This is how we like to eat on our Birthday. It’s hot. We want to eat lots of plate of cold things. We want to celebrate the beautiful Southern Italian produce that is in season in Central Texas right now. We want to grill meat. And we want our wine to be bubbly! Come celebrate with us as we turn our calendar to Year Three.
Thursday, June 21
Navy Cove Oysters, Italian dressing
Salsa Ammoglio Bruschetta, rosemary focaccia
Fresh Mozzarella, gabagool, vinegar pepper relish.
Cold Rigatoni, blue crab, salmon roe, green onion, lemon olive aioli
Einkorn Spaghetti, bagna cauda, garlic breadcrumbs
Chicken Liver Mezzaluna, pickled blueberry, lemon balm
Grilled Lamb-chetta Scottadito, rosemary, garlic
Cherry Pepper Harissa New Potatoes
Cannoli, peaches & cream, blueberry dream
$75 Menu/$50 Wine Pairing Option
Dinner will be served Family-Style. All above items will come to the center of your table to be shared. There is not a vegetarian or gluten-free option for this dinner. We can make dairy-free options available for some of the courses.
For reservations or info, call 737.212.1876 or email firstname.lastname@example.org