Sourdough Focaccia, cultured butter – 6
Steelbow Zucchini Salad, tomato, fresh ricotta, yellow watermelon – 12
Fresh Mozzarella, chile bomba, pistachio purée, spigarello- 12
Chilled Green Beans, saffron aioli, brioche croutons – 12
Green Corn Panisse, pesto calabrese, almonds, pickled long beans – 12
Gulf Snapper Crudo, cucumber-habeñero broth, smoked trout roe – 18
Wagyu Sirloin Tartare, carrot focaccia miso, pickled sweet pepper – 16
Polpette, Wagyu brisket & heritage pork, tomato jam, pecorino, oregano – 15
Cavatelli al Pomodoro, ricotta cavatelli, overnight roasted tomato, Boggy Creek Arugula – 22
Pear Ravioli, brown butter, sage, Pecorino Toscano – 22
Mafaldine, anchovy, preserved lemon, focaccia breadcrumbs – 24
Paprika Fusilli, garlic sausage, roasted peppers, onion scape soubise – 24
Grilled Tilefish, butternut squash, cima di rapa pesto, hakurei Turnip, toasted pecan – 26
Eggplant Milanesa, arrabbiata, caponata, stracciatella – 24
Apple Pie Panna Cotta, vanilla bean, apple caramel, hazelnut crumble – 10
Tiramisu, White Sonoran sponge cake, mascarpone, Plantation OFTD rum, espresso – 10
* as spritz with sparkling wine & citrus +2
*Amaro Fiore (chamomile & lavender) 8
*Amaro Nomo (pecan & sassafrass) 8
*Amaro Argento (bitter orange & hibiscus) 8
*Limoncello (lemons & sunshine) 8
*French Vermouth (lemongrass & peppercorn) 8
Italian Vermouth (gentian & baking spice) 8
* L’Oca Oranj (orange oil & a swift kick) 8
Café d’Oro (roasty & rummy) 8
Nocino (green Texas pecan) 8
Circle ‘Tuxedo T-Shirt’ Black IPA
(ATX) – 6
Live Oak ‘Big Bark’ Amber
(ATX) – 6
Texas Keeper ‘Grafter Rosato’ Cider (Texas) – 25
Moody Tongue ‘Caramelized Chocolate’ Porter (IL) – 6
Colibre Dark Lager (Baja California, Mexico) – 6
UFO White Witbier (MA) – 6
Santa Fe Brewing ‘Happy Camper’ IPA (NM) – 6
Prairie ‘Lemon Slices’ Sour (NM) – 6
Reissdorf Kolsch (500 ml. Germany) –
Glera, Paladin Millesimato Prosecco ’19, Veneto, IT – 11/42
Lambrusco, Podere il Salceto, Albone, NV Emilia-Romagna, IT – 14/50
Trepat, Mas Fi NV, Catalonia, SP – 10/38
Arneis, Angelo Negro ‘19, Piedmont, IT – 13/48
Moscofilero, Anassa,’20, Peloponesse, GR – 10/27/54
Ribolla Gialla, Gradis’ Ciutta ‘18, Friuli, IT – 14/50
Corvina, Palladio Rosé ’20, Tuscany, IT – 10/27/54
Grillo, Tonnino ’18, Sicily, IT – 13/48
Hondarrabi Beltza, Basa Lore ’20, Txakoli, SP – 12/46
Corvina, Grand Passione ’19, Veneto, IT – 10/27/54
Garnacha, Cataregia Gran Reserva ’11, Catalonia, SP – 11/42
Montepulciano, Zeropuro ’18, Abruzzo, IT – 13/48
Schiava, Abbazia di Novacella ’20, Alto Adige, IT – 12/46
Pinot Nero, Cesarini Sforza Brut Rosé, NV, Trentino, IT – 65
Solaris, Pojer e Sandri ‘Zero Infinito’ ’20, Alto Adige, IT – 68
Assyrtiko, Gavalas ‘Natural Ferment’ ’19, Santorini, GR – 112
Bombino Bianco,Valentina Passalacqua ‘Calcarius’ ’19, Puglia, IT – 58
Carricante, Benanti ’18, Etna Bianco, Sicily, IT – 72
Chardonnay, Tenuta Mazzolino ’17, Lombardy, IT – 68
Falanghina del Sannio, La Rivolta ’19, Campania, IT – 55
Fiano, Luigi Maffini ‘Kratos’ ’17, Campania, IT – 63
Gewurstraminer, Cave des Onze Communes ’18, Valle d’Aosta, IT – 60
Greco, Librandi ‘19, Calabria, IT – 36
Grenache Blanc, Ronciere ’14, Chateauneuf-du-Pape, FR – 92
Malagousia, Buketo ‘19, Macedonia, GR – 42
Malvasia, Castellaro ‘19, Lipari, IT – 75
Monemvassia, Moraitis‘17, Paros, GR – 50
Muscat, Gramona ‘Gessami’ ‘19, Penedes, SP – 45
