Sourdough Focaccia, house cultured honey butter – 8
Fresh Mozzarella, orange marmalade, fried sage, espelette – 12
Escarole Salad, grapefruit, pineapple orange, lemon poppy vinaigrette – 14
Caesar Salad, focaccia croutons, cantabrian anchovy, grana padano – 14
Green Corn Panisse, caraway kraut, beet agrodolce, toasted almonds– 14
Confit Carrots, kalamata caramel, salsa verde – 12
Polpette, Waygu brisket & heritage pork, tomato jam, pecorino, oregano – 15
Radiatore Pomodoro Verde, pecorino Toscana – 23
Lumache, garlic sausage, mushroom-tomato conserva – 24
Bucatini all’Amatriciana, pancetta, pecorino, fermented chile– 24
Tagliatelle, lion’s mane, mushroom cream, thyme breadcrumbs – 23
Ricotta Cavatelli, brown butter, sage – 24
Pistachio Risotto, fennel-pistachio relish, crispy fennel – 24
Grilled Spanish Mackerel, sunchoke soubise, basil oil, sunchips – 28
Dessert
Cannoli, mint chocolate chip ricotta, magic shell – 10
Tiramisu, White Sonoran sponge cake, mascarpone, Plantation OFTD rum, espresso – 12
Beer/cider
on Tap/16 oz
Circle Brewing ‘Tuxedo T-Shirt’ Black IPA (ATX) – 6
Live Oak ‘Big Bark’ Amber (ATX) – 6
Bottles/Cans
Reissdorf Kolsch (Germany, 500ml) – 8
Beerburg ‘La Paz’ Lager (ATX) – 6
Prairie ‘Slush’ Berry Citrus Sour (OK) – 7
Ducato ‘Torrente’ Pale Ale (Italy) – 10
Community ‘Mosaic’ IPA (TX) – 7
Southern Star Buried Hatchet Stout (TX) – 7
Texas Keeper Dewberry Cider (750ml TX) – 27
Wines by the Glass
Sparkling
Lambrusco Rosso, Puianello ‘Amabile’ NV, Emilia Romagna, IT– 11/42
Ribolla Gialla, Fantinel ‘Spumante’ NV, Friuli, IT – 11/42
Trepat, Mas Fi Rosé, NV, Catalonia, SP – 10/38
white
Frico Bianco, Scarpetta ’19, Friuli, IT – 10/27/54
Insolia, Cusumano 20, Sicily, IT – 11/42
Verdicchio di Matelica, Monacesca ’15, Marche, FR – 12/46
Rosé/orange
Nero d’Avola, Stemmari ’20, Sicily, IT – 10/27/54
Pinot Gris, Kobal ’21, Skajerska, SVN– 12/46
red
Grenache, Famile Perrin ’19, Rhone, FR – 10/27/54
Marzemino, La Meridiana ‘Bio’ ’20, Lombardy, IT – 12/46
Perricone, Caruso Minini ‘Naturalmente’ ’17, Sicily, IT – 12/46
Rondinella, La Salette ’19, Veneto, IT – 12/46
Wine By the bottle
Sparkling
Arneis, Demarie ‘Pét-Nat’ NV, Piedmont, IT – 44
Chardonnay, Antica Fratta Franciacorta brut, NV, Lombardy, IT – 75
Glera, Sommariva Prosecco Superiore NV, Veneto, IT – 46
Pinot Noir, Cesarini Sforza, NV, Trentino, IT – 57
Sagrantino, Azienda Agraria NV, Umbria, IT – 65
White
Albariño, Nanclares ‘Dandelion’ ’21, Rías Baixas, SP – 56
Arneis, Brandini ‘Cocinell’ ’19, Piedmont, IT – 54
Assyrtiko, Gavalas ‘Natural Ferment’ ’19, Santorini, GR – 98
Chardonnay, Paolo Scavino, ‘Sorriso’ ’18, Piedmont, IT– 47
Falanghina, La Rivolta ’19, Campania, IT- 55
Garganega, Gini ‘Soave Classico’ ’20, Veneto, IT – 58
Malagousia, Plano ’20, Macedonia, GR – 61
Muscat, Gramona ’20, Penedes, SP – 52
Nascetta, Elvio Cogno ‘Anas Cetta’ ’20, Piedmont, IT – 79
Pecorino, La Valentina ’20, Abruzzo, IT – 44
Pinot Bianco, Erste + Neue ’21, Alto Adige, IT – 54
Pinot Grigio, Ronco Delle Betulle ’19, Friuli, IT – 57
Turbiana, Ca dei Frati ’21, Lombardy, IT– 46
Vermentino, Mesa ‘Guinco’ ’21, Sardinia, IT – 54
Rosé/Orange
Cortese, Jean-Yves Peron ’20, Savoie, FR – 89
Montepulciano, Cirelli ’20, Abruzzo, IT – 46
Mourvedre, Chateau Pradeaux ’21, Bandol, FR – 75
Sangrantino, Raina ’21, Umbria, IT – 58
Red
Aglianico, Terre Stregate ‘Manent’ ’18, Campania, IT – 55
Brachetto, Correggia ‘Anthos’ ’19, Piedmont, IT– 51
