All-Day Sunday Porchetta Feast
Sourdough Focaccia, cultured butter – 6
Beet Cashew Dip, seeded lavash, beet-sumac powder – 10
Rio Red Grapefruit Salad, roasted fennel, coriander vinaigrette – 12
Fresh Mozzarella, turmeric curtido, black garlic vinaigrette – 12
Stracciatella, marinated kale, pine nut salsa macha, focaccia breadcrumbs – 14
‘Nduja Country Pate, pistachio, pickled onion, L’Oca mustard, focaccia crunchies – 16
Green Corn Panisse, fennel-ginger glaze, purple carrots – 12
Ricotta Cavatelli, pistachio pesto, arugula, pecorino Toscano – 24
Squid Ink Spaghetti, squid garum, green onion, saffron-chile butter – 24
Bucatini Cashew e Pepe, green garlic, cashew butter- 22
Rigatoni alla Amatriciana, house guanciale, black pepper, pecorino – 24
Grilled Red Snapper, fagioli verde, shaved hakurei turnips – 26
Heritage Pork Milanesa, celery salad, anchovy, caesar aioli – 28
Toasted Oat Panna Cotta, Valencia orange, stone fruit amaretto, black pepper honey, granola – 10
Tiramisu, White Sonoran sponge cake, mascarpone, Plantation OFTD rum, espresso – 12
Cannoli, mint-chocolate chip ricotta, Poteet strawberries – 10
* as spritz with sparkling wine & citrus +2
*Amaro Argento (bitter orange & cinchona) 8
*Amaro Fiore (chamomile & lavender) 8
*Amaro Nomo (pecan & sassafrass) 8
Amaro Campanella (cacao & cinnamon) 8
*French Vermouth (lemongrass & peppercorn) 8
*Vermut Roselle (hibiscus & clove) 8
Italian Vermouth (gentian & baking spice) 8
*Limoncello (lemons & sunshine) 8
* L’Oca Oranj (orange oil & a swift kick) 8
Nocino (green Texas pecan) 8
Live Oak HefeWeizen (ATX) – 6
Circle ‘Epic Playlist’ Pale (ATX) – 6
Reissdorf Kolsch (500 ml. Germany) – 8
Beerburg ‘PAZ’ Mexican Style Lager (TX) – 6
Ducato ‘Via Emilia’ Pale Lager (Italy) – 10
Prairie ‘Slush’ Berry Citrus Sour (NM) – 7
No Label Brewing ‘Cali Boy’ West Coast Style IPA (Katy, TX) – 7
Moody Tongue ‘Caramelized Chocolate’ Porter (IL) – 7
Texas Keeper ‘Goldrush’ cider (750 ml. TX) – 25
Glera, La Gioiosa, Valdobbiadene, NV, Veneto, IT – 11/42
Lambrusco, Albone, NV, Emilia-Romana, IT– 14/50
Trepat, Mas Fi Rosé, NV, Catalonia, SP – 10/38
Arneis, Angelo Negro’19, Piedmont, IT – 13/48
Moscofilero, Anassa ’20, Peloponnese, GR – 10/27/54
Friulano, Luisa ’18, Friuli, IT – 14/50
Monica, Pala, ‘Chiaro di Stelle’ ’20, Sardinia, IT – 11/42
Pinot Noir, Carletto Rosato ’20, Veneto, IT – 10/27/54
Rkatsiteli, Nine Oaks ’19, Kakheti, GR – 15/55
Gamay, Dufaitre ’20, Beaujolais Villages, FR – 12/33/66
Montepulciano, ZeroPuro ’18, Abruzzo, IT – 13/48
Negroamaro, Copertino Reserva, ’11, Puglia, IT – 12/46
Chardonnay, Antica Fratta Franciacorta brut, NV, Lombardy, IT – 75
Lambrusco, Bertollani, NV, Emilia-Romana, IT – 42
Raboso, Paladin ‘Fiore’, NV, Veneto, IT – 46
Solaris, Pojer e Sandri ‘Zero Infinito’ ’20, Alto Adige, IT – 68
Verdicchio, Garofoli Spumante Brut ‘NV,Marche, IT – 50
Assyrtiko, Gavalas ‘Natural Ferment’ ’19, Santorini, GR – 112
Falanghina del Sannio, La Rivolta ’19, Campania, IT – 55
Gewurstraminer, Cave des Onze Communes ’18, Valle d’Aosta, IT – 60
Malvasia, Vie di Romans ‘Flors di Uis’ ‘16, Friuli, IT – 70
Monemvasia, Moraitis‘17, Paros, GR – 50
Müller Thurgau, Kurtatsch ’19, Alto Adige , IT – 55
Nascetta, Elvio Cogno, Langhe Nascetta di Novello ‘Anas-Cëtta’ ‘19, Piedmont, IT –80
Pecorino, Jasci 17, Abruzzo, IT – 44
Turbiana, Ca dei Frati’20, Lombardy, IT – 51
Trebbiano, Talamonti ‘Trebi’ ’20, Abruzzo, IT – 46
Verdicchio di Mantelica , Monacesca’15, Marche, IT – 65
Vermentino, Campo Alle Comete ‘AlbaBlu’,’20, Tuscany, IT – 63
