a la carte

Sourdough Focaccia, cultured butter – 6

Steelbow  Zucchini Salad, tomato, fresh ricotta, yellow watermelon – 12

Fresh Mozzarella,  chile bomba, pistachio purée, spigarello- 12

Chilled Green Beans, saffron aioli, brioche croutons – 12

Green Corn Panisse, pesto calabrese, almonds, pickled long beans – 12

Gulf Snapper Crudo, cucumber-habeñero broth, smoked trout roe – 18

Wagyu Sirloin Tartare, carrot focaccia miso, pickled sweet pepper – 16

Polpette, Wagyu brisket & heritage pork, tomato jam, pecorino, oregano – 15

Cavatelli al Pomodoro, ricotta cavatelli, overnight roasted tomato, Boggy Creek Arugula – 22

Pear Ravioli, brown butter, sage, Pecorino Toscano – 22 

Mafaldine, anchovy, preserved lemon, focaccia breadcrumbs – 24

Paprika Fusilli, garlic sausage, roasted peppers, onion scape soubise – 24

Grilled Tilefish, butternut squash, cima di rapa pesto, hakurei Turnip, toasted pecan – 26

Eggplant Milanesa, arrabbiata, caponata, stracciatella – 24

Dessert

  1. Brioche con Gelato, fior di latter gelato, Texas strawberry preserves – 10

Apple Pie Panna Cotta, vanilla bean,  apple caramel, hazelnut crumble – 10

Tiramisu, White Sonoran sponge cake, mascarpone, Plantation OFTD rum, espresso – 10

l'oca Liqueurs

* as spritz with sparkling wine & citrus +2

*Amaro Fiore (chamomile & lavender)    

 *Amaro Nomo (pecan & sassafrass)    

*Amaro Argento (bitter orange & hibiscus)    

*Limoncello (lemons & sunshine)    

*French Vermouth (lemongrass & peppercorn)    

  Italian Vermouth (gentian & baking spice)    

* L’Oca Oranj (orange oil & a swift kick)     8

  Café d’Oro (roasty & rummy)     8

  Nocino (green Texas pecan)     8

Beverages

Beer/cider

On Tap

Circle ‘Tuxedo T-Shirt’ Black IPA
(ATX) – 6

Live Oak ‘Big Bark’ Amber
(ATX) – 6

Bottles/Cans

Texas Keeper ‘Grafter Rosato’ Cider (Texas) – 25

Moody Tongue ‘Caramelized Chocolate’ Porter  (IL) – 6

Colibre Dark Lager (Baja California, Mexico) – 6

UFO White Witbier (MA) – 6

Santa Fe Brewing ‘Happy Camper’ IPA (NM) – 6

Prairie ‘Lemon Slices’ Sour (NM) – 6

Reissdorf Kolsch (500 ml. Germany) –

Wines by the Glass

Sparkling

Glera, Paladin Millesimato Prosecco ’19, Veneto, IT – 11/42

Lambrusco, Podere il Salceto, Albone, NV Emilia-Romagna, IT – 14/50

Trepat, Mas Fi NV, Catalonia, SP – 10/38

white

Arneis, Angelo Negro ‘19, Piedmont, IT – 13/48

Moscofilero, Anassa,’20, Peloponesse, GR10/27/54

Ribolla Gialla, Gradis’ Ciutta ‘18, Friuli, IT – 14/50

Rosé/orange

Corvina, Palladio Rosé ’20, Tuscany, IT – 10/27/54

Grillo, Tonnino ’18, Sicily, IT – 13/48

Hondarrabi Beltza, Basa Lore ’20, Txakoli, SP – 12/46

red

Corvina, Grand Passione ’19, Veneto, IT – 10/27/54

Garnacha, Cataregia Gran Reserva ’11, Catalonia, SP – 11/42

Montepulciano, Zeropuro ’18, Abruzzo, IT – 13/48

Schiava, Abbazia di Novacella ’20, Alto Adige, IT – 12/46

Wine

Sparkling

Pinot Nero, Cesarini Sforza Brut Rosé, NV, Trentino, IT – 65

Solaris, Pojer e Sandri ‘Zero Infinito’ ’20, Alto Adige, IT – 68 

White

Assyrtiko, Gavalas ‘Natural Ferment’ ’19, Santorini, GR – 112

Bombino Bianco,Valentina Passalacqua ‘Calcarius’ ’19, Puglia, IT – 58

Carricante, Benanti ’18, Etna Bianco, Sicily, IT – 72

Chardonnay, Tenuta Mazzolino ’17, Lombardy, IT – 68

Falanghina del Sannio, La Rivolta  ’19, Campania, IT – 55

Fiano, Luigi Maffini ‘Kratos’ ’17, Campania, IT – 63

Gewurstraminer, Cave des Onze Communes ’18, Valle d’Aosta, IT – 60

Greco, Librandi ‘19, Calabria, IT – 36

Grenache Blanc, Ronciere ’14, Chateauneuf-du-Pape, FR – 92

Malagousia, Buketo ‘19, Macedonia, GR – 42

Malvasia, Castellaro ‘19, Lipari, IT – 75

Monemvassia, Moraitis‘17, Paros, GR – 50 

Muscat, Gramona ‘Gessami’ ‘19, Penedes, SP – 45

Nascetta, Elvio Cogno, Langhe Nascetta di Novello ‘Anas-Cëtta’ ‘19, Piedmont, IT –80

