Sourdough Focaccia, house cultured honey butter – 8
Fresh Mozzarella, cauliflower caponata, pickled carrot, chile cocoa powder – 12
Marmelade Crostini, crema di lardo, TX valencia orange – 12
Kohlrabi & Kale Salad, charred broccoli, green goddess, toasted pine nuts – 14
Green Corn Panisse, caraway kraut, beet agrodolce, toasted almonds– 14
Confit Carrots, kalamata caramel, salsa verde – 12
Polpette, Waygu brisket & heritage pork, tomato jam, pecorino, oregano – 15
Tagliatelle, lion’s mane, mushroom cream, thyme breadcrumbs – 23
Rigatoni alla Pomodoro, whipped ricotta, kosho-gremolata – 23
Mafaldine, smoked short rib, XO sauce, acqua pazza – 24
Creste di Gallo, hazelnut-lamb’s quarter pesto, puffed amarinth chili crisp– 23
Risotto al Nero, squid en escabeche, castelvetrano olive, Steelbpow celery – 26
Grilled Kampachi, hydra kale, vadouvan, bonito oil, coconut namnam – 28
Dessert
Tiramisu, White Sonoran sponge, mascarpone, espresso, Plantation OFTD rum – 12
Smoked Caramel Cannoli, strawberry preserves, basil – 10
Orobianco Gelato, daily selection, housemade pizzelle cookies – 10
Beer/cider
on tap/16 oz
Beerburg Hazy IPA (ATX) – 6
Live Oak Pilsner (ATX) – 6
Bottles/Cans
Reissdorf Kolsch (Germany, 500ml) – 8
Prairie ‘Slush’ Berry Citrus Sour (OK) – 7
Ducato ‘Torrente’ Pale Ale (Italy) – 10
No Label ‘Cali Boy’ IPA (TX) – 7
Southern Star ‘Buried Hatchet Stout’ (TX) – 7
TX Keeper ‘Cerise’ Cider (ATX) – 27
Wines by the Glass
Sparkling
Lambrusco Rosso, Puianello ‘Amabile’ NV, Emilia Romagna, IT– 11/42
Ribolla Gialla, Fantinel ‘Spumante’ NV, Friuli, IT – 10/38
Trepat, Mas Fi Rosé NV, Catalonia, SP – 11/42
white
Frico Bianco, Scarpetta ’19, Friuli, IT – 10/27/54
Müller Thurgau, Cantina Adriano ’21, Alto Aldige, IT – 12/46
Verdicchio di Matelica, Monacesca ’15, Marche, FR – 11/44
Rosé/orange
Nero d’Avola, Stemmari ’20, Sicily, IT – 10/27/54
Pinot Gris, Kobal ’21, Skajerska, SVN – 12/46
Susumaniello, Li Veli ’21, Puglia, IT – 11/42
red
Brachetto, Correggia ‘Anthos’ ’19, Piedmont, IT – 15/58
Garnacha, Peninsula ’20, Sierra de Gata, SP- 12/46
Lagrein, Elena Walch ’21, Alto Aldige, IT – 13/52
Veneto Rosso, Gran Passione ’19, Veneto, IT – 10/27/54
Wine By the bottle
Sparkling
Arneis, Demarie ‘Pét-Nat’ NV, Piedmont, IT – 44
Brachetto, Elio Perrone ‘Bigaro’ NV, Piedmont, IT – 42
Chardonnay, Antica Fratta Franciacorta brut, NV, Lombardy, IT – 75
Glera, Sommariva Prosecco Superiore NV, Veneto, IT – 46
Pinot Noir, Cesarini Sforza, NV, Trentino, IT – 57
Sagrantino, Azienda Agraria NV, Umbria, IT – 65
White
Arneis, Brandini ‘Cocinell’ ’19, Piedmont, IT – 54
Bosco, Cinqueterre Campogrande ’19, Liguria, IT – 112
Chardonnay, Paolo Scavino, ‘Sorriso’ ’18, Piedmont, IT– 47
Garganega, Gini ‘Soave Classico’ ’20, Veneto, IT – 58
Muscat, Gramona ’20, Penedes, SP – 52
Nascetta, Elvio Cogno ‘Anas Cetta’ ’20, Piedmont, IT – 79
Nerello Mascalese Bianco, Terrazze Dell’Etna ’18, Sicily, IT – 52
Pecorino, La Valentina ’20, Abruzzo, IT – 44
Picpoul, Chateau Sainte Marin ’19, Languedoc, FR – 42
Pigato, Cascina Feipu ’20, Liguria, IT – 67
Pinot Bianco, Erste-Neue ’21, Alto Aldige, IT – 54
Pinot Grigio, Ronco Delle Betulle ’20, Friuli, IT – 57
Vermentino, Mesa ‘Guinco’ ’21, Sardinia, IT – 52
Rosé/Orange
Grillo, Badalucco ‘Griddu Verde’ ’20, Sicily, IT – 62
Montepulciano, Cirelli ’20, Abruzzo, IT – 46
Mourvedre, Chateau Pradeaux ’21, Bandol, FR – 75
Sangrantino, Raina ’21, Umbria, IT – 58
Red
Aglianico, Austin Winery ‘Stacks on Stacks’, High Plains, TX – 64
Barbera d’Alba Superiore, Morra ‘Castellinaldo’ ’20, Piedmont, IT- 66
Callet, AN2 ’18, Mallorca, SP – 70
Corvina, Domenico Fraccaroli ’17,Valpolicella, IT – 65
