Sourdough Focaccia, house cultured honey butter – 8

Fresh Mozzarella, orange marmalade, fried sage, espelette – 12

Escarole Salad, grapefruit, pineapple orange, lemon poppy vinaigrette – 14

Caesar Salad, focaccia croutons, cantabrian anchovy, grana padano – 14

Green Corn Panisse, caraway kraut, beet agrodolce, toasted almonds– 14

Confit Carrots, kalamata caramel, salsa verde – 12

Polpette, Waygu brisket & heritage pork, tomato jam, pecorino, oregano – 15

Radiatore Pomodoro Verde, pecorino Toscana – 23

Lumache, garlic sausage, mushroom-tomato conserva – 24

Bucatini all’Amatriciana, pancetta, pecorino, fermented chile– 24

Tagliatelle, lion’s mane, mushroom cream, thyme breadcrumbs – 23

Ricotta Cavatelli, brown butter, sage24

Pistachio Risotto, fennel-pistachio relish, crispy fennel – 24

Grilled Spanish Mackerel, sunchoke soubise, basil oil, sunchips – 28

 

 

Dessert

Cannoli, mint chocolate chip ricotta, magic shell – 10

Tiramisu, White Sonoran sponge cake, mascarpone, Plantation OFTD rum, espresso – 12 

