Happy Hour Aperitivi! – 16
Argento Spritz + Roasted Olives & Salumi Antipasti, salt & vinegar chips
* $2 off for Happy Hour – Everyday from 5-6PM
*Roasted Olives & Salumi, housemade salt and vinegar chips – 10
Rosemary Sourdough Focaccia, Barton Springs Mill flour, cultured honey butter – 10
*Fresh Mozzarella, spicy coppa, fig balsamic, kalamata caramel, candied pecan – 16
Steelbow Kale Salad, pickled young fennel, Evercrisp apples, parmesan dressing – 14
*Zucchini Fries, tempura, dill, almond ranch – 14
*Charred Broccolini, charmoula, tasted hazelnut – 14
Polpette, Wagyu brisket and Heritage pork meatballs, tomato jam, pecorino, oregano – 18
Mafaldine, pecan guajillo butter, cherry agrodolce, breadcrumbs – 26
Spaghetti Carbonara, pancetta, chili crisp, grana padano- 26
Beef Cheek Pappardelle, tomato, chive, shaved grana padano – 30
Lasagna di Rotolo, butternut squash, fried sage, sbrisolona – 28
Lamb Shawarma Lasagna, whipped lemon ricotta, pecorino – 32
Eggplant Parmesan, Steelbow eggplant, parmesan cream, basil oil, pomodoro – 28
Grilled Kanpachi, Turnip soubise, chickpeas, kale, grapefruit relish – 32
Dessert
Tiramisu, White Sonoran sponge, mascarpone, Figure 8 espresso, Plantation OFTD rum – 14
Pistachio Cream Cannoli, chocolate, cherries – 12
Brunch
Fresh Mozzarella, spicy coppa, fig balsamic, kalamata caramel, candied pecan – 16
Polpette, Waygu brisket & heritage pork meatballs,
tomato jam, pecorino, oregano – 18
Bacon, house-smoked thick cut Iberico pork – 14
Egg Salad Toast, miso, sourdough brioche, chives – 14
French Toast Stick, cherry sorghum, raspberries,
whipped mascarpone – 14
Porchetta Sandwich, focaccia, Boggy Creek arugula, olive pesto,
preserved lemon aioli – 16
Creste di Gallo, tonkatsu brodo, garlic sausage, bok choy – 28
Spaghetti Carbonara, pancetta, chili crisp, grana padano – 26
Eggplant Parmesan, Steelbow eggplant, parmesan cream, basil oil, pomodoro – 28
Beer/cider
on tap/16 oz
* Meanwhile Brewing ‘Secret Beach’ IPA (ATX) – 7
* Beerburg ‘La Paz’ Pilsner (ATX) – 7
Bottles/Cans
Reissdorf Kolsch (Germany, 500ml) – 8
Ducato ‘Torrente’ Pale Ale (Italy) – 10
No Label ‘Cali Boy’ IPA (TX) – 7
Prairie ‘Slush’ Berry Citrus Sour (OK) – 7
Southern Star ‘Buried Hatchet Stout’ (TX) – 7
Community ‘Nada’ N/A Pale (ATX) – 7
TX Keeper ‘Harrison’ Cider (ATX) – 27
Wines by the Glass
Sparkling
Verdicchio, Garofoli ‘Brut’ NV, Marche, IT – 12/46
Glera, IL Soffione ‘Rose’ NV ’20, Veneto, IT – 11/42
Lambrusco, Zanasi NV, Emilia Romagna, IT – 13/50
white
Furmint, Pullus Holazan ’22, Poravje, SI – 11/56(L)
*Grillo, Poggio Anima ‘Uriel’ ‘21, Sicily, IT – 11/31/62
Viognier, Roagna Igino ’22, Piedmont, IT – 14/54
Rosé/orange
Grenache, Cibonne ‘Tentations’ ’20, Provence, FR – 14/40/80(L)
Nascetta, Poderi Cellario ‘E’, Piedmont, IT – 13/62(L)
red
Corvina, Le Salette ’20, Veneto, IT – 12/46
Lagrein, Elena Walch ’22, Alto Aldige, IT – 14/54
*Tempranillo, Bodegas Tempore ’20, Aragón, SP – 11/31/62(L)
Wine By the bottle
Sparkling
Bracchetto, Elio Perrone ‘Bigaro’ NV, Piedmont, IT – 48
Chardonnay, Antica Fratta, NV, Franciacorta, IT – 92
Malvasia di Casorza, Gaudio ’21, Piedmont, IT – 58
Pinot Nero, Conte Vistarini NV, Lombardy, IT – 62
Sagrantino, Sciacciadiavoli NV, Umbria, IT – 64
White
Albarino, Corisca ’21, Rias Baixas, IT – 76
Bosco, Cinqueterre Campogrande ’19, Liguria, IT – 112
Carricante, Palmento Costanzo ’18, Sicily, IT – 72
Fiano, Alfonso Rotolo ‘San Matteo’ ’21, Campania, IT – 56
Rosé/Orange
Caricagiola, Surrau ‘Gjola’ ’21, Sardinia, IT – 56
Grillo, Badalucco ‘Griddu Verde’ ’20, Sicily, IT – 62
Mersguera, Baldovar 923 ‘Rascana’ ’20, Valencia, SP – 92
Moscato, Jean-Yves Peron ‘i Vincini’ ’20, Savoie, FR – 98
Mourvedre, Chateau Pradeaux ’21, Bandol, FR – 76
