Menu

 Happy Hour Aperitivi!  – 16
Argento Spritz + Roasted Olives & Salumi Antipasti, salt & vinegar chips  

* $2 off for Happy Hour – Everyday from 5-6PM

Rosemary Sourdough Focaccia, Barton Springs Mill flour, cultured honey butter – 10

*Fresh Mozzarella, blistered shishito, marinated & roasted okra, lemon-tomato curd – 14

*Beet Cashew Dip, seeded lavash, sumac 12

*Parmesan Fritters, espelette-cheesy dust, pomodoro 10

*Panisse, sunflower-corn salsa, grilled pickled corn – 14

Panzanella, grilled peach, focaccia, pesto, stracciatella – 16

Polpette, Wagyu brisket and Heritage pork meatballs, tomato jam, pecorino, oregano – 18

Conchiglie, gulf shrimp, fermented chile butter, colatura – 28

Spaghetti Carbonara, pancetta, chili crisp, grana padano- 26

Beef Cheek Pappardelle, tomato, chive, shaved grana padano – 28

Radiatore, pistachio fonduta, cured & grilled lion’s mane, sunchoke tamari  – 24

Eggplant Parmesan, Steelbow eggplant, parmesan cream, basil oil, pomodoro – 28

Sungold Cioppino mussels, clams, shrimp, tomato broth, Jimmy Nardello & corn relish, potatoes, toast – 32

Iberico Pork Chop  apple butter, fermented collard greens,  acorn tamari
– MKT

Dessert

Tiramisu, White Sonoran sponge, mascarpone, Figure 8 espresso, Plantation OFTD rum – 14

Cannoli, fresh shaved pear, cardamom butterscotch – 12 

Orobianco Gelato, housemade pizzelle cookies – 10

Brunch

Fresh Mozzarella, blistered shishito, marinated & roasted okra, lemon-tomato curd – 14

Beet Cashew Dip, seeded lavash, sumac 12

Panzanella, grilled peach, focaccia, pesto, stracciatella – 16

Polpette, Waygu brisket & heritage pork meatballs,
tomato jam, pecorino, oregano – 18

Bacon, house-smoked thick cut Iberico pork – 14

Egg Salad Toast, miso, sourdough brioche, chives – 14

Porchetta Sandwich, focaccia, Boggy Creek arugula, olive pesto,
preserved lemon aioli – 16

French Toast Stick, cherry sorghum, raspberries,
whipped mascarpone – 14

Conchiglie, gulf shrimp, fermented chile butter, colatura28

Radiatore, pistachio fonduta, cured & grilled lion’s mane,
sunchoke tamari – 24

Spaghetti Carbonara, pancetta, chili crisp, grana padano – 26

Eggplant Parmesan, Steelbow eggplant, parmesan cream, basil oil, pomodoro – 28

Beer/cider

on tap/16 oz

* Meanwhile Brewing ‘Secret Beach’ IPA (ATX) –  7

* Beerburg ‘La Paz’ Mexican Lager (ATX) –  7

Bottles/Cans

Reissdorf Kolsch (Germany, 500ml)  – 8

Ducato ‘Torrente’ Pale Ale (Italy) 10

No Label ‘Cali Boy’ IPA (TX)   –  7

Prairie ‘Slush’ Berry Citrus Sour (OK) – 7

Southern Star ‘Buried Hatchet Stout’ (TX)7

Community ‘Nada’ N/A Pale (ATX) –  7

TX Keeper ‘Harrison’ Cider (ATX)  –  27

Wines by the Glass

Sparkling

Lambrusco, Zanasi NV, Emilia Romagna, IT 13/50

Ribolla Gialla, Fantinel NV, Friuli, IT 12/46

Trepat, Mas Fi NV, Penedes, SP  – 11/42

white

Furmint, Pullus Holazan ’22,  Poravje, SI – 11/56(L)

