a la carte

Sourdough Focaccia, cultured butter – 6

Golden Zucchini & Tomato Salad, Boggy Creek cantaloupe,  fresh ricotta – 12

Fresh Mozzarella, Steelbow tomatoes, peach, colatura, lemon basil – 12

Green Corn Panisse, charred eggplant, pine nuts, zhoug – 12

Chilled Long Beans, capicola, saffron aioli, brioche croutons – 12

Wagyu  Sirloin Tartare, carrot focaccia miso, pickled sweet pepper  – 16

Amberjack Crudo, Leche di Tigre, smoked trout roe, cucumber- 18

Cavatelli al Pomodoro, ricotta cavatelli, overnight roasted tomato, ruby streak mustards – 22

Spaghetti alla Nerano, zucchini, Provolone Picanté, sweet basil – 21 

Mafaldine, anchovy, preserved lemon, focaccia breadcrumbs – 24

Paprika Fusilli, garlic sausage, roasted peppers, onion scape soubise – 24

Grilled Grouper, chilled tomato, cucumber, eggplant, anchovy – 26

Chicken Milanesa, roasted beets, nasturtium, cilantro yogurt – 28

Dessert

Brioche con Gelato, black pepper gelato, Austin Orchard Plums, butter toasted brioche – 10

Peach Leaf Panna Cotta, Texas blueberries & peaches, brown butter granola – 10

Oro Bianco Gelato, buffalo milk jam, pizelles – 9
(inquire for flavors)

l'oca Liqueurs

* as spritz with sparkling wine & citrus +2

*Amaro Fiore (chamomile & lavender)    

Amaro Campanella (cacao & cinnamon)    

*Amaro Nomo (pecan & sassafrass)    

*Amaro Argento (bitter orange & hibiscus)    

*French Vermouth (lemongrass & peppercorn)    

Italian Vermouth (gentian & baking spice)    

Limoncello (meyer lemon & sunshine)    

*L’Oca Oranj (orange oil & a swift kick)     8

Café d’Oro (roasty & rummy)     8

Nocino (green Texas pecan)     8

Beverages

Beer

On Tap

Live Oak ‘Liberation’ IPA
(ATX) – 6

Circle ‘Fanny Pack’ Kolsch
(ATX) – 6

12oz Bottles/Cans

UFO White Witbier (MA) – 6

Prairie ‘Spectrum’ Seasonal Sour (OK) – 6

Santa Fe Java Stout (NM) – 6

Moody Tongue ‘Steeped Emperor’s Lemon’ Saison (IL) – 6

Wine

Sparkling

Glera, Fidora Prosecco col Fondo NV, Veneto, IT – 11/42

Lambrusco, Alfredo Bertolani, Rosso All’Antica NV, Emilia-Romagna, IT – 11/42

Trepat, Mas Fi Brut Rosé ‘NV, Catalonia, SP – 10/38

Chardonnay, Cesarini Sforza Brut Rosé, NV, Trentino-Alto Adige, IT – 65

Solaris, ‘Zero Infinito’ Pojer e Sandri ’20, Alto Adige, IT – 68

White

Arneis, Angelo Negro ‘19, Piedmont, IT – 13/48

Inzolia, Cantine Barbera‘17, Sicily, IT – 12/46

Moscofilero, Anassa ’20, Peloponnese, GR- 10/27/54

 

 

Assyrtiko, Gavalas ‘17, Santorini, GR – 100

Carricante, Benanti ’18, Etna Bianco, Sicily, IT – 72

Chardonnay, Tenuta Mazzolino ’17, Lombardy, IT – 68

Falanghina del Sannio, La Rivolta ’19, Campania, IT – 55

Fiano, Luigi Maffini ‘Kratos’ ’17, Campania, IT – 63

Gewurstraminer, Cave des Onze Communes ’18, Valle d’Aosta, IT – 60

Grenache Blanc, Ronciere ’14, Chateauneuf-du-Pape, FR – 92

Malvasia, Castellaro ‘19, Lipari, IT – 75

Monemvassia, Moraitis‘17, Paros, GR – 50 

Muscat, Gramona ‘Gessami’ ‘19, Penedes, SP – 45

Nascetta, Elvio Cogno, Langhe Nascetta di Novello Anas-Cëtta ‘19, Piedmont, IT –80

