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RESERVATIONS

  • Dinner Menu
  • Reservations
  • Valentine’s Mash Up Vol. VI
  • January Food Notes
  • January Wine Notes
  • Pasta Paisanos
  • Private Parties
  • Gift Cards
  • About The Golden Goose
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#4 Austin Restaurant

November 22, 2019

Community Press

Hours

Sidewalk Cafe Open

Thursday – Saturday     5:30 – 10

Sunday     5:30 – 9

Contact

1900 Simond Ave.
Austin TX 78723

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(737) 212–1876
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locadoroaustin
We are open tonight! We all made it here safely an We are open tonight! We all made it here safely and if you are in the neighborhood or put the chains on your tires come dine with us. The lines are open now if you would like to call in a pick up order. We will be closed tomorrow and will be back to regular business on Thursday.
In 2023, L’Oca d’Oro’s music inspired Love/H In 2023, L’Oca d’Oro’s music inspired Love/Hate menus celebrate the indie vs corporate pop/rock of the 70s. Dishes are inspired by the tunes of Abba and Big Star. Each couple will get a set menu featuring 6-8 shareable dishes for $100/pp with optional beverage pairings. We’ll be playing their hits and projecting their videos while you stare into each other’s eyes and enjoy a whimsical Italian-ish menu based on the lyrics and vibes of these two artists that we love. Full menu available at locadoroaustin.com Reservations available at OpenTable.com
We had such an incredible time working alongside @ We had such an incredible time working alongside @franklinbbq @stayfrae and @erinkanagyloux with our friends from @wildgins! If you haven’t been to one of our Pasta Paisanos dinners yet, you’ve still got time to reserve your spot for February! L’Oca d’Oro invites our friends and mentors from Austin and beyond to join us on the first Tuesday of every month. This special series arose from our desire to build even closer bonds with our bar and restaurant community after the isolation of the pandemic. It also provides a way for our industry which is made up of over 70% female employees to help local non-profits, like the great people at LILITH FUND, that are struggling to mightily to provide abortion resources to all who desire them. L’Oca d’Oro will be donating at least $2.5k – the approximate cost of helping one woman or childbearer obtain an abortion – or 50% of sales from each dinner. FEBRUARY PAISANO Kim Alter, Chef/Owner (Nightbird, SF, CA) worked at the helm of kitchens such as Haven and Plum in Oakland, California. Prior to that, she worked in some of the Bay area’s most notable restaurant Kitchens including Manresa, Ubuntu, Aqua, and Acquerello. Alter’s menus showcase a commitment to technique, whole animal cookery, and support of local farms. Her food often takes familiar dishes to new places with creative spins on classics. Alter earned a James Beard Nomination in 2018 and 2020, sustainable Chef of the Year from Star Chefs and Top 100 restaurant from the Chronicle in 2019, 2020 and 2021. Her food is exquisite. Kim also cares about her staff and community. She prepared food for SF's food insecure communities during the COVID-19 pandemic and worked tirelessly with other restaurant owners from across the country to help us all re-open safely and sensibly. We'll also be celebrating with friend Emmanuel Laroche, who just published “Conversations Behind the Kitchen Door” (featuring both Chef Alter and our Chef Fiore). So many great artists under one roof! Celebrate Valentine's early and support Lilith Fund! Reservations at OpenTable.com PHOTOS x @nitya.jn
February's Paisano - Kim Alter, @nightbirdsf (SF, February's Paisano - Kim Alter, @nightbirdsf (SF, CA) ~Our Pasta Paisanos series continues. We've raised over $23k for abortion access in Texas since September and have 5 more months to get to our $50k goal. Join us in this mission. In Februarly, we're thrilled to cook with acclaimed Bay Area Chef, Kim Alter. Kim has all the bona fides, a James Beard nomination, SF Chronicle Top 100, Star Chefs Sustainable Chef of the Year and a resume with some of America's most exciting restaurants. Her food is exquisite. Kim also cares about her staff and community. She prepared food for SF's food insecure communities during the COVID-19 pandemic and worked tirelessly with other restaurant owners from across the country to help us all re-open safely and sensibly. We'll also be celebrating with friend Emmanuel Laroche, who just published “Conversations Behind the Kitchen Door” (featuring both Chef Alter and our Chef Fiore). So many great artists under one roof! Celebrate Valentine's early and support Lilith Fund!
Thank you @eateraustin. We’re grateful to share Thank you @eateraustin. We’re grateful to share this recognition with @nixtataqueria , one of our collaborators on the Pasta Paisanos series to raise money for @lilithfund . We’d also like to high five many of the collaborators who help @goodworkaustin do good work through employee trainings, meal distribution, fundraisings and generally raising the bar for how our community compensates its employees. Olamaie, epoch, Brentwood social house, Casey’s snoballs, three chicks soul food, black star co op, emmer&rye, hillside farmacy, central machine works, greater goods coffee and so many more over the last three years. We will all keep working to make Austin the best place to work in a restaurant, bar or coffee shop!
Don't worry, Darling! We'll be here to help you ce Don't worry, Darling! We'll be here to help you celebrate New Year's Eve in style. We just got a new jello mold and we know how you love a good steak! But no tuna salad. Frank hates tuna! Reservations available at OpenTable
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    All-Day Sunday Porchetta Feast

    Slow-Roasted Yonder Way Farms Pork Belly-wrapped Loin.  With Antipasti Salad, Cracklin’ Potatoes, Braised Sweet Potato Greens and Grilled Garlic Bread. Feed yourself, Feed the Family!

    Halloween Aperitivo

    Enjoy Classic Italian Early Dinner Snacks before Classic American Candy Orgy.

    $ 4 Cappelletti Spritzes, Alamo gift cards for best costumes and complimentary Sbrisolana (polenta cookies) along with our regular Happy Hour menu. 

    Tuesday, October 31st 4:30-6:30.

    Tiki-tails and hors d’ouevres followed by a multi-course Polynesian feast.

    $75/pp (plus tax and 20% service charge). Click pic for full menu.