Beer/cider

on Tap/16 oz

Circle Brewing ‘Tuxedo T-Shirt’ Black IPA (ATX) –  6

Live Oak ‘Big Bark’ Amber (ATX) –  6

Bottles/Cans

Reissdorf Kolsch (Germany, 500ml) – 8

Beerburg ‘La Paz’ Lager (ATX) – 6 

Prairie ‘Slush’ Berry Citrus Sour (OK) – 7

Ducato ‘Torrente’ Pale Ale (Italy) 10

Community ‘Mosaic’ IPA (TX) – 7

Southern Star Buried Hatchet Stout (TX) – 7

Texas Keeper Dewberry Cider  (750ml TX) – 27

Wines by the Glass

Sparkling

Lambrusco Rosso, Puianello ‘Amabile’ NV, Emilia Romagna, IT11/42

Ribolla Gialla, Fantinel ‘Spumante’ NV, Friuli, IT –  11/42

Trepat, Mas Fi Rosé, NV, Catalonia, SP10/38

white

Frico Bianco, Scarpetta ’19, Friuli, IT – 10/27/54

Insolia, Cusumano 20, Sicily, IT 11/42

Verdicchio di Matelica, Monacesca ’15, Marche, FR 12/46

Rosé/orange

Nero d’Avola, Stemmari ’20, Sicily, IT  – 10/27/54

Pinot Gris, Kobal ’21, Skajerska, SVN12/46

red

Grenache, Famile Perrin ’19, Rhone, FR10/27/54

Marzemino, La Meridiana ‘Bio’ ’20, Lombardy, IT 12/46

Perricone, Caruso Minini ‘Naturalmente’ ’17, Sicily, IT 12/46

Rondinella, La Salette ’19, Veneto, IT  12/46

Wine By the bottle

Sparkling

Arneis, Demarie ‘Pét-Nat’ NV, Piedmont, IT44

Chardonnay, Antica Fratta  Franciacorta brut, NV, Lombardy, IT75

GleraSommariva Prosecco Superiore NV, Veneto, IT – 46

Pinot Noir, Cesarini Sforza, NV, Trentino, IT57

Sagrantino, Azienda Agraria NV, Umbria, IT65

White

Albariño, Nanclares ‘Dandelion’ ’21, Rías Baixas, SP – 56

Arneis, Brandini ‘Cocinell’ ’19, Piedmont, IT54

Assyrtiko, Gavalas ‘Natural Ferment’ ’19, Santorini, GR – 98

Chardonnay, Paolo Scavino, ‘Sorriso’ ’18, Piedmont, IT47

Falanghina, La Rivolta ’19, Campania, IT- 55

Garganega, Gini ‘Soave Classico’ ’20, Veneto, IT – 58

Grenache Blanc, Paul Joudan ‘Cuveé Papale’ ’20, Rhone, FR – 88
 
Hondurabi Zuri, Hasiberriak ’20, Txakolina, SP54

Malagousia, Plano ’20, Macedonia, GR – 61

Malvasia, Castellaro ‘Bianco Pomice’ ’20, Sicily, IT  – 75
 
Muller-Thurgau, Pojer e Sandri ’19, Alto Adige, IT  – 49

Muscat, Gramona ’20, Penedes, SP – 52

Nascetta, Elvio Cogno ‘Anas Cetta’ ’20, Piedmont, IT79

Pecorino, La Valentina ’20, Abruzzo, IT – 44

Pinot Bianco, Erste + Neue ’21, Alto Adige, IT – 54

Pinot Grigio, Ronco Delle Betulle ’19, Friuli, IT – 57

Turbiana, Ca dei Frati ’21, Lombardy, IT– 46

Vermentino, Mesa ‘Guinco’ ’21, Sardinia, IT – 54

Rosé/Orange

Cortese, Jean-Yves Peron ’20, Savoie, FR – 89

Montepulciano, Cirelli ’20, Abruzzo, IT – 46

Mourvedre, Chateau Pradeaux ’21, Bandol, FR – 75

Sangrantino, Raina ’21, Umbria, IT – 58

Red

Aglianico, Terre Stregate ‘Manent’ ’18, Campania, IT55

Brachetto, Correggia ‘Anthos’ ’19, Piedmont, IT– 51

Carignan, Wine for the People ’20, Mills County, TX  – 63   

Corvina, Domenico Fraccaroli ’17, Valpolicella Ripasso, IT65

Dolcetto, Principiano ’20, Piedmont, IT 54

Franconia, Visitini ’19, Venezia Giulia, IT –  46

Grignolino, Agostino Pavia & Figli ’20, Piedmont, IT – 54

Listán Negro, Los Bermejos ’20, Canary Islands, SP62

Malbec, Fabien Jouves ‘La Roque’ ’19, Cahors, FR75

Mourvedre, Domaine de Terrebrune ’20, Provence, FR 58

Nebbiolo, Cá Brusá ‘Menico’ ’16, Barolo, IT –  121

Nebbiolo, Giovanni Rosso ’17, Barolo, IT115

Negroamaro, Li Veli ‘Primonero’ ’18, Puglia, IT – 42

Pinot Nero, Marchesi Incisa ’19 Piedmont, IT 57

Primitivo, Polvanera ’20, Puglia, IT – 52

Refosco, Vigne de Zamo ’19, Venezia Giulia, IT -46

Rossese, Punta Crena ’20, Liguria, IT – 64

Sciaccarellu, Comte Abbatucci ’20, Corsica, FR 76

dessert

5 Year Old, Henriques, Madeira, POR– 13

Marsala Superiore, Florio ’18, Sicily, IT – 8

Passito di Pantelleria, Donnafugata ’18, Sicily, IT- 12

Grenache, Domaine du Mas Blanc ’06, Banyuls, FR 11

GRAPPA

Gaglioppo, Caffo, Calabria, IT – 8

Sangiovese, Marolo, Tuscany, IT  – 19

Spirits & Cocktails

Cocktails

Seasonal Affection Disorder  12
Hayman’s Gin, apple-pineapple spirit, lavender-herb melange, meyer lemon, bubbles, L’Oca Bitters

Founder of the Feast   14
Still Austin Rye, Amaro Octavia, pear, ginger, pasteurized egg white, lemon

Mr. Falcon   14
Susto Mezcal, Charanda Blanco Urapan, labrusco reduction, grapefruit, rhubarb bitters

Always Tomorrow  14
Wild Gin Western Style, French Vermouth, clarified lemongrass tea, citrus

Dude Piece    12
Goodnight Loving Vodka, Cafe d’Oro, cold brew coffee, heavy hazelnut cream, pecan

NO/VERY LOW ABV:

Dry County O.F.    7
yaupon tea, orange-yerba buena cordial, L’Oca Bitters, cured cherry

School Night Spritz    7
L’Oca lemongrass tonic, basil & mint, citrus, bubble water

Take it Easy   7
TX tangerine & pineapple orange shrub, hellfire bitters, lime, herb salt

Rum

Rhum JM Agricole 50%, Martinique     11

Charanda Blanco Uruapan, Michoacan    9

Hamilton Pot Stilled Black, Jamaica   10
as seasonal daiquiri +1

Vodka

Goodnight Loving, ATX     9
with any L’Oca sodas +1

Boyd & Blair Potato Vodka, PA   12
as L’Oca L’emon d’Rop + 2

Whisky

G&W Straight Bourbon, KY     9
as Old Fashioned with L’Oca aromatic and orange bitters +1

Cyrus Noble Bourbon, SF     16

Roulette Straight Rye, KY    12
as Manhattan with L’Oca Italian vermouth and aromatic bitters + 1

Castle & Key Restoration Rye, KY     14

Harleston Green Scotch, SCO      9    

Bruichladdich Unpeated, SCO     16

Gin

Hayman’s London Dry, ENG     9

Revolution ‘Austin Reserve’, ATX     12
as house Martini with L’Oca French Vermouth +2

Jin Jiji Darjeeling, IND     12
as House Negroni with Amaro Argento &
L’Oca Italian Vermouth + 2.00

Tequila & Mezcal

Cimarron Blanco  9
as L’Oca Margarita with La Gritona Reposado & house orange liqueur – 12

La Gritona Reposado    13

Tapatio Anejo     18

Susto Mezcal     11

Mezcal Union ‘El Viejo’     17

l'oca Liqueurs

*as spritz with sparkling wine & citrus +2

*Amaro Argento (bitter orange & hibiscus)    10

*Amaro Fiore (chamomile & lavender)    10

*Amaro Nomo (pecan & sassafras)    10

Amaro Pepitone  (artichoke & spice)   10

*L’Oca Oranj (orange oil & a swift kick)     10

*French Vermouth (lemongrass & peppercorn)     10

Italian Vermouth (gentian & baking spice)    10

*Vermut Roselle (hibiscus & clove)     10

Nocino  (TX pecans, dark secrets)   10

Non-Alcoholic

Housemade Italian Sodas – 5

orange-creme / limonata / pear-ginger / grapefruit-basil

Lost Pines Yaupon Iced Tea – 4