Happy Hour Aperitivi! – 16
Argento Spritz + Roasted Olives & Salumi Antipasti, salt & vinegar chips
* $2 off for Happy Hour – Everyday from 5-6PM
Rosemary Sourdough Focaccia, Barton Springs Mill flour, cultured honey butter – 10
*Fresh Mozzarella, blistered shishito, marinated & roasted okra, lemon-tomato curd – 14
*Beet Cashew Dip, seeded lavash, sumac – 12
*Parmesan Fritters, espelette-cheesy dust, pomodoro –10
*Panisse, sunflower-corn salsa, grilled pickled corn – 14
Panzanella, grilled peach, focaccia, pesto, stracciatella – 16
Polpette, Wagyu brisket and Heritage pork meatballs, tomato jam, pecorino, oregano – 18
Conchiglie, gulf shrimp, fermented chile butter, colatura – 28
Spaghetti Carbonara, pancetta, chili crisp, grana padano- 26
Beef Cheek Pappardelle, tomato, chive, shaved grana padano – 28
Radiatore, pistachio fonduta, cured & grilled lion’s mane, sunchoke tamari – 24
Eggplant Parmesan, Steelbow eggplant, parmesan cream, basil oil, pomodoro – 28
Sungold Cioppino mussels, clams, shrimp, tomato broth, Jimmy Nardello & corn relish, potatoes, toast – 32
Iberico Pork Chop apple butter, fermented collard greens, acorn tamari
– MKT
Dessert
Tiramisu, White Sonoran sponge, mascarpone, Figure 8 espresso, Plantation OFTD rum – 14
Cannoli, fresh shaved pear, cardamom butterscotch – 12
Orobianco Gelato, housemade pizzelle cookies – 10
Brunch
Fresh Mozzarella, blistered shishito, marinated & roasted okra, lemon-tomato curd – 14
Beet Cashew Dip, seeded lavash, sumac – 12
Panzanella, grilled peach, focaccia, pesto, stracciatella – 16
Polpette, Waygu brisket & heritage pork meatballs,
tomato jam, pecorino, oregano – 18
Bacon, house-smoked thick cut Iberico pork – 14
Egg Salad Toast, miso, sourdough brioche, chives – 14
Porchetta Sandwich, focaccia, Boggy Creek arugula, olive pesto,
preserved lemon aioli – 16
French Toast Stick, cherry sorghum, raspberries,
whipped mascarpone – 14
Conchiglie, gulf shrimp, fermented chile butter, colatura – 28
Radiatore, pistachio fonduta, cured & grilled lion’s mane,
sunchoke tamari – 24
Spaghetti Carbonara, pancetta, chili crisp, grana padano – 26
Eggplant Parmesan, Steelbow eggplant, parmesan cream, basil oil, pomodoro – 28
Beer/cider
on tap/16 oz
* Meanwhile Brewing ‘Secret Beach’ IPA (ATX) – 7
* Beerburg ‘La Paz’ Mexican Lager (ATX) – 7
Bottles/Cans
Reissdorf Kolsch (Germany, 500ml) – 8
Ducato ‘Torrente’ Pale Ale (Italy) – 10
No Label ‘Cali Boy’ IPA (TX) – 7
Prairie ‘Slush’ Berry Citrus Sour (OK) – 7
Southern Star ‘Buried Hatchet Stout’ (TX) – 7
Community ‘Nada’ N/A Pale (ATX) – 7
TX Keeper ‘Harrison’ Cider (ATX) – 27
Wines by the Glass
Sparkling
Lambrusco, Zanasi NV, Emilia Romagna, IT – 13/50
Ribolla Gialla, Fantinel NV, Friuli, IT – 12/46
Trepat, Mas Fi NV, Penedes, SP – 11/42
white
Furmint, Pullus Holazan ’22, Poravje, SI – 11/56(L)
Grillo, Poggio Anima ‘Uriel’ ‘21, Sicily, IT – 11/31/62
Xarel-lo, Vins de Cep ’20, Penedes, SP – 12/46
Rosé/orange
Grenache, Cibonne ‘Tentations’ ‘20, Provence, FR – 14/40/80
Nascetta, Poderi Cellario ‘E’, Piedmont, IT – 13/62(L)
red
Cab Franc, Armonia ‘Brio Pop’ ’19, Veneto, IT – 14/52
Montepulciano, Garofoli ’20, Marche, IT – 12/46
Sangiovese, Romanelli ’19, Umbria, IT – 14/52
*Tempranillo, Bodegas Tempore ’20, Aragón, SP – 11/31/62
Wine By the bottle
Sparkling
Black Muscat, Papras Bio ‘Melanthia’ NV, Tyrnavos, GR – 38
Malvasia di Casorza, Gaudio ’21, Piedmont, IT –56
Sagrantino, Sciacciadiavoli NV, Umbria, IT – 64
Xarel-lo, Can XA NV, Penedes, SP – 48
White
Albarino, Corisca ’21, Rias Baixas, IT – 68
Bosco, Cinqueterre Campogrande ’19, Liguria, IT – 112
Carricante, Palmento Costanzo ’18, Sicily, IT – 72
Fiano, Alfonso Rotolo ‘San Matteo’ ’21, Campania, IT – 56
Garganega, Scaia ’20, Veneto, IT – 46
Hondurrabi Zuri, Hasiberriak ’20, Txakolina, SP -54
Rosé/Orange
Grillo, Badalucco ‘Griddu Verde’ ’20, Sicily, IT – 62
Moscato, Jean-Yves Peron ‘i Vincini’ ’20, Savoie, FR – 92
