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 Happy Hour Aperitivi!  – 16
Argento Spritz + Roasted Olives & Salumi Antipasti, salt & vinegar chips  

* $2 off for Happy Hour – Everyday from 5-6PM

*Roasted Olives & Salumi, housemade salt and vinegar chips – 10

Rosemary Sourdough Focaccia, Barton Springs Mill flour, cultured honey butter – 10

*Fresh Mozzarella, spicy coppa, fig balsamic, kalamata caramel, candied pecan – 16

Steelbow Kale Salad, pickled young fennel, Evercrisp apples, parmesan dressing – 14

*Zucchini Fries, tempura, dill, almond ranch 14

*Charred Broccolini, charmoula, tasted hazelnut – 14

Polpette, Wagyu brisket and Heritage pork meatballs, tomato jam, pecorino, oregano – 18

Mafaldine, pecan guajillo butter, cherry agrodolce, breadcrumbs – 26

Spaghetti Carbonara, pancetta, chili crisp, grana padano- 26

Beef Cheek Pappardelle, tomato, chive, shaved grana padano – 30

Lasagna di Rotolo, butternut squash, fried sage, sbrisolona – 28

Lamb Shawarma Lasagna, whipped lemon ricotta, pecorino – 32

Eggplant Parmesan, Steelbow eggplant, parmesan cream, basil oil, pomodoro – 28

Grilled Kanpachi, Turnip soubise, chickpeas, kale, grapefruit relish – 32

Dessert

Tiramisu, White Sonoran sponge, mascarpone, Figure 8 espresso, Plantation OFTD rum – 14

Pistachio Cream Cannoli, chocolate, cherries – 12 

Brunch

Fresh Mozzarella, spicy coppa, fig balsamic, kalamata caramel, candied pecan – 16

Polpette, Waygu brisket & heritage pork meatballs,
tomato jam, pecorino, oregano – 18

Bacon, house-smoked thick cut Iberico pork – 14

Egg Salad Toast, miso, sourdough brioche, chives – 14

French Toast Stick, cherry sorghum, raspberries,
whipped mascarpone – 14

Porchetta Sandwich, focaccia, Boggy Creek arugula, olive pesto,
preserved lemon aioli – 16

Creste di Gallo, tonkatsu brodo, garlic sausage, bok choy28

Spaghetti Carbonara, pancetta, chili crisp, grana padano – 26

Eggplant Parmesan, Steelbow eggplant, parmesan cream, basil oil, pomodoro – 28

Beer/cider

on tap/16 oz

* Meanwhile Brewing ‘Secret Beach’ IPA (ATX) –  7

* Beerburg ‘La Paz’ Pilsner (ATX) –  7

Bottles/Cans

Reissdorf Kolsch (Germany, 500ml)  – 8

Ducato ‘Torrente’ Pale Ale (Italy) 10

No Label ‘Cali Boy’ IPA (TX)   –  7

Prairie ‘Slush’ Berry Citrus Sour (OK) – 7

Southern Star ‘Buried Hatchet Stout’ (TX)7

Community ‘Nada’ N/A Pale (ATX) –  7

TX Keeper ‘Harrison’ Cider (ATX)  –  27

Wines by the Glass

Sparkling

Verdicchio, Garofoli ‘Brut’ NV, Marche, IT 12/46

Glera, IL Soffione ‘Rose’ NV ’20, Veneto, IT 11/42

Lambrusco, Zanasi NV, Emilia Romagna, IT 13/50

white

Furmint, Pullus Holazan ’22,  Poravje, SI – 11/56(L)

*Grillo, Poggio Anima ‘Uriel’ ‘21, Sicily, IT  – 11/31/62

Viognier, Roagna Igino ’22, Piedmont, IT 14/54

Rosé/orange

Grenache, Cibonne ‘Tentations’ ’20, Provence, FR – 14/40/80(L)

