a la carte

Sourdough Focaccia, cultured butter – 6

Smoked Fish Dip, buttermilk, fermented poblano, red onion, Boggy Creek arugula  – 15

Early Girl Tomato & Sweet Onion, salsa verde, cucumber vinaigrette, summer herbs – 12

Fresh Mozzarella, zucchini alla scapece, lamb’s quarter greens – 12

Chilled Shrimp Bisque, fresh stracciatella, fried croutons, charred corn – 18

Green Corn Panisse, eggplant caponata, cashew yogurt, fried capers, cocoa – 14

Crispy AmaRosa Potatoes, taleggio fonduta, aleppo – 10

Polpette, Waygu brisket & heritage pork, tomato jam, pecorino, oregano –15

Ricotta Cavatelli alla Norma, eggplant , ricotta salata, oregano – 24

Radiatore Primavera, lemon mascarpone, green beans, Steelbow zucchini, pickled peppers – 22

Mafaldine, sweet potato, black pearl mushrooms, candied pecans, mint – 22

Creste di Gallo, garlic sausage, pork stock, mushroom conserva –  24

Lasagna Bianca alla Vodka, okra greens, shiitake, gouda –  26

Grilled Cobia, fire-roasted peperonata, castelvetrano olive, confit tomato – 28

Dessert

Peaches & Cream Cannoli, mint marigold, toasted pine nuts 10

Tiramisu, White Sonoran sponge cake, mascarpone, Plantation OFTD rum, espresso – 12 

Oro Bianco Gelato, pizzelle cookies, daily selections – 9

Beer/cider

On Tap

Circle ‘Pacific Jade’ Dry Hopped Saison (ATX) – 6

Live Oak ‘Oaktoberfest’ Lager (ATX) – 6

Bottles/Cans

Reissdorf Kolsch (500 ml. Germany) – 8

Beerburg ‘PAZ’ Mexican Style Lager (Dripping Springs, TX) – 6

Prairie ‘Slush’ Berry Citrus Sour (OK) – 7

Ducato ‘Torrente’ Pale Ale (Italy) 10

Destihl ‘Deadhead’ West Coast Style IPA (IL) 7

Moody Tongue ‘Caramelized Chocolate’ Porter  (IL) – 7

Texas Keeper ‘Cuvee’ Cider  (TX) – 27

Wines by the Glass

Sparkling

Glera, Casa di Malia Prosecco, NV, Veneto, IT- 12/46

Lambrusco Grasparossa, Zanasi NV, Emilia Romagna, IT– 14/54

Trepat, Mas Fi Rosé, NV, Catalonia, SP10/38

white

‘Frico Bianco’, Scarpetta ’21, Friuli, IT  – 10/27/54

Pecorino, La Valentina ’20, Abruzzo, IT – 12/46

Picpoul, Chateau Sain Marin ’19, Languedoc, FR – 11/42

Rosé/orange

Sangiovese, Corzano e Paterno ’21, Tuscany, IT – 11/42

Arneis, Poder Cellario ‘E!’ NV, Piedmont, IT–  12/46

red

Grignolino, Agostino ‘Pavia& Fugli’ ’20, Piedmont, IT – 13/50

Lacrima di Morro d’Alba, Lucchetti ’20, Marche, IT12/46

Primitivo, Polvanera ’20, Puglia, IT – 13/50

Nero d’Avola, Gazerra  ’18, Sicily, IT 10/27/54

Wine By the bottle

Sparkling

Chardonnay, Antica Fratta  Franciacorta brut, NV, Lombardy, IT75

Pinot Noir, Cesarini Sforza NV, Trentino, IT –  57

Reisling, Stuvenagh ‘Amico Frizz’ ’19, Lombardy, IT – 63

White

Assyrtiko, Gavalas ‘Natural Ferment’ ’19, Santorini, GR – 98

Chardonnay, Paolo Scavino, ‘Sorriso’ ’18, Piedmont, IT47

Falanghina del Sannio,  La Rivolta ’19, Campania, IT – 55

Fiano di Avellino,  Manimurci ‘Nepente’ ’18, Campania, IT39

Garganega, Gini, ‘Soave Classico’ ’20, Veneto, IT – 58

Gewurstraminer, Cave des Onze Communes ’18, Valle d’Aosta, IT – 60

Grenache Blanc, Paul Joudan ’19, Rhone, FR – 88
 
Grillo, Cantine Colosi ’20, Sicily, IT – 42
 
Hondurabi Zuri, Hasiberriak ’20, Txakolina, SP54
 
Malagousia, Plano ’20, Macedonia, GR – 61
 
Malvasia, Castellaro ‘Bianco Pomice’ ’20, Sicily, IT  – 75

Müller-Thurgau, Pojer e Sandri ’19, Alto Adige, IT – 50

Muscat, Gramona ’20, Penedes, SP – 52

Nascetta, Elvio Cogno ‘Anas Cetta’ ’20, Piedmont, IT79

Pinot Bianco, Erste + Neue ’21, Alto Adige, IT – 54

Pinot Grigio, Ronco delle Betulle ’19, Fruili, IT – 57

Turbiana, Ca dei Frati ’21, Lombardy, IT – 44

Verdicchio di Matelica, Monacesca ’15, Marche, IT – 65

Rosé/Orange

Garganega, Volcanalia ‘Battibaleno’ ’18, Veneto, IT – 78

Grafter Rosato, Texas Keeper, ’21, Austin, TX – 27

Montepulciano, Cirelli ’20, Abruzzo, IT- 46

Mourvedre, Chateau Pradeaux ’21, Bandol, FR – 75

Verdeca, Polvanera ’20, Puglia, IT – 66

 
 

