Menu
Blog
About The Golden Goose
- Reviews
Dinner Events & Specials
- Pasta Tasting Menu
Gift Cards

Menu
Blog
About The Golden Goose
- Reviews
Dinner Events & Specials
- Pasta Tasting Menu
Gift Cards

(737) 212–1876

1900 Simond Ave. Ste. 100
Austin TX 78723

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Hours

Subscription Box Pick Ups –

Fridays 12pm – 6pm

Text FULL NAME to 737.212.1876 when you arrive

Contact

1900 Simond Ave.
Austin TX 78723

(737) 212–1876

For Press Inquiries
Email Info

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For those of you who are vegetarian, for those who

For those of you who are vegetarian, for those who just have a few proteins that don’t float 🎈 your boat, or for those who are learning to cook a bit more sustainably, our vegetarian meal is the way to go!

This month’s menu:

Risotto al Limone

Poached Rutabaga with Beet Curry

Bok Choy with Meyer Lemon & Garlic

To sign up go to the link in our bio by midnight tonight ✅

Going home with subscribers today: Minestra Verde

Going home with subscribers today: Minestra Verde with white beans and spigarello. Simultaneously warming and fresh. 👌

Though he has spent considerably less time over th

Though he has spent considerably less time over the last few months pouring wine table-side than in the past, our co-owner Adam Orman has been busy wrapping his brain around big structural issues that we in the restaurant industry have the opportunity to meaningfully change.
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To hear him speak on some of these topics, sign up for the first virtual Conference on Food Resilience, Access, and Equity, January 27th and 28th. Adam is on a panel where they will discuss “Creating A Supply Chain System for Local Food Access”, at 3 pm on the 27th. Registration is open for either or both days at

If you’ve missed our dessert, you’re not alone

If you’ve missed our dessert, you’re not alone, we’ve been missing them too...
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So this week we decided to go rogue and give our subscribers something sweet.
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If you want to be one of the lucky few, to get this white Sonoran sponge cake tiramisu 🤪, make sure to sign up my midnight tonight.
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Oh. yeah.
The ministra verde with grana brodo with white beans with spigarello & Brussels sprouts with pancetta, pine nut vinaigrette and currants, are pretty tasty as well! 😉

sometimes we all just knead a little respite.

sometimes we all just knead a little respite.

In our opinion, Frosty should have gone to JBG far

In our opinion, Frosty should have gone to JBG farms instead.
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Lucky for everyone picking up today we did just that!
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Good Flow honey cumin roasted carrots, sumac yogurt, carrot top salsa verde.

Along with many challenges, we are thankful last y

Along with many challenges, we are thankful last year produced many important silver linings. One such silver lining has been that, along with several other incredible restaurants, such as @reunion19atx, we have been able to service many food insecure communities through the work of @Goodworkaustin and are thankful to continue the work in this new year.

To read the full article visit the link in our bio and click on “Learn More About Combatting Food Insecurity”

The best of winter for this week’s menu! Beef

The best of winter for this week’s menu!

Beef cheek ragu fusilli

Good Flow honey cumin carrots, sumac yogurt, carrot top salsa verde

JGB fennel & winter citrus salad

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