Nascetta, Poderi Cellario ‘E’, Piedmont, IT13/62(L)


red

Corvina, Le Salette ’20, Veneto, IT – 12/46

Lagrein, Elena Walch ’22, Alto Aldige, IT – 14/54

*Tempranillo, Bodegas Tempore ’20, Aragón, SP – 11/31/62(L)

Wine By the bottle

Sparkling

Bracchetto, Elio Perrone ‘Bigaro’ NV, Piedmont, IT 48

Chardonnay, Antica Fratta, NV, Franciacorta, IT 92

Malvasia di Casorza, Gaudio ’21, Piedmont, IT 58

Pinot Nero, Conte Vistarini NV, Lombardy, IT 62

Sagrantino, Sciacciadiavoli NV, Umbria, IT64

White

Albarino, Corisca ’21, Rias Baixas, IT – 76

Bosco, Cinqueterre Campogrande ’19, Liguria, IT – 112

Carricante, Palmento Costanzo ’18, Sicily, IT –  72

Fiano, Alfonso Rotolo ‘San Matteo’ ’21, Campania, IT –  56

Marsanne, Benoit Roseau ’21, Rhone, FR – 102
 
Muscat, Gramona ‘Gessami’, Penedes, SP –  72
 
Picpoul, Chateau Sainte Marin ’21, Languedoc, FR – 42
 
Pigato, Cascina Feipu ’20, Liguria, IT – 66
 
Pinot Grigio, Ronco Delle Betulle ’21, Friuli, IT – 58
 
Rossese Bianco, Manzone ’20, Piedmont, IT 54
 
Sangiovese, San Donatico ’20, Tuscany, IT – 64
 
Zibibbo, Donnafugata ‘Lighea’ ’21, Sicily, IT – 62

Rosé/Orange

Caricagiola, Surrau ‘Gjola’ ’21, Sardinia, IT – 56

Grillo, Badalucco ‘Griddu Verde’ ’20, Sicily, IT – 62

Mersguera, Baldovar 923 ‘Rascana’ ’20, Valencia, SP92

Moscato, Jean-Yves Peron ‘i Vincini’ ’20, Savoie, FR98

Mourvedre, Chateau Pradeaux ’21, Bandol, FR – 76

Sagrantino, Raina ’21, Umbria, IT – 58

Red

Brachetto, Correggia ‘Anthos’ ’22, Piedmont, IT- 64

Caberlot, Carnasciale ’17, Tuscany, IT – 174

Cabernet Franc, CiFra ’20, Tuscany, IT – 92

Callet, AN2 ’18, Mallorca, SP – 72

Corvina, Carra ’17, Amarone, IT – 94

Frappato, Mortellito ’21, Sicily, IT 62

Fumin, Maison Anselmet ’16, Valle d’Aosta, IT86

Lagrein, Elena Walch ’22, Alto Adige, IT – 54

Listán Negro, Los Bermejos ’22, Canary Islands, SP – 64

Monica, Cardedu ‘Praja’ ’21, Sardinia, IT – 52

Nebbiolo, Cá Brusá ‘Menico’ ’17, Barolo, IT – 134

Nebbiolo, La Spinona ’23, Barbaresco, IT – 172

Nero d’Avola, COS ‘Vittoria Rosso’ ’19, Sicily. IT – 78

Sagrantino, Roccafiore ‘Montefalco’ ’18, Umbria, IT – 86

Sangiovese, Terreno ‘Riserva’ ’96, Chianti Classico, IT – 184

Susumaniello, Li Veli ’21’, Puglia, IT – 56

Tai Rosso, Indomiti Vini ‘lottai’ ’21, Veneto, IT- 92

Teroldego, Foradori ’21, Alto Aldige, IT82

dessert

5 Year Old, Henriques, Madeira, POR – 13

Marsala Superiore, Florio ’18, Sicily, IT – 8

Passito di Pantelleria, Donnafugata ’18, Sicily, IT- 12

Marsala, Ostinato ‘Secco’ NV, Sicily, IT 8

 

