* 1/2 off pastas for Happy Hour – Everyday from 5-6PM
Roasted Olives & Salumi
housemade salt and vinegar chips – 10
Rosemary Sourdough Focaccia
Barton Springs Mill flour, cultured honey butter – 10
Fresh Mozzarella
pickled fennel, strawberries, Boggy Creek arugula – 14
Steelbow Little Gem Salad
roasted sunchoke, tahini-prune vinaigrette – 14
Dandelion Toast
dandelion greens, salsa matcha, fontina, focaccia – 14
Grilled Cabbage
tonnato, grana padano, breadcrumbs – 15
Oaxacan Green Corn Panisse
black garlic vinaigrette, radicchio, peanut brittle – 14
Smoked Arctic Char Dip
everythinglavash, pickled onion, crudite – 16
Polpette
Wagyu brisket & heritage pork meatballs, tomato jam, pecorino, oregano – 14
*Bucatini alla Gricia
guanciale, pecorino, black pepper- 26
*Fusilli Rosso
beet brown butter puree, sage, whipped ricotta, hazelnuts – 26
*Rigatoni alla Bolognese
Berkshire pork shoulder, chicken liver, grana padano, parsley – 28
*Tagliatelle
chickpeas, basil & puntarelle puree, cherry tomatoes – 28
*Tortelli all’Arrabbiata
seasoned ricotta, fresh basil, parmigiano – 32
Grilled Swordfish
fried brussels, prune caponata, sweet potato puree – 36
Grilled Half Chicken
salsa verde, anchovy, puntarelle & fennel salad – 42
Dessert
Tiramisu, White Sonoran sponge, mascarpone, Figure 8 espresso, Plantation OFTD rum – 14
Pecan Pie Cannoli, pecan filling, spiced pecans, salted butterscotch – 12