Reservations
Menu
- Dinner
- Dessert
- Drinks
- Piccolo Bambini
Blog
About
Dinner Events & Specials
- Pasta Tasting Menu
- Valentine’s Day Mash-Up, Vol. IV
Private Parties
Gift Cards

Reservations
Menu
Blog
About
- Reviews
Dinner Events & Specials
- Pasta Tasting Menu
- Valentine’s Day Mash-Up, Vol. IV
Gift Cards

(737) 212–1876

1900 Simond Ave. Ste. 100
Austin TX 78723

Menus

Reservations
Menu
- Dinner
- Dessert
- Drinks
- Piccolo Bambini
Blog
About
Dinner Events & Specials
- Pasta Tasting Menu
- Valentine’s Day Mash-Up, Vol. IV
Private Parties
Gift Cards

Newsletter

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Hours

Sunday
Dinner: 4:00pm – 9:00pm

Monday – Wednesday
Dinner: 5:00pm – 9:00pm

Thursday – Friday
5:00pm – 10:00pm

Saturday
Dinner: 4:00pm – 10:00pm

Happy Hour Every Day til 6:30

Contact

1900 Simond Ave.
Austin TX 78723

(737) 212–1876

For Press Inquiries
Email Info

Instagram

Valentine’s Day is just around the corner and we

Valentine’s Day is just around the corner and we just might have the coolest dinner option for y’all. This year our Valentine’s Day theme is Madonna vs The Beastie Boys. This ticketed event has two menu options the Madonna (omnivore) or the Beastie Boys (vegetarian). To purchase tickets to this event go to our website or OpenTable.#vday #valentines #atxvday #atx #austintexas

New to the menu is our Buttermilk Bay Oyster. Layi

New to the menu is our Buttermilk Bay Oyster. Laying in a bed of blue salt this oyster is topped with a buttermilk mignonette, smoked trout roe and parsley oil. #foodphotography #oysters #seafood #austintexas #atx

Caraflex and petite red cabbage, brined for two da

Caraflex and petite red cabbage, brined for two days, marinated with Focaccia Miso and grilled. With caramelized sunchoke purée, honeyed cauliflower and parsley oil.

One of our winter cocktails is the Thurman Merman.

One of our winter cocktails is the Thurman Merman. With Clear Fork gin, our house made amaro argento, persimmon cordial, and a pepita orgeat. #foodphotography #cocktails #austin #atx #austineater

You can never grow tired of our tried and true foc

You can never grow tired of our tried and true focaccia with honey cultured butter. PC: @foodwithdeb #foodphotography #bread #austineats #atx

Our Sweet Potato Cavatelli is one of the dishes on

Our Sweet Potato Cavatelli is one of the dishes on our new tasting menu. With mustard greens pesto, Fresno LAB brined sweet potato chips and ruby streaks, this dish is delish. PC: @minchojacob #foodphotography #pasta #austineats #atx

New cannoli alert! This cannoli features ricotta,

New cannoli alert! This cannoli features ricotta, mint, chocolate chips, and macerated strawberries. Come in tonight and try it for yourself. PC: @malloryvalentine #foodphotography #dessert #cannoli #austineats #atx

Meet the staff! On the left is Evan our sous chef

Meet the staff! On the left is Evan our sous chef and on the right is Dylan one of our fearless waiters. Both of these fine gents will always find a way to make you laugh and for that we are grateful! #loveyourteam #staffappreciation #austintexas #atx