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RESERVATIONS

  • Menu
  • Reservations
  • Pasta Paisanos
  • Feast of San Genarro
  • Private Parties
  • September Food Notes
  • September Wine Notes
  • About The Golden Goose
  • Our Values
  • Gift Cards

#4 Austin Restaurant

November 22, 2019

Community Press

Hours

Sidewalk Cafe Open

Thursday – Saturday     5:30 – 10

Sunday     5:30 – 9

Contact

1900 Simond Ave.
Austin TX 78723

View Map
(737) 212–1876
For Press Inquiries
Email Info

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locadoroaustin
October Paisano Dinner w/ Sarah McIntosh (Chef/Own October Paisano Dinner w/ Sarah McIntosh (Chef/Owner, épicerie cafe & grocery) Our friend, fabulous Chef and stalwart advocate for mental health in the hospitality community, Sarah McIntosh, joins us on 10/4 for our second dinner to benefit Lilith Fund, a local non-profit that supports the right of all Texans to make their own reproductive choices regardless of income. We raised $4,500 in September. Our financial goal is to raise $50k in one year. Chef McIntosh's rustic French and Chef Fiore's simple Italian sensibilities are a perfect match. Enjoy 8 dishes served over three courses of flavors that span the Mediterranean using the freshest Central TX ingredients from our favorite farms. Local viticultural superstar, Rae Wilson's @wineforthepeople will provide their La Valentia Chenin Blanc and Carignan for the pairing along with cocktails from Still Austin and our own L'Oca house liqueurs. Eat Great Food. Drink Great Wine.
The month of September, we started the Pasta Paisa The month of September, we started the Pasta Paisano dinner series and raised $4500 to benefit Lilith Fund, a local non-profit that supports the right of all Texans to make their own reproductive choices regardless of income. Our financial goal is to raise $50k in one year. But this goes beyond money. We want to remind everyone each month that we can come together to in joy and work to overturn the cruel laws that restrict the control that half of our population have over their own bodies. We can not allow these attacks to become normal. Tell your friends. Make reservations - Next dinner 10/4. Eat Great Food. Drink Great Wine. First Tuesday of every month, we'll have a different Paisano in here, helping us make great food and raise money to lessen the pain that many in our community are feeling. Next month: Sarah McIntosh, Chef/Owner, épicerie cafe & grocer 📷 @nitya.jn
Wow! We want to thank everyone who made our first Wow! We want to thank everyone who made our first Paisano's dinner such a wonderful night and a success!! It was such a pleasure to work with @arockman and this wonderful staff. We raised 4k for the @lilithfund this time around! And can't wait to do it again next month with Sarah McIntosh. Special thanks to @goodnightlovingvodka loving, @stillatx and @sgwinespirits for the donation to help make this event a success and aid us in raising as much as possible for this cause. And thank you to our community for showing up and showing out. If you missed this one, don’t fret. We are going to keep doing the Paisanos dinner on the first Tuesday of every month. 📷 @nitya.jn
Tonight, we begin a dinner series to benefit Lilit Tonight, we begin a dinner series to benefit Lilith Fund so that women and child bearers in TX can still access abortions. We’re joined by Chef Amanda Rockman. @arockman is the Executive Pastry Chef for New Waterloo Hospitality as well as a former James Beard award finalist and we feel so lucky to be partnering with her for this cause. 50% of proceeds go directly to @LilithFund. This series will continue on the first Tuesday of every month with a different Paisano. Thanks for helping us fight the good fight!
Ciao, Bella! Austin Restaurant Week has arrived an Ciao, Bella! Austin Restaurant Week has arrived and so has this gorgeous cannoli featuring local peaches, pine nuts, and TX tarragon. Available today through September 11th on our @austinrestaurantweeks menu. Swing by and help us celebrate San Gennaro Festival and benefit the @ctxfoodbank all at the same time! Can't wait to see you!
Roll on by for a taste of Texas with the new chick Roll on by for a taste of Texas with the new chicken liver Agnolotti! Served with a Tx cherry gastrique and toasted hazelnuts
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All-Day Sunday Porchetta Feast

Slow-Roasted Yonder Way Farms Pork Belly-wrapped Loin.  With Antipasti Salad, Cracklin’ Potatoes, Braised Sweet Potato Greens and Grilled Garlic Bread. Feed yourself, Feed the Family!

Halloween Aperitivo

Enjoy Classic Italian Early Dinner Snacks before Classic American Candy Orgy.

$ 4 Cappelletti Spritzes, Alamo gift cards for best costumes and complimentary Sbrisolana (polenta cookies) along with our regular Happy Hour menu. 

Tuesday, October 31st 4:30-6:30.

Tiki-tails and hors d’ouevres followed by a multi-course Polynesian feast.

$75/pp (plus tax and 20% service charge). Click pic for full menu.