BRANDY & GRAPPA

Tiffon, ‘C.F.C.F.B.’ Cognac, FR – 10

Yebiga ‘Bela’ Plum Brandy, Belgrade, Serbia – 12

Gaglioppo, Caffo, Calabria, IT – 8

Nebbiolo, Marolo, Barolo, IT – 18

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Spirits & Cocktails

Cocktails

* I Have Powers    14
Hayman’s Gin, apple-basil cordial, herb melange, lime, madeira, bubbles, L’Oca bitters

Space Boy (missed u)  14
Wildjune Texas Gin, spiced TX fig cordial, pasturized egg white, lemon

Fluid Transfer  14
Cimarron Blanco Tequila, Amaro Campanella, Amaro Yoko, reduced lambrusco, rosemary

Pottsfield Party 14
Pop’s Canadian Whiskey, roasted squash cordial, French vermouth, lemon, fizzy water, sage

This Mococoa Drink   14
Tiffon C.F.C.F.B, Amaro Pepitone, Cafe d’Oro, L’oca Oranj, espresso

NO/VERY LOW ABV:

Dry County O.F.    10
yaupon tea, orange-yerba buena cordial, L’Oca Bitters, cured cherry

School Night Spritz    10
hibiscus-thyme cordial, fresh basil & mint, citrus, bubble water

* Take it Easy   10
apple & sage shrub, bubbles

Ritual Zero Proof Tequila Alternative     10
 with any of our housemade sodas +2

 
 

Rum

Rhum JM Agricole 50%, Martinique     12

Charanda Blanco Uruapan, Michoacan   10

Hamilton Overproof Pot Still Dark Rum, Jamaica   12

 

Vodka

Goodnight Loving, ATX     10
with any L’Oca sodas +2

Castle & Key Sacred Spring, KY   12
as L’Oca L’emon d’Rop + 2

Whisky

G&W Straight Bourbon, KY     10
as Old Fashioned with L’Oca aromatic and orange bitters +2

Pop’s Canadian, ATX    11

Noah’s Mill Genuine Bourbon, KY    18

Still Austin Rye, ATX    14

Roulette Straight Rye, KY    12
as Manhattan with Vermut Roselle and aromatic bitters +2

Harleston Green Scotch, SCO      12   

Bruichladdich Unpeated, SCO     16

Gin

Hayman’s London Dry, ENG     10

Revolution ‘Austin Reserve’, ATX     12
as house Martini with L’Oca French Vermouth +2

Wild June Western Gin, ATX    14

Jin Jiji Darjeeling, IND     12
as House Negroni with Amaro Argento & L’Oca Italian Vermouth + 2

Tequila & Mezcal

Cimarron Blanco  10
as L’Oca Margarita with La Gritona Reposado & house orange liqueur +
 4

La Gritona Reposado    14

Tapatio Anejo     18

Doña Vega Mezcal    14

Susto Mezcal     12

l'oca Liqueurs

^as spritz with sparkling wine & citrus +2

^Amaro Argento (bitter orange & hibiscus)    10

Amaro Campanella (cacao & spice)      10

^Amaro Nomo  (sass & sassafras)    10

^Amaro Fiore IV (flowers & breezes)    10

Italian Vermouth  (gentian & a jolt)    10

^French Vermouth (lemongrass & peppercorn)     10

^Vermut Roselle (hibiscus & kisses)     10

^Limoncello (lemons & sunshine)    10

Pecan Nocino (TX pecans, dark secrets)    10

Non-Alcoholic

Housemade Italian Sodas – 6

limonata / orange creme / meyer-lavender-rosemary / hoja-basil / strawberry-lime

Lost Pines Yaupon Iced Tea – 5

Rambler Sparkling Water – 5

Hospitality Charges

20% Pre-Tax service charge

is added to all checks to ensure our employees a thriving base wage, provide paid sick leave and health benefits.  Additional gratuity is not required but is appreciated and is distributed to the entire staff.

2.85% Credit Card Convenience

We charge 2.85% on credit cards to help offset processing costs.  This amount is not more than what we pay in fees.  We do not surcharge on debit cards, gift cards or cash payments.

Thank you for supporting L'Oca d'Oro!