a la carte

Sourdough Focaccia, cultured butter – 6

Grilled Squid, preserved Meyer lemon, fennel, chile oil, basil – 15

Chilled Green Beans, Capicola, saffron aioli, brioche croutons – 12

Green Corn Panisse, smoked hazelnuts, pickled celtuce,  hazelnut crema – 12

L’Oca Burrata, whey-braised bok choy, charred green onion vinaigrette – 12

Steelbow Butterhead Wedge, green goddess, spiced pecans, shaved radish, pecorino – 10

Wagyu Sirloin Carpaccio, coffee shoyu, kohlrabi puree- 16

Ricotta Cavatelli, green garlic pesto, green olive – 21

Spaghetti, blistered cherry tomato, bottarga- 22

Creste di Gallo, garlic sausage, rapini- 24

Swordfish in Vinaigrette, Steelbow spinach, cilantro flowers – 26

Chicken Milanesa, roasted beets, nasturtium, cilantro yogurt – 28

Dessert

Brioche con Gelato, black pepper gelato, macerated strawberries, butter toasted brioche – 10

Sesame Orange Almond Cake, chocolate, rosemary – 10

Oro Bianco Gelato, buffalo milk jam, pizelles – 9

(inquire for flavors)

l'oca Liqueurs

as spritz with sparkling wine & citrus +2

Amaro Fiore (chamomile & lavender)     8

Amaro Campanella (cacao & cinnamon)     8

Amaro Nomo (pecan & sassafrass)     8

Amaro Argento (bitter orange & hibiscus)     8

French Vermouth (lemongrass & peppercorn)     8

Italian Vermouth (gentian & baking spice)     8

Limoncello (meyer lemon & sunshine)     8

L’Oca Oranj (orange oil & a swift kick)     8

Beverages

Beer

On Tap

Circle ‘Lady Bird’ IPA
(ATX) – 6

Texas Keeper ‘No 1’ Cider
(ATX) – 6

12oz Bottles/Cans

Flensburger Pilsner(GER) – 6

Prairie ‘Spectrum’ Seasonal Sour (OK) – 6

No Label ‘El Jefe’ Hefeweizen (HTX) – 6

Santa Fe Java Stout (NM) – 6

 