Mourvedre, Chateau Pradeaux ’21, Bandol, FR – 76
Nebbiolo, Sfera NV, Piedmont, IT– 62(L)
Sagrantino, Raina ’21, Umbria, IT – 58
Red
Aglianico, Austin Winery ’22, High Plains, TX – 50
Barbera d’Asti, Cantina del Lupo ’21, Piedmont, IT- 52
Brachetto, Correggia ‘Anthos’ ’19, Piedmont, IT- 58
Caberlot, Carnasciale ’17, Tuscany, IT – 174
Caallet, AN2 ’18, Mallorca, SP – 72
Corvina, Carra ’17, Amarone, IT – 94
Frappato, Mortellito ’21, Sicily, IT – 62
Franconia, Visintini ’20, Friuli, IT – 50
Fumin, Maison Anselmet ’16, Valle d’Aosta, IT – 86
Grenache, Ampeleia ‘Un Litro’ ’21, Tuscany, IT – 58 (L)
Listán Negro, Los Bermejos ’20, Canary Islands, SP – 64
Monarch, ‘Easy Wine’ ’18, Veneto, IT – 58
Nero d’Avola, COS ‘Vittoria Rosso’ ’19, Sicily. IT – 92
Perricone, Flavia ‘Taille’ ’20, Sicilly, IT – 64(L)
Pinot Nero, Conte Vistarino ’21, Lombardy, IT – 68
Rossesse, Punta Crena ’21, Liguria, IT – 66
Sagrantino, Roccafiore ‘Montefalco’ ’18, Umbria, IT – 86
Sangiovese, Terreno ‘Riserva’ ’96, Chianti Classico, IT – 184
Tai Rosso, Indomiti Vini ‘lottai’ ’21, Veneto, IT- 92
Tempranillo, Hornillos Ballesteros ’21, Ribera del Duro, SP – 52
Teroldego, Foradori ’21, Alto Aldige, IT – 82
dessert
5 Year Old, Henriques, Madeira, POR – 13
Marsala Superiore, Florio ’18, Sicily, IT – 8
Passito di Pantelleria, Donnafugata ’18, Sicily, IT- 12
Grenache, Domaine du Mas Blanc ’06, Banyuls, FR – 11
BRANDY & GRAPPA
Tiffon, ‘C.F.C.F.B.’ Cognac, FR – 10
Yebiga ‘Bella’ Plum Brandy, Belgrade, Serbia – 12
Gaglioppo, Caffo, Calabria, IT – 8
Cabernet, Nardini, Veneto, IT – 14
Spirits & Cocktails
Cocktails
* I Have Powers 14
Hayman’s Gin, peach-basil cordial, herb melange, lime, madeira, bubbles, L’Oca bitters
Loosen Up (Yr Collar) 14
Pop’s Canadian Whiskey, Harleston Green Scotch, Vermut Roselle, orange creme cordial, cucumber, lemon
Cooler If You Did 14
Uruapon Charanda Rum, Hamilton Overprook Pot-Stilled Rum, orange creme cordial, lime
You Cool, Man? 14
Susto Mezcal, Amaro Octavia, TX blackberry cordial, Florio Marsala Superiore
Dude Piece 14
Goodnight Loving Vodka, Cafe d’Oro, cold brew, heavy almond cream, hazelnut falernum, pecan
NO/VERY LOW ABV:
Dry County O.F. 10
yaupon tea, orange-yerba buena cordial, L’Oca Bitters, cured cherry
School Night Spritz 10
hibiscus-thyme cordial, fresh basil & mint, citrus, bubble water
* Take it Easy 10
apple & sage shrub, hellfire bitters, bubbles
Ritual Zero Proof Gin Alternative 10
with any of our housemade sodas +2
Rum
Rhum JM Agricole 50%, Martinique 12
Charanda Blanco Uruapan, Michoacan 10
Hamilton Overproof Pot Still Dark Rum, Jamaica 12
Vodka
Goodnight Loving, ATX 10
with any L’Oca sodas +2
Castle & Key Sacred Spring, KY 12
as L’Oca L’emon d’Rop + 2
Whisky
G&W Straight Bourbon, KY 10
as Old Fashioned with L’Oca aromatic and orange bitters +2
Pop’s Canadian, ATX 10
Rowan’s Creek Bourbon, KY 18
Still Austin Rye, ATX 14
Roulette Straight Rye, KY 12
as Manhattan with Vermut Roselle and aromatic bitters +2
Harleston Green Scotch, SCO 10
Bruichladdich Unpeated, SCO 16
Gin
Hayman’s London Dry, ENG 10
Revolution ‘Austin Reserve’, ATX 12
as house Martini with L’Oca French Vermouth +2
Wild June Western Gin, ATX 14
Jin Jiji Darjeeling, IND 12
as House Negroni with Amaro Argento & L’Oca Italian Vermouth + 2
Tequila & Mezcal
Cimarron Blanco 10
as L’Oca Margarita with La Gritona Reposado & house orange liqueur + 4
La Gritona Reposado 14
Tapatio Anejo 18
Doña Vega Mezcal 14
Susto Mezcal 12
l'oca Liqueurs
^as spritz with sparkling wine & citrus +2
^Amaro Argento (bitter orange & hibiscus) 10
^Amaro Nomo (sass & sassafras) 10
^Amaro Fiore IV ( flowers & breezes) 10
^French Vermouth (lemongrass & peppercorn) 10
^Vermut Roselle (hibiscus & kisses) 10
^Limoncello (lemons & sunshine) 10
Pecan Nocino (TX pecans, dark secrets) 10
Non-Alcoholic
Housemade Italian Sodas – 6
limonata / orange creme / blackberry-lime / lemongrass-basil
Lost Pines Yaupon Iced Tea – 5
Rambler Sparkling Water – 5