Garganega, Volcanalia ‘Battibaleno’ ’18, Veneto, IT – 78
Hondarrabi Zuri, Aizpurua ’20, Txakoli, SP – 48
Montepulciano, Cirelli’20, Abruzzo, IT – 55
Mourvedre, Chateau de Pibarnon ’17, Bandol, FR – 105
Brachetto, Matteo Correggia “Anthos” ’19, Piedmont, IT – 51
Callet, AN2 ’18, Mallorca, SP – 70
Corvina, D. Fraccaroli, ’17 Valpolicella Ripasso, Veneto, IT – 65
Dolcetto, Principiano, Piedmont, IT – 54
Grignolino, Agostino Pavia & Figli ’20, Piedmont, IT– 45
Lacrima di Morro d’Alba, Lucchetti ’20, Marche, IT- 42
Listán Negro, Los Bermejos ’20, Canary Islands, SP – 62
Mavrotragano, Gavalas ‘Xenoloo’ ’16, Santorini, GR – 82
Montepulciano, Garofoli ‘Farnio’ Rosso Piceno ’20, Marche, IT – 40
Nebbiolo, Azelia ‘Margheria’ ’15, Barolo, IT – 180
Nerello Mascalese, SRC ’19, Sicily, IT – 100
Nero d’Avola, ‘COS’ ’17, Cerasuolo di Vittoria, Sicily, IT – 78
Primitivo, Enoz Rocca Monfina ’19, Campania, IT – 70
Schiava, Abbazia di Novacella ’20, Alto Adige, IT – 46
Susumaniello, Li Veli ‘Askos’ ’20, Puglia, IT – 50
Teroldego, Rotaliano, Lechthaler ’16, Trentino, IT – 55
5 year old, Henriques,
Madeira, Portugal – 13
Vinho Generoso, Villa Oeiras ‘Nacional’ 12YO
Carcavelos, POR – 9
Marsala Superiore, Florio ’18
Sicily, IT – 8
Passito di Pantelleria, Donnafugata ’18
Sicily, IT – 12
Grenache, Domaine du Mas Blanc ’06
Banyuls, FR – 11
Stone/Close 12
Strawberry spirit, Prairie Organic Gin,
herb melange, grapefruit-beet cordial, bubbles, L’Oca Bitters
Sundown (YBTC) 12
Still Austin Bourbon, Amaro Yoko, stone fruit amaretto, TX grapefruit essence
Hyacinth Hippo 12
Charanda Blanco Uruapan &Hamilton Black rums, French Vermouth, concord grape cordial, lime
Rabbit’s Clever 12
Cimmaron Tequila Blanco, Susto Mezcal, Amaro Pepitone, parsley-carrot cordial, lime
Trend Piece 12
Goodnight Loving Vodka, Cafe d’Oro, Limoncello, Annisette, cold brew, almond creme
NO/LOW ABV:
Dry County O.F. 5
yaupon tea, orange-sage cordial, L’Oca Bitters
School Night Spritz 5
Basil, mint, grapefruit cordial, fresh citrus, bubble water
Rhum JM Agricole 50%, Martinique 11
as seasonal daiquiri +1
Charanda Blanco Uruapan, Michoacan 9
Hamilton Pot Stilled Black, Jamaica 10
Goodnight Loving, ATX 9
with any L’Oca sodas +1
Boyd & Blair, Potato Vodka, PA 12
G&W Private Stock Bourbon, KY 9
as Old Fashioned with L’Oca aromatic and orange bitters +1
Still Austin Straight Bourbon, TX 13
Cyrus Noble Bourbon, SF 16
Roulette Straight Rye, KY 12
as Manhattan with L’Oca Italian vermouth and aromatic bitters + 1
Castle & Key Restoration Rye, KY 14
Ballantine’s Whiskey, SCO 9
Bruichladdich Unpeated, SCO 16
Prairie Organic Gin, MN 9
Revolution ‘Austin Reserve’, ATX 12
as house Martini with L’Oca French Vermouth +2
Jin Jiji Darjeeling, India 12
as House Negroni with Amaro Argento &
L’Oca Italian Vermouth + 2.00
Cimarron Blanco 9
La Gritona Reposado 13
as Margarita with L’Oca Triple Sec +1
Tapatio Anejo 18
Susto Mezcal 11
Mezcal Union ‘El Viejo’ 17
*as spritz with sparkling wine & citrus +2
*Amaro Argento (bitter orange & hibiscus) 8
*Amaro Fiore (chamomile & lavender) 8
*Amaro Nomo (pecan & sassafrass) 8
Amaro Campanella (cacao & cinnamon) 8
*French Vermouth (lemongrass & peppercorn) 8
*Vermut Roselle (hibiscus & clove) 8
Italian Vermouth (gentian & baking spice) 8
*Limoncello (meyer lemon & sunshine) 8
*L’Oca Oranj (orange oil & a swift kick) 8
Nocino (green Texas pecan) 8
Housemade Italian Sodas – 4
Oldschool Grape, Orange créme, Lemongrass Tonic, Grapefruit-basil
Lost Pines Yaupon Iced Tea – 4
