a la carte

Sourdough Focaccia, cultured butter – 6

Beet Cashew Dip, seeded lavash, beet-sumac powder – 10

Rio Red Grapefruit Salad, roasted fennel, coriander vinaigrette – 12

Fresh Mozzarella, turmeric curtido, black garlic vinaigrette – 12

Stracciatella, marinated kale, pine nut salsa macha, focaccia breadcrumbs – 14

‘Nduja Country Pate, pistachio, pickled onion, L’Oca mustard, focaccia crunchies – 16

Green Corn Panisse, fennel-ginger glaze, purple carrots – 12

Polpette, Wagyu brisket & heritage pork, tomato jam, pecorino, oregano – 15
 
Grilled Costata Zucchini, squash blossom, lemongrass vinaigrette – 16

Ricotta Cavatelli, pistachio pesto, arugula, pecorino Toscano24

Squid Ink Spaghetti, squid garum, green onion, saffron-chile butter – 24

Bucatini Cashew e Pepe, green garlic, cashew butter- 22

Rigatoni alla Amatriciana, house guanciale, black pepper, pecorino –  24

Grilled Red Snapper, fagioli verde, shaved hakurei turnips – 26

Heritage Pork Milanesa, celery salad, anchovy, caesar aioli – 28

Dessert

Toasted Oat Panna Cotta,  Valencia orange, stone fruit amaretto, black pepper honey, granola 10

Tiramisu, White Sonoran sponge cake, mascarpone, Plantation OFTD rum, espresso – 12 

Cannoli,  mint-chocolate chip ricotta, Poteet strawberries – 10

l'oca Liqueurs

* as spritz with sparkling wine & citrus +2

*Amaro Argento (bitter orange & cinchona)     8 

*Amaro Fiore (chamomile & lavender)    

*Amaro Nomo (pecan & sassafrass)     8

Amaro Campanella (cacao & cinnamon)    

*French Vermouth (lemongrass & peppercorn)    

*Vermut Roselle (hibiscus & clove)    

Italian Vermouth (gentian & baking spice)    8

*Limoncello (lemons & sunshine)    

* L’Oca Oranj (orange oil & a swift kick)     8

Nocino (green Texas pecan)     8 

Beverages

Beer/cider

On Tap

Live Oak HefeWeizen (ATX) – 6

Circle ‘Epic Playlist’ Pale (ATX) – 6

Bottles/Cans

Reissdorf Kolsch (500 ml. Germany) – 8

Beerburg ‘PAZ’ Mexican Style Lager (TX) – 6

Ducato ‘Via Emilia’ Pale Lager (Italy)10

Prairie ‘Slush’ Berry Citrus Sour (NM) – 7

No Label Brewing ‘Cali Boy’ West Coast Style IPA (Katy, TX)7

Moody Tongue ‘Caramelized Chocolate’ Porter  (IL) – 7

Texas Keeper ‘Goldrush’  cider (750 ml. TX) – 25

Wines by the Glass

Sparkling

Glera, La Gioiosa, Valdobbiadene, NV, Veneto, IT 11/42

Lambrusco, Albone, NV, Emilia-Romana, IT– 14/50

Trepat, Mas Fi Rosé, NV, Catalonia, SP – 10/38

white

Arneis, Angelo Negro’19, Piedmont, IT – 13/48

Moscofilero, Anassa ’20, Peloponnese, GR – 10/27/54

Friulano, Luisa ’18, Friuli, IT  – 14/50

Rosé/orange

Monica, Pala, ‘Chiaro di Stelle’ ’20, Sardinia, IT – 11/42

Pinot Noir, Carletto Rosato ’20, Veneto, IT – 10/27/54

Rkatsiteli, Nine Oaks ’19, Kakheti, GR  –  15/55

red

Gamay, Dufaitre ’20, Beaujolais Villages, FR –   12/33/66

Montepulciano, ZeroPuro ’18, Abruzzo, IT13/48

Negroamaro, Copertino Reserva, ’11, Puglia, IT – 12/46

 

Wine

Sparkling

Chardonnay, Antica Fratta  Franciacorta brut, NV, Lombardy, IT75

Lambrusco, Bertollani, NV, Emilia-Romana, IT – 42

Raboso, Paladin ‘Fiore’, NV, Veneto, IT – 46

Solaris, Pojer e Sandri ‘Zero Infinito’ ’20, Alto Adige, IT – 68

Verdicchio, Garofoli Spumante Brut ‘NV,Marche, IT50

White

Assyrtiko, Gavalas ‘Natural Ferment’ ’19, Santorini, GR – 112

Falanghina del Sannio, La Rivolta ’19, Campania, IT – 55

Gewurstraminer, Cave des Onze Communes ’18, Valle d’Aosta, IT – 60

Malvasia, Vie di Romans ‘Flors di Uis’ ‘16, Friuli, IT – 70

Monemvasia, Moraitis‘17, Paros, GR – 50 

Müller Thurgau, Kurtatsch ’19, Alto Adige , IT – 55 

Nascetta, Elvio Cogno, Langhe Nascetta di Novello ‘Anas-Cëtta’ ‘19, Piedmont, IT –80