Corvinone, Ripppa della Volta ’19, Veneto, IT – 46
Dolcetto, Principiano ’20, Piedmont, IT – 54
Fumin, Maison Anselmet ’16, Valle d’Aosta, IT – 87
Grignolino, Agostino Pavia & Figli ’20, Piedmont, IT – 52
Lacrima di Moro, Colleleva ’21, Marche, IT – 55
Malbec, Fabien Jouves ‘La Roque’ ’19, Cahors, FR – 75
Monica, Pala ‘Oltreluna’ ’20, Sardinia, IT – 48
Mourvedre, Domaine de Terrebrune ’20, Provence, FR – 52
Nebbiolo, Cá Brusá ‘Menico’ ’16, Barolo, IT – 121
Nero d’Avola, COS ‘Ceras0ulo di Vittoria delle Fontane’ ’17, Sicily, IT – 102
Pinot Nero, Marchesi Incisa ’19, Piedmont, IT – 57
Primitivo, Polvanera, ’20, Puglia, IT – 52
Refosco, Vigne del Malin ’09, Venezia Giulia, IT – 64
Rossesse, Punta Crena ’20, Liguria, IT – 66
Sciaccarellu, Comte Abbatucci ’20, Corsica, FR – 76
Sangiovese, Corzano e Paterno ‘I Tre Borri’ ’19, Tuscany, IT – 88
dessert
5 Year Old, Henriques, Madeira, POR – 13
Marsala Superiore, Florio ’18, Sicily, IT – 8
Passito di Pantelleria, Donnafugata ’18, Sicily, IT- 12
Grenache, Domaine du Mas Blanc ’06, Banyuls, FR – 11
BRANDY & GRAPPA
Tiffon, ‘C.F.C.F.B.’ Cognac, FR – 10
Yebiga ‘Bella’ Plum Brandy, Belgrade, Serbia – 12
Gaglioppo, Caffo, Calabria, IT – 8
Sangiovese, Marolo, Tuscany, IT – 19
Spirits & Cocktails
Cocktails
Just a Reminder — 12
Hayman’s Gin, herb melange, strawberry spirit, citrus, mint, madeira, bubbles, L’Oca Bitters
El Goodo 14
Hamilton Overproof Pot Stilled Rum, L’Oca Amaretto, Tiffon Cognac, lemon
Lost & Founder 14
Still Austin Rye, Amaro Pepitone, carrot, ginger, pasteurized egg white, lemon
Mr. Falcon 14
Mezcal Union Joven, Charanda Blanco Urapan, labrusco reduction, grapefruit, rhubarb bitters
Always Tomorrow 14
Wild Gin Western Style, French Vermouth, clarified lemongrass tea, citrus
Dude Piece 12
Goodnight Loving Vodka, Cafe d’Oro, cold brew coffee, heavy hazelnut cream, pecan
NO/VERY LOW ABV:
Dry County O.F. 7
yaupon tea, orange-yerba buena cordial, L’Oca Bitters, cured cherry
School Night Spritz 7
L’Oca grapefruit-mint, fresh herbs, citrus, bubble water
Take it Easy 7
TX tangerine & orange shrub, hellfire bitters, lime, herb salt
Rum
Rhum JM Agricole 50%, Martinique 11
Charanda Blanco Uruapan, Michoacan 9
as seasonal daiquiri – 12
Hamilton Overproof Black Rum, Jamaica 10
Vodka
Goodnight Loving, ATX 9
with any L’Oca sodas +1
Boyd & Blair Potato Vodka, PA 12
as L’Oca L’emon d’Rop + 2
Whisky
G&W Straight Bourbon, KY 9
as Old Fashioned with L’Oca aromatic and orange bitters +1
Roulette Straight Rye, KY 12
as Manhattan with Vermut Roselle and aromatic bitters + 1
Still Austin Rye, ATX 12
Pop’s Canadian. ATX 10
Harleston Green Scotch, SCO 9
Bruichladdich Unpeated, SCO 16
Gin
Hayman’s London Dry, ENG 9
Revolution ‘Austin Reserve’, ATX 12
as house Martini with L’Oca French Vermouth +2
Wild June Western Gin, ATX 13
Jin Jiji Darjeeling, IND 12
as House Negroni with Amaro Argento &
L’Oca Italian Vermouth + 2.00
Tequila & Mezcal
Cimarron Blanco 9
as L’Oca Margarita with La Gritona Reposado & house orange liqueur – 12
La Gritona Reposado 13
Tapatio Anejo 18
Mezcal Union Joven 11
l'oca Liqueurs
*as spritz with sparkling wine & citrus +2
*Amaro Argento (bitter orange & hibiscus) 10
*Amaro Nomo (sass & sassafras) 10
Amaro Pepitone (artichoke & spice) 10
*Limoncello (lemons & sunshine) 10
*L’Oca Oranj (orange oil & a swift kick) 10
*French Vermouth (lemongrass & peppercorn) 10
Italian Vermouth (gentian & baking spice) 10
*Vermut Roselle (hibiscus & kisses) 10
Stone Fruit Amaretto (marzipan & mystery) 10
Pecan Nocino (TX pecans, dark secrets) 10
Non-Alcoholic
Housemade Italian Sodas – 5
orange-creme / limonata / grapefruit-mint / strawberry / lemongrass tonic
Lost Pines Yaupon Iced Tea – 4
