Angelo’s Sprezzatura

We celebrate the promotion of Angelo Emiliani to Chef de Cuisine by letting him take over L’Oca d’Oro and serve a 5-course pasta dinner.  Reservations available by phone (737.212.1876) or Email (info@locadoroaustin.com).

Tuesday, April 25  Seatings at 6, 7 & 8pm
$55 Prix-Fixe Menu/$30 Optional Wine Pairing
No Substitutions/Vegetarian Menu Available

Beet Gnudi w/ puffed rice & finger lime
Domaine de la Louvetrie, Muscadet Sevre-et-Main (Melon de Bourgogne) , Loire, France

Foie Gras Ravioli w/ truffle
Yves Cuilleron ‘Les Vignes d’a Cote’, Rousanne, Chavanay, Rhone, France

Whole Grain Garganelli w/ pig tail bolognese, crispy speck & allium escabeche
Laurence & Remi Dufaitre, Cote du Brouilly, Cru Beaujoulais (Gamay), Burgundy, France

Beef Tongue Lasagna w/ buttermilk, green garlic & hominy
Pierre et Bertrand Couly ‘V’, Chinon (Cabernet Franc), Loire, France

Grapefruit Curd Tart w/ ras al hanout gelato
Renardat-Fache ‘Cerdon du Bugey’ Methode Ancestrale (Poulsard), Bugey, France