Nascetta, Elvio Cogno, Langhe Nascetta di Novello ‘Anas-Cëtta’ ‘19, Piedmont, IT –80
Pecorino, Jasci ‘18, Abruzzo, IT – 44
Petite Arvine, Grosjean Frères ‘19, Valle d’Aosta, IT – 70
Pigato, Punta Crena ‘18, Liguria, IT – 61
Verdicchio, La Marca ‘CapoVolto’17, Marche, IT – 65
Malvasia, Skerlj ‘15, Venezia-Giulia, IT – 75
Mourvedre, Chateau de Pibarnon ’17, Bandol, FR – 105
Sagrantino, Raina ‘20, Umbria, IT – 52
Aglianico, Annona ’14, Campania, IT – 64
Barbera d’Alba, Cascina Delle Rose ’18, Piedmont, IT – 68
Callet, Anima Negra ‘AN/2’’18, Mallorca, SP – 70
Corvina, Nicolis ’13, Amarone della Valpolicella, IT – 140
Gamay, Les Equilibristes ‘Volute’ ’20, Côtes du Forez, FR- 72
Grenache, Chateaux Puech Haut ’17, Languedoc, FR- 75
Lagrein, Carlotto ’16, Alto Adige, IT- 85
Listan Negro, Los Bermejos ’19, Canary Islands, SP- 62
Mavrotragano, Gavalas ‘Xenoloo’ 16, Santorini, GR – 82
Monica, Cardedu ‘Praja’ ’19, Sardinia, IT – 60
Nebbiolo, Giovanni Rosso ’16, Barolo, IT – 115
Nero d’Avola, Portelli ’16, Cerasuolo di Vittoria, IT – 51
Petit Rouge, Cave des Onze ’18, Valle d’Aoste, IT – 5o
Pinot Nero, Vistarino ’08, Lombardy, IT – 135
Primitivo, Enoz ’19, Roccamonfina, Campania, IT – 70
Sangiovese, Romitorio ’16, Brunello di Montalcino, IT – 140
Susumaniello, Li Veli ‘Askos’ ’19, Puglia, IT – 55
Gros Manseng, Osmin ‘Foehn’ ’11, Jurancon, FR– 8
Marsala Supiore, Florio, Sicily, IT – 8
Lagrein, Pojer e Sandri NV, Alto Adige, IT – 11
Passito di Pantelleria, Donnafugata ’18, Sicily, IT- 12
Grappa di Gaglioppo, Calabria, Italy – 8
Grappa di Muscat, Tsilili, Greece – 15
Grappa di Sangiovese, Marolo, Tuscany, IT – 19
Queen of the Damned 12
Hayman’s London Dry gin, plum spirit, herb melange, bubbles, L’Oca bitters
Bangarang! 12
Rhum JM, butterfly pea flower Clear Fork gin, coriander & lemon verbena tincture, pepita orgeat
Gimmie All Yr Lovin’ 12
Ballantine’s Blended Scotch, peachy-whiskey liqueur, orange, lemon, peppercorn
Dr. Jekyll & Sister Hyde 12
Cimarron Blanco, La Gritona Reposado, Amaro Nomo, guajes-pepper shrub, coffee bitters
Trend Piece 12
Goodnight Loving Vodka, Figure 8 cold brew, L’Oca coffee liqueur, almond creme
JM Rhum Agricole, Martinique 10
Charanda Blanco Uruapan, Michoacan 9
Hamilton Pot Stilled Black, Jamaica 10
as seasonal or classic daquer +2
Goodnight Loving, ATX 9
with any L’Oca sodas +1
Boyd & Blair, Potato Vodka, PA 12
G&W Private Stock Bourbon, KY 9
as Old Fashioned with L’Oca aromatic bitters +1
Cyrus Noble Bourbon, SF 16
Roulette Straight Rye, KY 12
Castle & Key Restoration Rye, KY 14
Ballantine’s Whiskey, SCO 9
Bruichladdich Unpeated, SCO 16
Hayman’s London Dry, GBR 9
Revolution ‘Austin Reserve’, ATX 12
as house Martini with L’Oca French Vermouth +2
Jin Jiji Darjeeling, India 12
as house Negroni with amaro Argento & L’Oca Italian vermouth +2
Cimarron Blanco 9
as Margarita with L’Oca Triple Sec +1
La Gritona Reposado 14
Tapatio Anejo 18
Susto Mezcal 11
Mezcal Union ‘El Viejo’ 17
*as spritz with sparkling wine & citrus +2
*Amaro Fiore (chamomile & lavender) 8
Amaro Campanella (cacao & cinnamon) 8
*Amaro Nomo (pecan & sassafrass) 8
*Amaro Argento (bitter orange & hibiscus) 8
*French Vermouth (lemongrass & peppercorn) 8
Italian Vermouth (gentian & baking spice) 8
*Limoncello (meyer lemon & sunshine) 8
*L’Oca Oranj (orange oil & a swift kick) 8
Housemade Italian Sodas – 4
Limonata, Orange Creamsicle, Tulsi Pear, Peach Spice, Tonic
Lost Pines Yaupon Iced Tea – 4