Grillo, Poggio Anima ‘Uriel’ ‘21, Sicily, IT  – 11/31/62

Xarel-lo, Vins de Cep ’20, Penedes, SP12/46

Rosé/orange

Grenache, Cibonne ‘Tentations’ ‘20, Provence, FR – 14/40/80

Nascetta, Poderi Cellario ‘E’, Piedmont, IT13/62(L)


red

Cab Franc, Armonia ‘Brio Pop’ ’19, Veneto, IT – 14/52

Montepulciano, Garofoli ’20, Marche, IT – 12/46

Sangiovese, Romanelli ’19, Umbria, IT – 14/52

*Tempranillo, Bodegas Tempore ’20, Aragón, SP – 11/31/62

Wine By the bottle

Sparkling

Black Muscat, Papras Bio ‘Melanthia’ NV, Tyrnavos, GR 38

Malvasia di Casorza, Gaudio ’21, Piedmont, IT 56

Sagrantino, Sciacciadiavoli NV, Umbria, IT64

Xarel-lo, Can XA NV, Penedes, SP48

White

Albarino, Corisca ’21, Rias Baixas, IT – 68

Bosco, Cinqueterre Campogrande ’19, Liguria, IT – 112

Carricante, Palmento Costanzo ’18, Sicily, IT –  72

Fiano, Alfonso Rotolo ‘San Matteo’ ’21, Campania, IT –  56

Garganega, Scaia ’20, Veneto, IT –  46

Hondurrabi Zuri, Hasiberriak ’20, Txakolina, SP -54

Macabeo, Kiki & Juan, Valencia, SP – 58(L)
 
Muscat, Gramona ‘Gessami’, Penedes, SP –  72
 
Nerello Mascalese Bianco, Terrazze Dell’Etna ’18, Sicily, IT – 54
 
Pigato, Cascina Feipu ’20, Liguria, IT – 66
 
Ribona, Boccadigabbia ’21, Marche, IT 46
 
Sauvignon Blanc, Prima Puima ’21, Piedmont, IT  62
 
Zibibbo, Donnafugata ‘Lighea’ ’21, Sicily, IT – 64

Rosé/Orange

Grillo, Badalucco ‘Griddu Verde’ ’20, Sicily, IT – 62

Moscato, Jean-Yves Peron ‘i Vincini’ ’20, Savoie, FR92

Mourvedre, Chateau Pradeaux ’21, Bandol, FR – 76

Nebbiolo, Sfera NV, Piedmont, IT– 62(L)

Sagrantino, Raina ’21, Umbria, IT – 58

Red

Aglianico, Austin Winery ’22, High Plains, TX – 50

Barbera d’Asti, Cantina del Lupo ’21, Piedmont, IT- 52

Brachetto, Correggia ‘Anthos’ ’19, Piedmont, IT- 58

Caberlot, Carnasciale ’17, Tuscany, IT – 174

Caallet, AN2 ’18, Mallorca, SP – 72

Corvina, Carra ’17, Amarone, IT – 94

Frappato, Mortellito ’21, Sicily, IT 62

Franconia, Visintini ’20, Friuli, IT – 50

Fumin, Maison Anselmet ’16, Valle d’Aosta, IT86

Grenache, Ampeleia ‘Un Litro’ ’21, Tuscany, IT58 (L)

Listán Negro, Los Bermejos ’20, Canary Islands, SP – 64

Monarch, ‘Easy Wine’ ’18, Veneto, IT – 58

Nero d’Avola, COS ‘Vittoria Rosso’ ’19, Sicily. IT – 92

Perricone, Flavia ‘Taille’ ’20, Sicilly, IT – 64(L)

Pinot Nero, Conte Vistarino ’21, Lombardy, IT68

Rossesse, Punta Crena ’21, Liguria, IT  66

Sagrantino, Roccafiore ‘Montefalco’ ’18, Umbria, IT – 86

Sangiovese, Terreno ‘Riserva’ ’96, Chianti Classico, IT – 184

Tai Rosso, Indomiti Vini ‘lottai’ ’21, Veneto, IT- 92

Tempranillo, Hornillos Ballesteros ’21, Ribera del Duro, SP52

Teroldego, Foradori ’21, Alto Aldige, IT82

dessert

5 Year Old, Henriques, Madeira, POR – 13

Marsala Superiore, Florio ’18, Sicily, IT – 8

Passito di Pantelleria, Donnafugata ’18, Sicily, IT- 12

Grenache, Domaine du Mas Blanc ’06, Banyuls, FR 11

 

