Italian Menu Project: Sicily

This Month: Sicily

Menu Week of 7/12 – 7/19

Pietradolce ’15, Etna Bianco (Carricante)
Girolamo Russo ’16, Etna Rosato (Nerello Mascalese)
Benanti ’14, Etna Rosso (Nerello Mascalese/Nerello Cappuccio)

Royal Red Shrimp Crudo, orange chile curd, orange bergamot mint

Chickpea Panelle, Sauce Choron

Pasta con le Sarde, bucatini, fennel-saffron soffritto, sardines

Grilled Kingfish, salsa ammoglio, charred long beans

Brioche con Gelato, Coffee granita, fior di latte gelato

4-course Menu $40/pp ($5 off on Wednesday)

Sicilian Wine Flight $18/pp (3 oz. pours)