“Just Like Somebody’s Ma Used to Make”
This year on Mother’s Day, L’Oca d’Oro will be featuring Chef Fiore’s takes on his favorite foods fromhis Grandma’s kitchen in upstate New York. We’ll be serving a big family-style spread, similar to our Christmas Eve ‘Feast of the Seven Fishes’ . Three courses, $45/pp ($20 kids 3 – 12).
Sample Menu – (family-style portions)
Housebaked Garlic Bread or Assorted Pastries (till 3 pm)
Antipasti Salad, fresh mozzarella, shaved porchetta, pickled and fresh vegetables, marinated chickpeas, chopped romaine
Choice of 2 Main Dishes:
Eggs in Purgatory – till 3 pm
Peppers, Gabagool & Egg Scramble – till 3 pm
Mafaldine Primavera – after 3 pm
Crab Bucatini fra Diavolo
Rigatoni alla Vodka
Braciole – after 3 pm
Italian Cookie Plate
Reservations available through Open Table or call 737.212.1876.