Wine

Sparkling

Glera, Fidora Prosecco col Fondo NV, Veneto, IT – 11/42

Lambrusco di Sorbara,  Della Volta ’16, Emilia-Romagna, IT – 13/48

Trepat, Mas Fi Brut Rosé ’20, Catalonia, SP – 10/38

Pinot Gris, Naken Österreich ’20, Burgenland, AUS – 58

Pinot Noir, Michele Fonné ’20, Alsace, FR – 60

White

Arneis, Angelo Negro ’19, Piedmont, IT – 13/48

Trebbiano, Duchman ’20, Texas, USA – 9/27/54

Verdejo, Balnea ’19, Rueda, SP – 11/42

Carricante, Terre Nere ‘16, Etna Bianco, Sicily IT – 78

Chardonnay, Tenuta Mazzolino ’19, Lombardy, IT – 68

Falanghina, La Rivolta ’19, Campania, IT – 55

Fiano, Perlingieri ’16, Campania, IT – 58

Gewürstraminer, Cave des Onze Communes ‘18, Valle d’Aosta, IT – 60

Grenache Blanc, Ronciere ’14, Chateauneuf-du-Pape, FR – 92

Pigato, Punta Crena ‘18, Liguria, IT – 51

Pinot Grigio, Vigne del Malina ’13, Friuli, IT – 48

Verdicchio, La Marca ‘CapoVolto’17, Marche, IT – 65

Rosé/Orange

Grillo, Tonnino ’18, Sicily, IT – 13/48

Hondarrabi Zuri, Aizpurua ’19, Txakoli, SP – 11/42

Nero d’Avola, Stemmari ’18, Sicily, IT9/27/54

Sangiovese, Cosimo ‘Matilde’ ’18, Tuscany, IT – 9/36

Malvasia, Skerlj ‘15, Venezia-Giulia, IT – 75

Mourvedre, Chateau de Pibarnon ’17, Bandol, FR – 105

Ribolla Gialla, Movia ’16, Brda, Slovenia – 60

Zweigelt, Markowitsch ’19, Carnuntum, AUS – 50

Red

Cabernet, La Ferme Rouge ’18, Zaer, MOR – 11/42

Grenache , Les V. d’Estezargues ’19, Cotes-du-Rhône, FR –  9/27/54

Groppello, La Basia’16, Lombardy, IT – 12/46

Montepulciano, Zeropuro ’18, Abruzzo, IT – 12/46

Aglianico, Annona ’18, Campania, IT – 64

Corvina, Nicolis ’13, Amarone della Valpolicella, IT – 140

Dolcetto, Principiano ’18, Piedmont, IT – 54

Gamay, Hervé Souhaut La Souteronne ’19, Rhône, FR –90

Garnacha, Bodegas Aroa ‘Le Naturel’ ’19, Navarra, SP  – 48

Grenache, Fontaine du Clos ’17, Vacqueyras, FR – 65

Listan Negro, Bodegas los Bermejos ’19, Canary Islands, SP  – 58

Mavrodaphne, Sclavos ’16, Cephalonia, GR – 75

Monica, Cardedu’19, Sardenia, IT- 60

Nebbiolo, Rocche Costamagna ’11, Barolo, IT – 180

Nero d’Avola, Gulfi ’19, Cerasuolo di Vittoria, IT- 65

Pinot Nero, Vistarino ’08, Lombardy, IT – 135

Sangiovese, Corzano e Paterno ’16, Toscana, IT – 85

Syrah, Dom L’Ecu ‘Love & Grapes’ 19, Rhone, FR – 48

dessert

10-year old Verdelho, Henriques, Madeira, POR13

Recioto della Valpolicella, Ca Rugate ’10, Veneto, IT –  14

Lagrein, Pojer e Sandri NV, Alto Adige, IT – 11

Gros Manseng, Osmin ‘Foehn’ ’11, Jurancon, FR8

Moscatel, Marenas ‘Asoleo’ ’15, Montilla, SP12

Grappa di Muscat, Tsilili, Greece – 15

Grappa di Sangiovese, Marolo, Tuscany, IT – 19

Spirits & Cocktails

Cocktails 12

The Bird with the Crystal Plumage
L’Oca Aquavit, Amaro Argento, lime, cucumber

Don’t Fool Yourself, Dear
Charanda Uruapan, blueberry vinegar, citrus (contains egg white)

Out of the Past
G&W Private Stock Bourbon, L’Oca Oranj & Amaretto, Amaro Argento

Danger Bay (starring Ponga)
Susto Mezcal, Amaro Campanella, L’Oca French Vermouth, strawberry & lemon

Peaches & Herb
Hayman’s London Dry Gin, basil-citrus, lemongrass, mint, peach leaf tincture

Rum

JM Rhum Agricole, Martinique     10

Charanda Blanco Uruapan, Michoacan     9

as Daquiri with seasonal L’Oca cordials +2

Plantation OFTD 90 Proof    11

Vodka

Goodnight Loving, ATX     9

with any L’Oca sodas +1

Potocki Rye, Poland     14

Whisky

G&W Private Stock Bourbon, Martinique     8

as Old Fashioned with L’Oca amari  +1

Cyrus Noble Small Batch Bourbon, SF     14

Pinhook Rye, KY     12

as Manhattan w/ L’Oca Italian Vermouth +1

Castle & Key Restoration Rye, KY     14

Ballantine’s Whiskey, SCO     9

Bunnahabhain 12 Single Malt, SCO     18

Gin

Hayman’s London Dry, GBR     9

as Martini with L’Oca French Vermouth +2

Revolution ‘Austin Reserve’, ATX     12

City Amber Organic, CA     12

as house Negroni with amaro Argento & L’Oca Italian vermouth +2

Tequila & Mezcal

Cimarron Blanco     9

as Margarita with L’Oca Triple Sec +1

Agave de Oro Reposado      10

Tapatio Anejo     18

Susto Mezcal     11

Mezcal Union ‘El Viejo’     17

l'oca Liqueurs

as spritz with sparkling wine & citrus +2

Amaro Fiore (chamomile & lavender)     8

Amaro Campanella (cacao & cinnamon)     8

Amaro Nomo (pecan & sassafrass)     8

Amaro Argento (bitter orange & hibiscus)     8

French Vermouth (lemongrass & peppercorn)     8

Italian Vermouth (gentian & baking spice)     8

Limoncello (meyer lemon & sunshine)     8

L’Oca Oranj (orange oil & a swift kick)     8

Non-Alcoholic

Housemade Italian Sodas – 4

Limonata,  Strawberry-Fennel, Cilantro-Lime

Lost Pines Yaupon Iced Tea – 4