Carignan, Wine for the People ’20, Mills County, TX – 63
Corvina, Domenico Fraccaroli ’17, Valpolicella Ripasso, IT – 65
Dolcetto, Principiano ’20, Piedmont, IT – 54
Franconia, Visitini ’19, Venezia Giulia, IT – 46
Grignolino, Agostino Pavia & Figli ’20, Piedmont, IT – 54
Listán Negro, Los Bermejos ’20, Canary Islands, SP – 62
Malbec, Fabien Jouves ‘La Roque’ ’19, Cahors, FR – 75
Mourvedre, Domaine de Terrebrune ’20, Provence, FR – 58
Nebbiolo, Cá Brusá ‘Menico’ ’16, Barolo, IT – 121
Nebbiolo, Giovanni Rosso ’17, Barolo, IT – 115
Negroamaro, Li Veli ‘Primonero’ ’18, Puglia, IT – 42
Pinot Nero, Marchesi Incisa ’19 Piedmont, IT – 57
Primitivo, Polvanera ’20, Puglia, IT – 52
Refosco, Vigne de Zamo ’19, Venezia Giulia, IT -46
Rossese, Punta Crena ’20, Liguria, IT – 64
Sciaccarellu, Comte Abbatucci ’20, Corsica, FR – 76
dessert
5 Year Old, Henriques, Madeira, POR– 13
Marsala Superiore, Florio ’18, Sicily, IT – 8
Passito di Pantelleria, Donnafugata ’18, Sicily, IT- 12
Grenache, Domaine du Mas Blanc ’06, Banyuls, FR – 11
GRAPPA
Gaglioppo, Caffo, Calabria, IT – 8
Sangiovese, Marolo, Tuscany, IT – 19
Spirits & Cocktails
Cocktails
Seasonal Affection Disorder 12
Hayman’s Gin, apple-pineapple spirit, lavender-herb melange, meyer lemon, bubbles, L’Oca Bitters
Founder of the Feast 14
Still Austin Rye, Amaro Octavia, pear, ginger, pasteurized egg white, lemon
Mr. Falcon 14
Susto Mezcal, Charanda Blanco Urapan, labrusco reduction, grapefruit, rhubarb bitters
Always Tomorrow 14
Wild Gin Western Style, French Vermouth, clarified lemongrass tea, citrus
Dude Piece 12
Goodnight Loving Vodka, Cafe d’Oro, cold brew coffee, heavy hazelnut cream, pecan
NO/VERY LOW ABV:
Dry County O.F. 7
yaupon tea, orange-yerba buena cordial, L’Oca Bitters, cured cherry
School Night Spritz 7
L’Oca lemongrass tonic, basil & mint, citrus, bubble water
Take it Easy 7
TX tangerine & pineapple orange shrub, hellfire bitters, lime, herb salt
Rum
Rhum JM Agricole 50%, Martinique 11
Charanda Blanco Uruapan, Michoacan 9
Hamilton Pot Stilled Black, Jamaica 10
as seasonal daiquiri +1
Vodka
Goodnight Loving, ATX 9
with any L’Oca sodas +1
Boyd & Blair Potato Vodka, PA 12
as L’Oca L’emon d’Rop + 2
Whisky
G&W Straight Bourbon, KY 9
as Old Fashioned with L’Oca aromatic and orange bitters +1
Cyrus Noble Bourbon, SF 16
Roulette Straight Rye, KY 12
as Manhattan with L’Oca Italian vermouth and aromatic bitters + 1
Castle & Key Restoration Rye, KY 14
Harleston Green Scotch, SCO 9
Bruichladdich Unpeated, SCO 16
Gin
Hayman’s London Dry, ENG 9
Revolution ‘Austin Reserve’, ATX 12
as house Martini with L’Oca French Vermouth +2
Jin Jiji Darjeeling, IND 12
as House Negroni with Amaro Argento &
L’Oca Italian Vermouth + 2.00
Tequila & Mezcal
Cimarron Blanco 9
as L’Oca Margarita with La Gritona Reposado & house orange liqueur – 12
La Gritona Reposado 13
Tapatio Anejo 18
Susto Mezcal 11
Mezcal Union ‘El Viejo’ 17
l'oca Liqueurs
*as spritz with sparkling wine & citrus +2
*Amaro Argento (bitter orange & hibiscus) 10
*Amaro Fiore (chamomile & lavender) 10
*Amaro Nomo (pecan & sassafras) 10
Amaro Pepitone (artichoke & spice) 10
*L’Oca Oranj (orange oil & a swift kick) 10
*French Vermouth (lemongrass & peppercorn) 10
Italian Vermouth (gentian & baking spice) 10
*Vermut Roselle (hibiscus & clove) 10
Nocino (TX pecans, dark secrets) 10
Non-Alcoholic
Housemade Italian Sodas – 5
orange-creme / limonata / pear-ginger / grapefruit-basil
Lost Pines Yaupon Iced Tea – 4
