Dinner

* 1/2 off pastas for Happy Hour – Everyday from 5-6PM

Roasted Olives
housemade salt and vinegar chips – 10

Rosemary Sourdough Focaccia
Barton Springs Mill flour, cultured honey butter – 10

Fresh Mozzarella
pickled green tomato, white balsamic– 14

Tomato Peach Panzanella
cucumber yogurt, focaccia – 14

Fried Shishitos
cured egg yolk, lemon aioli, black garlic oil – 12

Grilled Cabbage
tonnato, grana padano, breadcrumbs – 15

Hopi Blue Corn Panisse
black garlic vinaigrette, radicchio, peanut brittle – 14

 

Polpette
Wagyu brisket & heritage pork meatballs, tomato jam, pecorino, oregano 18

Potato Gnocchi
Texas sweet corn, eggplant ricotta, Jimmy Nardello peppers – 25

*Bucatini di Alici
anchovy, dill gremolata, San Marzano tomato – 26

*Fusilli alla Paesana
pancetta, roasted mushrooms, castelvetrano olives – 28

*Radiatore
zucchini hazelnut pesto, tarragon – 26

Grilled Swordfish
agghiotta, Steelbow radicchio – 36

Caponata Glazed Pork Ribs
miso carrot puree, kimchi – 34

Dessert

Tiramisu, White Sonoran sponge, mascarpone, Figure 8 espresso, Plantation OFTD rum – 14

Peach Cobbler Cannoli, warm Texas peaches, brown butter ricotta, toasted milk crumble, mint – 14

Hospitality Charges

20% Pre-Tax service charge

is added to all checks to ensure our employees a thriving base wage, provide paid sick leave and health benefits.  Additional gratuity is not required but is appreciated and is distributed to the entire staff.

2.85% Credit Card Convenience

We charge 2.85% on credit cards to help offset processing costs.  This amount is not more than what we pay in fees.  We do not surcharge on debit cards, gift cards or cash payments.

Thank you for supporting L'Oca d'Oro!