Pecorino, Jasci 17, Abruzzo, IT – 44

Turbiana, Ca dei Frati’20, Lombardy, IT – 51

Trebbiano, Talamonti  ‘Trebi’ ’20, Abruzzo, IT – 46

Verdicchio di Mantelica , Monacesca’15, Marche, IT – 65

Vermentino, Campo Alle Comete ‘AlbaBlu’,’20, Tuscany, IT – 63

Rosé/Orange

Garganega, Volcanalia ‘Battibaleno’ ’18, Veneto, IT – 78

Hondarrabi Zuri, Aizpurua ’20, Txakoli, SP 48

Montepulciano, Cirelli’20, Abruzzo, IT – 55

Mourvedre, Chateau de Pibarnon ’17, Bandol, FR – 105

 

Red

Brachetto, Matteo Correggia “Anthos” ’19, Piedmont, IT51

Callet, AN2 ’18, Mallorca, SP70

Corvina, D. Fraccaroli, ’17 Valpolicella Ripasso, Veneto, IT65

Dolcetto, Principiano, Piedmont, IT 54

Grignolino, Agostino Pavia & Figli ’20, Piedmont, IT45

Lacrima di Morro d’Alba, Lucchetti ’20, Marche, IT- 42

Listán Negro, Los Bermejos ’20, Canary Islands, SP62

Mavrotragano, Gavalas ‘Xenoloo’ ’16, Santorini, GR – 82

Montepulciano, Garofoli ‘Farnio’ Rosso Piceno ’20, Marche, IT – 40

Nebbiolo, Azelia ‘Margheria’ ’15, Barolo, IT – 180

Nerello Mascalese, SRC ’19, Sicily, IT – 100

Nero d’Avola, ‘COS’ ’17, Cerasuolo di Vittoria, Sicily, IT – 78

Primitivo, Enoz Rocca Monfina ’19, Campania, IT  – 70

Schiava, Abbazia di Novacella ’20, Alto Adige, IT – 46

Susumaniello, Li Veli ‘Askos’ ’20, Puglia, IT  – 50

Teroldego, Rotaliano, Lechthaler ’16, Trentino, IT55

dessert

5 year old, Henriques,
Madeira, Portugal – 13

Vinho Generoso, Villa Oeiras ‘Nacional’ 12YO
Carcavelos, POR – 9

Marsala Superiore, Florio ’18
Sicily, IT – 8

Passito di Pantelleria, Donnafugata ’18
Sicily, IT – 12

Grenache, Domaine du Mas Blanc ’06
Banyuls, FR – 11

Spirits & Cocktails

Cocktails

Stone/Close      12
Strawberry spirit, Prairie Organic Gin,
herb melange, grapefruit-beet cordial, bubbles, L’Oca Bitters

Sundown (YBTC)        12
Still Austin Bourbon, Amaro Yoko, stone fruit amaretto, TX grapefruit essence

Hyacinth Hippo    12
Charanda Blanco Uruapan &Hamilton Black rums, French Vermouth, concord grape cordial, lime

Rabbit’s Clever  12
Cimmaron Tequila Blanco, Susto Mezcal, Amaro Pepitone, parsley-carrot cordial, lime

Trend Piece   12
Goodnight Loving Vodka, Cafe d’Oro, Limoncello, Annisette, cold brew, almond creme

NO/LOW ABV:

Dry County O.F.    5
yaupon tea, orange-sage cordial, L’Oca Bitters

School Night Spritz    5
Basil, mint, grapefruit cordial, fresh citrus, bubble water

Rum

Rhum JM Agricole 50%, Martinique     11
as seasonal daiquiri +1

Charanda Blanco Uruapan, Michoacan    9

Hamilton Pot Stilled Black, Jamaica   10

Vodka

Goodnight Loving, ATX     9
with any L’Oca sodas +1

Boyd & Blair, Potato Vodka, PA     12

Whisky

G&W Private Stock Bourbon, KY     9
as Old Fashioned with L’Oca aromatic and orange bitters +1

Still Austin Straight Bourbon, TX     13

Cyrus Noble Bourbon, SF     16

Roulette Straight Rye, KY     12
as Manhattan with L’Oca Italian vermouth and aromatic bitters + 1

Castle & Key Restoration Rye, KY     14

Ballantine’s Whiskey, SCO      9    

Bruichladdich Unpeated, SCO     16

Gin

Prairie Organic Gin, MN     9

Revolution ‘Austin Reserve’, ATX     12
as house Martini with L’Oca French Vermouth +2

Jin Jiji Darjeeling, India     12
as House Negroni with Amaro Argento &
L’Oca Italian Vermouth + 2.00

Tequila & Mezcal

Cimarron Blanco     9

La Gritona Reposado    13
as Margarita with L’Oca Triple Sec +1

Tapatio Anejo     18

Susto Mezcal     11

Mezcal Union ‘El Viejo’     17

l'oca Liqueurs

*as spritz with sparkling wine & citrus +2

*Amaro Argento (bitter orange & hibiscus)     8

*Amaro Fiore (chamomile & lavender)     8

*Amaro Nomo (pecan & sassafrass)     8

Amaro Campanella (cacao & cinnamon)     8

*French Vermouth (lemongrass & peppercorn)     8

*Vermut Roselle (hibiscus & clove)     8

Italian Vermouth (gentian & baking spice)  8

*Limoncello (meyer lemon & sunshine)     8

*L’Oca Oranj (orange oil & a swift kick)     8

Nocino  (green Texas pecan)    8

Non-Alcoholic

Housemade Italian Sodas – 4

Oldschool Grape, Orange créme, Lemongrass Tonic, Grapefruit-basil

Lost Pines Yaupon Iced Tea – 4