BRANDY & GRAPPA

Tiffon, ‘C.F.C.F.B.’ Cognac, FR – 10

Yebiga ‘Bella’ Plum Brandy, Belgrade, Serbia – 12

Gaglioppo, Caffo, Calabria, IT – 8

Cabernet, Nardini, Veneto, IT – 14

Spirits & Cocktails

Cocktails

* I Have Powers    14
Hayman’s Gin, peach-basil cordial, herb melange, lime, madeira, bubbles, L’Oca bitters

Loosen Up (Yr Collar)  14
Pop’s Canadian Whiskey, Harleston Green Scotch, Vermut Roselle, orange creme cordial, cucumber, lemon

Cooler If You Did  14
Uruapon Charanda Rum, Hamilton Overprook Pot-Stilled Rum, orange creme cordial, lime

You Cool, Man?   14
Susto Mezcal, Amaro Octavia, TX blackberry cordial, Florio Marsala Superiore

Dude Piece   14
Goodnight Loving Vodka, Cafe d’Oro, cold brew, heavy almond cream, hazelnut falernum, pecan

NO/VERY LOW ABV:

Dry County O.F.    10
yaupon tea, orange-yerba buena cordial, L’Oca Bitters, cured cherry

School Night Spritz    10
hibiscus-thyme cordial, fresh basil & mint, citrus, bubble water

* Take it Easy   10
apple & sage shrub, hellfire bitters, bubbles

Ritual Zero Proof Gin Alternative     10
 with any of our housemade sodas +2

 
 

Rum

Rhum JM Agricole 50%, Martinique     12

Charanda Blanco Uruapan, Michoacan   10

Hamilton Overproof Pot Still Dark Rum, Jamaica   12

 

Vodka

Goodnight Loving, ATX     10
with any L’Oca sodas +2

Castle & Key Sacred Spring, KY   12
as L’Oca L’emon d’Rop + 2

Whisky

G&W Straight Bourbon, KY     10
as Old Fashioned with L’Oca aromatic and orange bitters +2

Pop’s Canadian, ATX    10

Rowan’s Creek Bourbon, KY    18

Still Austin Rye, ATX    14

Roulette Straight Rye, KY    12
as Manhattan with Vermut Roselle and aromatic bitters +2

Harleston Green Scotch, SCO      10    

Bruichladdich Unpeated, SCO     16

Gin

Hayman’s London Dry, ENG     10

Revolution ‘Austin Reserve’, ATX     12
as house Martini with L’Oca French Vermouth +2

Wild June Western Gin, ATX    14

Jin Jiji Darjeeling, IND     12
as House Negroni with Amaro Argento & L’Oca Italian Vermouth + 2

Tequila & Mezcal

Cimarron Blanco  10
as L’Oca Margarita with La Gritona Reposado & house orange liqueur +
 4

La Gritona Reposado    14

Tapatio Anejo     18

Doña Vega Mezcal    14

Susto Mezcal     12

l'oca Liqueurs

^as spritz with sparkling wine & citrus +2

^Amaro Argento (bitter orange & hibiscus)    10

^Amaro Nomo  (sass & sassafras)    10

^Amaro Fiore IV ( flowers & breezes)    10

^French Vermouth (lemongrass & peppercorn)     10

^Vermut Roselle (hibiscus & kisses)     10

^Limoncello (lemons & sunshine)    10

Pecan Nocino (TX pecans, dark secrets)    10

Non-Alcoholic

Housemade Italian Sodas – 6

limonata / orange creme / blackberry-lime / lemongrass-basil

Lost Pines Yaupon Iced Tea – 5

Rambler Sparkling Water – 5

Hospitality Charges

20% Pre-Tax service charge

is added to all checks to ensure our employees a thriving base wage, provide paid sick leave and health benefits.  Additional gratuity is not required but is appreciated and is distributed to the entire staff.

3% Credit Card Convenience

is added to all checks and goes directly to our credit card processor to help pay rapidly escalating credit card fees.  We want to be transparent about these charges and are happy to answer any questions.

Thank you for supporting L'Oca d'Oro!