Pigato, Punta Crena ‘18, Liguria, IT – 61

Ribolla Gialla, Gradis’ Ciutta ‘18, Friuli, IT – 54

Verdicchio, La Marca ‘CapoVolto’17, Marche, IT – 65

Vernaccia di San Gimignano, Montenidoli ‘Fiore’18, Tuscany, IT – 58 

Rosé/Orange

Grillo, Tonnino ’18, Sicily, IT – 13/48

Hondarrabi Zuri, Aizpurua ’19, Txakoli, SP – 11/42

Sangiovese, Cosimo ‘Matilde’ ’18, Tuscany, IT – 9/36

Malvasia, Skerlj ‘15, Venezia-Giulia, IT – 75

Mourvedre, Chateau de Pibarnon ’17, Bandol, FR – 105

Nero di Troia, Borgo Turrito ‘20, Puglia, IT – 45

Sagrantino, Raina ‘20, Umbria, IT – 52

Red

Cabernet, La Ferme Rouge ’18, Zaer, MOR – 11/42

Grenache, Les Vignerons  D’Estézargues ’NV, CDR, FR – 10/27/54

Malbec, Clos Siguier ’18, Cahors, FR  – 12/46

Montepulciano, Zeropuro ’18, Abruzzo, IT – 13/48

Aglianico, Annona ’14, Campania, IT – 64

Barbera d’Alba, Cascina delle Rose ’17, Piedmont, IT – 68

Callet, Anima Negra ‘AN/2’’18, Mallorca, SP – 70

Corvina, Nicolis ’13, Amarone della Valpolicella, IT – 140

Dolcetto, Principiano ’18, Piedmont, IT – 54

Gamay, Hervé Souhaut La Souteronne ’19, Rhône, FR –90

Garnacha, Bodegas Aroa ‘Le Naturel’ ’20, Navarra, SP  – 48

Grenache, Fontaine du Clos ’13, Vacqueyras, FR – 65

Groppello, La Basia ’16, Lombardy, IT – 46

Lagrein, Carlotto ’16, Alto Adige, IT- 85

Mavrotragano, Gavalas ‘Xenoloo’ 16, Santorini, GR – 82

Mavrodaphne, Sclavos ’16, Cephalonia, GR – 75

Monica, Cardedu’19, Sardenia, IT- 60

Nebbiolo, Rocche Costamagna ’11, Barolo, IT – 100

Nebbiolo, Giovanni Rosso ’15, Barolo, IT – 115

Nero d’Avola, Gulfi ’17, Sicily, IT – 65

Pinot Nero, Vistarino ’08, Lombardy, IT – 135

Xinomavro, Markovitis ’16, Naoussa,GR- 52

dessert

Gros Manseng, Osmin ‘Foehn’ ’11, Jurancon, FR8

Marsala, Florio, Sicily, IT6

20-year old Bual, Henriques, Madeira, POR13

Lagrein, Pojer e Sandri NV, Alto Adige, IT – 11

 Passito di Pantelleria, Donnafugata ’18, Sicily, IT- 12

Grappa di Gaglioppo, Calabria, Italy – 8

Grappa di Muscat, Tsilili, Greece – 15

Grappa di Sangiovese, Marolo, Tuscany, IT – 19

Spirits & Cocktails

Cocktails

Got What I Need  12
Hayman’s London Dry Gin, Yaupon tea,  Texas peach & plum, citrus, basil, sparkling wine

That’s Beautiful, Johnny      12
Charanda Blanco Uruapan, cucumber, mimosa blossom, sunflower orgeat, lime

Out of the Past     12  
G&W Private Stock Bourbon, L’Oca Oranj & Amaretto, Amaro Argento

50 Year Wave   12
Susto Mezcal, tonic cordial, basil, lemongrass  salt

Trend Piece     12
Goodnight Loving Vodka, Figure 8 cold brew, L’Oca coffee liqueur, almond creme 

Rum

JM Rhum Agricole, Martinique     10
as Classic or Seasonal Daquiri  +2

Charanda Blanco Uruapan, Michoacan     9

Plantation OFTD 90 Proof    11

Vodka

Goodnight Loving, ATX     9
with any L’Oca sodas +1

Potocki Rye, Poland     14

Whisky

G&W Private Stock Bourbon, Martinique     8
as Old Fashioned with L’Oca bitters  +1

Cyrus Noble Small Batch Bourbon, SF     14

Noah’s Mill, KY     14

Pinhook Rye, KY     12
as Manhattan w/ L’Oca Italian Vermouth +1

Castle & Key Restoration Rye, KY     14

Ballantine’s Whiskey, SCO     9

Bruichladdich Unpeated, SCO     16

Gin

Hayman’s London Dry, GBR     9

Revolution ‘Austin Reserve’, ATX     12
as Martini with L’Oca French Vermouth +2

Jin Jiji, India     12
as house Negroni with amaro Argento & L’Oca Italian vermouth +2

Tequila & Mezcal

Cimarron Blanco     9
as Margarita with L’Oca Triple Sec +1

Agave de Oro Reposado      10

Tapatio Anejo     18

Susto Mezcal     11

Mezcal Union ‘El Viejo’     17

l'oca Liqueurs

*as spritz with sparkling wine & citrus +2

*Amaro Fiore (chamomile & lavender)     8

Amaro Campanella (cacao & cinnamon)     8

*Amaro Nomo (pecan & sassafrass)     8

*Amaro Argento (bitter orange & hibiscus)     8

*French Vermouth (lemongrass & peppercorn)     8

Italian Vermouth (gentian & baking spice)     8

Limoncello (meyer lemon & sunshine)     8

*L’Oca Oranj (orange oil & a swift kick)     8

Non-Alcoholic

Housemade Italian Sodas – 4

Limonata,  Cilantro-Lime, Orange Creamsicle,  Plum-Mint Marigold

Lost Pines Yaupon Iced Tea – 4