Pecorino, Jasci ‘18, Abruzzo, IT – 44

Petite Arvine, Grosjean Frères ‘19, Valle d’Aosta, IT – 70

Pigato, Punta Crena ‘18, Liguria, IT – 61

Verdicchio, La Marca ‘CapoVolto’17, Marche, IT – 65

Rosé/Orange

Malvasia, Skerlj ‘15, Venezia-Giulia, IT – 75

Mourvedre, Chateau de Pibarnon ’17, Bandol, FR – 105

Sagrantino, Raina ‘20, Umbria, IT – 52

Red

Aglianico, Annona ’14, Campania, IT – 64

Barbera d’Alba, Cascina Delle Rose ’18, Piedmont, IT – 68

Callet, Anima Negra ‘AN/2’’18, Mallorca, SP – 70

Corvina, Nicolis ’13, Amarone della Valpolicella, IT – 140

Gamay, Les Equilibristes ‘Volute’ ’20, Côtes du Forez, FR- 72

Grenache, Chateaux Puech Haut ’17, Languedoc, FR- 75

Lagrein, Carlotto ’16, Alto Adige, IT- 85

Listan Negro, Los Bermejos ’19, Canary Islands, SP- 62

Mavrotragano, Gavalas ‘Xenoloo’ 16, Santorini, GR – 82

Monica, Cardedu ‘Praja’ ’19, Sardinia, IT – 60

Nebbiolo, Giovanni Rosso ’16, Barolo, IT – 115

Nero d’Avola, Portelli ’16, Cerasuolo di Vittoria, IT – 51

Petit Rouge, Cave des Onze ’18, Valle d’Aoste, IT5o

Pinot Nero, Vistarino ’08, Lombardy, IT – 135

Primitivo, Enoz ’19, Roccamonfina, Campania,  IT – 70

Sangiovese, Romitorio ’16, Brunello di Montalcino, IT – 140

Susumaniello, Li Veli ‘Askos’ ’19, Puglia, IT – 55

dessert

Gros Manseng, Osmin ‘Foehn’ ’11, Jurancon, FR8

Marsala Supiore, Florio, Sicily, IT8

Lagrein, Pojer e Sandri NV, Alto Adige, IT – 11

 Passito di Pantelleria, Donnafugata ’18, Sicily, IT- 12

Grappa di Gaglioppo, Calabria, Italy – 8

Grappa di Muscat, Tsilili, Greece – 15

Grappa di Sangiovese, Marolo, Tuscany, IT – 19

Spirits & Cocktails

Cocktails

Queen of the Damned  12
Hayman’s London Dry gin, plum spirit,  herb melange, bubbles, L’Oca bitters

Bangarang!   12
Rhum JM, butterfly pea flower Clear Fork gin, coriander & lemon verbena tincture, pepita orgeat

Gimmie All Yr Lovin’        12
Ballantine’s  Blended Scotch, peachy-whiskey liqueur, orange, lemon, peppercorn

Dr. Jekyll & Sister Hyde     12
Cimarron Blanco, La Gritona Reposado, Amaro Nomo, guajes-pepper shrub, coffee bitters

Trend Piece     12
Goodnight Loving Vodka, Figure 8 cold brew, L’Oca coffee liqueur, almond creme 

Rum

JM Rhum Agricole, Martinique     10

Charanda Blanco Uruapan, Michoacan     9

Hamilton Pot Stilled Black, Jamaica   10
as seasonal or classic daquer +2

Vodka

Goodnight Loving, ATX     9
with any L’Oca sodas +1

Boyd & Blair, Potato Vodka, PA     12

Whisky

G&W Private Stock Bourbon, KY     9
as Old Fashioned with L’Oca aromatic bitters +1

Cyrus Noble Bourbon, SF     16

Roulette Straight Rye, KY     12

Castle & Key Restoration Rye, KY     14

Ballantine’s Whiskey, SCO      9    

Bruichladdich Unpeated, SCO     16

Gin

Hayman’s London Dry, GBR     9

Revolution ‘Austin Reserve’, ATX     12
as house Martini with L’Oca French Vermouth +2

Jin Jiji Darjeeling, India     12
as house Negroni with amaro Argento & L’Oca Italian vermouth +2

Tequila & Mezcal

Cimarron Blanco     9
as Margarita with L’Oca Triple Sec +1

La Gritona Reposado      14

Tapatio Anejo     18

Susto Mezcal     11

Mezcal Union ‘El Viejo’     17

l'oca Liqueurs

*as spritz with sparkling wine & citrus +2

*Amaro Fiore (chamomile & lavender)     8

Amaro Campanella (cacao & cinnamon)     8

*Amaro Nomo (pecan & sassafrass)     8

*Amaro Argento (bitter orange & hibiscus)     8

*French Vermouth (lemongrass & peppercorn)     8

Italian Vermouth (gentian & baking spice)     8

*Limoncello (meyer lemon & sunshine)     8

*L’Oca Oranj (orange oil & a swift kick)     8

Non-Alcoholic

Housemade Italian Sodas – 4

Limonata, Orange Creamsicle, Tulsi Pear, Peach Spice, Tonic

Lost Pines Yaupon Iced Tea – 4