Red

Aglianico, Austin Winery ‘Spaghetti Western’ ’21, Highplains, TX – 65

Brachetto, Correggia ‘Anthos’ ’19, Piedmont, IT – 51

Barbera d’Asti, Cantina del Lupo ’20, Piedmont, IT – 47

Bobal, Clos Lojen ’21, Manchuela, SP – 42

Corvina, Domenico Fraccaroli ’17, Valpolicella Ripasso, IT65

Gamay, Laurent Perrachon ’18, Beaujolais, FR51

Lagrein, Carlotto ’16, Alto Adige, IT85

Listan Negro, Los Bermejos ’20, Canary Islands, SP62

Malbec, Fabien Jouves ‘La Roque’ ’19, Cahors, FR75

Mavrotragano, Gavalas, ‘Xenoloo’ ’16, Santorini, GR82

Mencia, Bodegas Mengobo, ‘Brezo’ ’20, Bierzo, SP – 42

Nebbiolo, Giovanni Rosso ’17, Barolo, IT   – 115

Nerello Mascalese, Fessina ‘Erse’ ’18, Sicily, IT  – 58

Pinot Nero, Marchesi Incisa ’19, Piedmont, IT54

Pinot Noir, Jean Yves Peron ‘i Vicini’ ’18, Savoie, FR93

Rossese, Punta Crena ’20, Liguria, IT64

Sangiovese, Poggio Nibbiale ‘Tommaso’ ’17,  Tuscany, IT – 72

Sangiovese, Raina ‘Le Campette’ ’19, Umbria, IT- 62

Susumaniello, Li Veli ‘Askos’ ’20, Puglia, IT53

Teroldego, Lechthaler ’16, Trentino, IT55

dessert

5 year old, Henriques, Madeira, POR– 13

Vinho Generoso, Villa Oeiras ‘Nacional’ 12YO, Carcavelos, POR – 9

Marsala Superiore, Florio ’18, Sicily, IT – 8

Grenache, Domaine du Mas Blanc ’06, Banyuls, FR – 11

GRAPPA

Gaglioppo, Caffo, Calabria, IT – 8

Sangiovese, Marolo, Tuscany, IT  – 19

Spirits & Cocktails

Cocktails

“Something Extra”  12
pear spirit, Prairie Organic Gin, herb melange, mimosa blossom, mint, bubbles, L’Oca Bitters

The Filthiest Person Alive   14
Cimarron Blanco Tequila, Amaro Pepitone, pear-beet cordial, aquafaba, lemon

See Right…Through You!     14
Still Austin Cask Stregth & Ballentine’s whiskies,
Vermut Roselle, Amaro Yoko, honey, cured TX cherry

Birds, Snakes & Aeroplanes     14
Prairie Organic Gin, Amaro Octavia, limoncello, lemon

Mood Piece    12                                                                                                                                                                                       Charanda Uruapon Blanco rum, Cafe d’Oro, hazelnut falernum, hazelnut creme                                                                                         

NO/LOW ABV:

Dry County O.F.    7
yaupon tea, orange-yerba buena cordial, L’Oca Bitters

School Night Spritz    7
ginger-lime cordial, fresh mint and basil, lime, bubble water

Take it Easy   7
watermelon and pepper shrubs, hellfire bitters, herb salt

Rum

Rhum JM Agricole 50%, Martinique     11
as seasonal daiquiri +1

Charanda Blanco Uruapan, Michoacan    9

Hamilton Pot Stilled Black, Jamaica   10

Vodka

Goodnight Loving, ATX     9
with any L’Oca sodas +1

Boyd & Blair, Potato Vodka, PA     12
as L’Oca L’emon d’Rop + 2

Whisky

G&W Straight Bourbon, KY     9
as Old Fashioned with L’Oca aromatic and orange bitters +1

Still Austin Cask Strength, TX     17

Cyrus Noble Bourbon, SF     16

Roulette Straight Rye, KY     12
as Manhattan with L’Oca Italian vermouth and aromatic bitters + 1

Castle & Key Restoration Rye, KY     14

Harleston Green Scotch, SCO      9    

Bruichladdich Unpeated, SCO     16

Gin

Hayman’s London Dry, ENG     9

Revolution ‘Austin Reserve’, ATX     12
as house Martini with L’Oca French Vermouth +2

Jin Jiji Darjeeling, IND     12
as House Negroni with Amaro Argento &
L’Oca Italian Vermouth + 2.00

Tequila & Mezcal

Cimarron Blanco  9
as L’Oca Margarita with La Gritona Reposado & house orange liqueur – 12

La Gritona Reposado    13

Tapatio Anejo     18

Susto Mezcal     11

Mezcal Union ‘El Viejo’     17

l'oca Liqueurs

*as spritz with sparkling wine & citrus +2

*Amaro Argento (bitter orange & hibiscus)    10

Amaro Fiore (chamomile & lavender)    10

*Amaro Nomo (pecan & sassafrass)     10

Amaro Yoko (yarrow & yaupon)   10

*French Vermouth (lemongrass & peppercorn)     10

*Vermut Roselle (hibiscus & clove)     10

Italian Vermouth (gentian & baking spice)    10

*L’Oca Oranj (orange oil & a swift kick)     10

Nocino  (green Texas pecan)   10

Café d’Oro  (rummy & roasty)   10

Non-Alcoholic

Housemade Italian Sodas – 5

orange-creme / limonata / peach-spice / basil-ginger-lime / lemongrass tonic

Lost Pines Yaupon Iced Tea – 4