Sagrantino, Raina ’21, Umbria, IT – 58
Red
Brachetto, Correggia ‘Anthos’ ’22, Piedmont, IT- 64
Caberlot, Carnasciale ’17, Tuscany, IT – 174
Cabernet Franc, CiFra ’20, Tuscany, IT – 92
Callet, AN2 ’18, Mallorca, SP – 72
Corvina, Carra ’17, Amarone, IT – 94
Frappato, Mortellito ’21, Sicily, IT – 62
Fumin, Maison Anselmet ’16, Valle d’Aosta, IT – 86
Lagrein, Elena Walch ’22, Alto Adige, IT – 54
Listán Negro, Los Bermejos ’22, Canary Islands, SP – 64
Monica, Cardedu ‘Praja’ ’21, Sardinia, IT – 52
Nebbiolo, Cá Brusá ‘Menico’ ’17, Barolo, IT – 134
Nebbiolo, La Spinona ’23, Barbaresco, IT – 172
Nero d’Avola, COS ‘Vittoria Rosso’ ’19, Sicily. IT – 78
Sagrantino, Roccafiore ‘Montefalco’ ’18, Umbria, IT – 86
Sangiovese, Terreno ‘Riserva’ ’96, Chianti Classico, IT – 184
Susumaniello, Li Veli ’21’, Puglia, IT – 56
Tai Rosso, Indomiti Vini ‘lottai’ ’21, Veneto, IT- 92
Teroldego, Foradori ’21, Alto Aldige, IT – 82
dessert
5 Year Old, Henriques, Madeira, POR – 13
Marsala Superiore, Florio ’18, Sicily, IT – 8
Passito di Pantelleria, Donnafugata ’18, Sicily, IT- 12
Marsala, Ostinato ‘Secco’ NV, Sicily, IT – 8
BRANDY & GRAPPA
Tiffon, ‘C.F.C.F.B.’ Cognac, FR – 10
Yebiga ‘Bela’ Plum Brandy, Belgrade, Serbia – 12
Gaglioppo, Caffo, Calabria, IT – 8
Nebbiolo, Marolo, Barolo, IT – 18
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Spirits & Cocktails
Cocktails
* I Have Powers 14
Hayman’s Gin, apple-basil cordial, herb melange, lime, madeira, bubbles, L’Oca bitters
Space Boy (missed u) 14
Wildjune Texas Gin, spiced TX fig cordial, pasturized egg white, lemon
Fluid Transfer 14
Cimarron Blanco Tequila, Amaro Campanella, Amaro Yoko, reduced lambrusco, rosemary
Pottsfield Party 14
Pop’s Canadian Whiskey, roasted squash cordial, French vermouth, lemon, fizzy water, sage
This Mococoa Drink 14
Tiffon C.F.C.F.B, Amaro Pepitone, Cafe d’Oro, L’oca Oranj, espresso
NO/VERY LOW ABV:
Dry County O.F. 10
yaupon tea, orange-yerba buena cordial, L’Oca Bitters, cured cherry
School Night Spritz 10
hibiscus-thyme cordial, fresh basil & mint, citrus, bubble water
* Take it Easy 10
apple & sage shrub, bubbles
Ritual Zero Proof Tequila Alternative 10
with any of our housemade sodas +2
Rum
Rhum JM Agricole 50%, Martinique 12
Charanda Blanco Uruapan, Michoacan 10
Hamilton Overproof Pot Still Dark Rum, Jamaica 12
Vodka
Goodnight Loving, ATX 10
with any L’Oca sodas +2
Castle & Key Sacred Spring, KY 12
as L’Oca L’emon d’Rop + 2
Whisky
G&W Straight Bourbon, KY 10
as Old Fashioned with L’Oca aromatic and orange bitters +2
Pop’s Canadian, ATX 11
Noah’s Mill Genuine Bourbon, KY 18
Still Austin Rye, ATX 14
Roulette Straight Rye, KY 12
as Manhattan with Vermut Roselle and aromatic bitters +2
Harleston Green Scotch, SCO 12
Bruichladdich Unpeated, SCO 16
Gin
Hayman’s London Dry, ENG 10
Revolution ‘Austin Reserve’, ATX 12
as house Martini with L’Oca French Vermouth +2
Wild June Western Gin, ATX 14
Jin Jiji Darjeeling, IND 12
as House Negroni with Amaro Argento & L’Oca Italian Vermouth + 2
Tequila & Mezcal
Cimarron Blanco 10
as L’Oca Margarita with La Gritona Reposado & house orange liqueur + 4
La Gritona Reposado 14
Tapatio Anejo 18
Doña Vega Mezcal 14
Susto Mezcal 12
l'oca Liqueurs
^as spritz with sparkling wine & citrus +2
^Amaro Argento (bitter orange & hibiscus) 10
Amaro Campanella (cacao & spice) 10
^Amaro Nomo (sass & sassafras) 10
^Amaro Fiore IV (flowers & breezes) 10
Italian Vermouth (gentian & a jolt) 10
^French Vermouth (lemongrass & peppercorn) 10
^Vermut Roselle (hibiscus & kisses) 10
^Limoncello (lemons & sunshine) 10
Pecan Nocino (TX pecans, dark secrets) 10
Non-Alcoholic
Housemade Italian Sodas – 6
limonata / orange creme / meyer-lavender-rosemary / hoja-basil / strawberry-lime
Lost Pines Yaupon Iced Tea – 5
Rambler Sparkling Water – 5