Sourdough Focaccia, cultured butter – 6
Smoked Fish Dip, buttermilk, fermented poblano, red onion, Boggy Creek arugula – 15
Early Girl Tomato & Sweet Onion, salsa verde, cucumber vinaigrette, summer herbs – 12
Fresh Mozzarella, zucchini alla scapece, lamb’s quarter greens – 12
Chilled Shrimp Bisque, fresh stracciatella, fried croutons, charred corn – 18
Green Corn Panisse, eggplant caponata, cashew yogurt, fried capers, cocoa – 14
Crispy AmaRosa Potatoes, taleggio fonduta, aleppo – 10
Polpette, Waygu brisket & heritage pork, tomato jam, pecorino, oregano –15
Ricotta Cavatelli alla Norma, eggplant , ricotta salata, oregano – 24
Radiatore Primavera, lemon mascarpone, green beans, Steelbow zucchini, pickled peppers – 22
Mafaldine, sweet potato, black pearl mushrooms, candied pecans, mint – 22
Creste di Gallo, garlic sausage, pork stock, mushroom conserva – 24
Lasagna Bianca alla Vodka, okra greens, shiitake, gouda – 26
Grilled Cobia, fire-roasted peperonata, castelvetrano olive, confit tomato – 28
Peaches & Cream Cannoli, mint marigold, toasted pine nuts – 10
Tiramisu, White Sonoran sponge cake, mascarpone, Plantation OFTD rum, espresso – 12
Oro Bianco Gelato, pizzelle cookies, daily selections – 9
Circle ‘Pacific Jade’ Dry Hopped Saison (ATX) – 6
Live Oak ‘Oaktoberfest’ Lager (ATX) – 6
Reissdorf Kolsch (500 ml. Germany) – 8
Beerburg ‘PAZ’ Mexican Style Lager (Dripping Springs, TX) – 6
Prairie ‘Slush’ Berry Citrus Sour (OK) – 7
Ducato ‘Torrente’ Pale Ale (Italy) – 10
Destihl ‘Deadhead’ West Coast Style IPA (IL) – 7
Moody Tongue ‘Caramelized Chocolate’ Porter (IL) – 7
Texas Keeper ‘Cuvee’ Cider (TX) – 27
Glera, Casa di Malia Prosecco, NV, Veneto, IT- 12/46
Lambrusco Grasparossa, Zanasi NV, Emilia Romagna, IT– 14/54
Trepat, Mas Fi Rosé, NV, Catalonia, SP – 10/38
Pecorino, La Valentina ’20, Abruzzo, IT – 12/46
Picpoul, Chateau Sain Marin ’19, Languedoc, FR – 11/42
Sangiovese, Corzano e Paterno ’21, Tuscany, IT – 11/42
Arneis, Poder Cellario ‘E!’ NV, Piedmont, IT– 12/46
Grignolino, Agostino ‘Pavia& Fugli’ ’20, Piedmont, IT – 13/50
Lacrima di Morro d’Alba, Lucchetti ’20, Marche, IT– 12/46
Primitivo, Polvanera ’20, Puglia, IT – 13/50
Nero d’Avola, Gazerra ’18, Sicily, IT – 10/27/54
Chardonnay, Antica Fratta Franciacorta brut, NV, Lombardy, IT – 75
Pinot Noir, Cesarini Sforza NV, Trentino, IT – 57
Reisling, Stuvenagh ‘Amico Frizz’ ’19, Lombardy, IT – 63
Assyrtiko, Gavalas ‘Natural Ferment’ ’19, Santorini, GR – 98
Chardonnay, Paolo Scavino, ‘Sorriso’ ’18, Piedmont, IT– 47
Falanghina del Sannio, La Rivolta ’19, Campania, IT – 55
Fiano di Avellino, Manimurci ‘Nepente’ ’18, Campania, IT – 39
Garganega, Gini, ‘Soave Classico’ ’20, Veneto, IT – 58
Gewurstraminer, Cave des Onze Communes ’18, Valle d’Aosta, IT – 60
Müller-Thurgau, Pojer e Sandri ’19, Alto Adige, IT – 50
Muscat, Gramona ’20, Penedes, SP – 52
Nascetta, Elvio Cogno ‘Anas Cetta’ ’20, Piedmont, IT – 79
Pinot Bianco, Erste + Neue ’21, Alto Adige, IT – 54
Pinot Grigio, Ronco delle Betulle ’19, Fruili, IT – 57
Turbiana, Ca dei Frati ’21, Lombardy, IT – 44
Verdicchio di Matelica, Monacesca ’15, Marche, IT – 65
Garganega, Volcanalia ‘Battibaleno’ ’18, Veneto, IT – 78
Grafter Rosato, Texas Keeper, ’21, Austin, TX – 27
Montepulciano, Cirelli ’20, Abruzzo, IT- 46
Mourvedre, Chateau Pradeaux ’21, Bandol, FR – 75
Verdeca, Polvanera ’20, Puglia, IT – 66
Aglianico, Austin Winery ‘Spaghetti Western’ ’21, Highplains, TX – 65
Brachetto, Correggia ‘Anthos’ ’19, Piedmont, IT – 51
Barbera d’Asti, Cantina del Lupo ’20, Piedmont, IT – 47
Bobal, Clos Lojen ’21, Manchuela, SP – 42
Corvina, Domenico Fraccaroli ’17, Valpolicella Ripasso, IT – 65
Gamay, Laurent Perrachon ’18, Beaujolais, FR – 51
Lagrein, Carlotto ’16, Alto Adige, IT – 85
Listan Negro, Los Bermejos ’20, Canary Islands, SP – 62
Malbec, Fabien Jouves ‘La Roque’ ’19, Cahors, FR – 75
Mavrotragano, Gavalas, ‘Xenoloo’ ’16, Santorini, GR – 82
Mencia, Bodegas Mengobo, ‘Brezo’ ’20, Bierzo, SP – 42
Nebbiolo, Giovanni Rosso ’17, Barolo, IT – 115
Nerello Mascalese, Fessina ‘Erse’ ’18, Sicily, IT – 58
Pinot Nero, Marchesi Incisa ’19, Piedmont, IT – 54
Pinot Noir, Jean Yves Peron ‘i Vicini’ ’18, Savoie, FR – 93
Rossese, Punta Crena ’20, Liguria, IT – 64
Sangiovese, Poggio Nibbiale ‘Tommaso’ ’17, Tuscany, IT – 72
Sangiovese, Raina ‘Le Campette’ ’19, Umbria, IT- 62
Susumaniello, Li Veli ‘Askos’ ’20, Puglia, IT – 53
Teroldego, Lechthaler ’16, Trentino, IT – 55
5 year old, Henriques, Madeira, POR– 13
Vinho Generoso, Villa Oeiras ‘Nacional’ 12YO, Carcavelos, POR – 9
Marsala Superiore, Florio ’18, Sicily, IT – 8
Grenache, Domaine du Mas Blanc ’06, Banyuls, FR – 11
GRAPPA
Gaglioppo, Caffo, Calabria, IT – 8
Sangiovese, Marolo, Tuscany, IT – 19
“Something Extra” 12
pear spirit, Prairie Organic Gin, herb melange, mimosa blossom, mint, bubbles, L’Oca Bitters
The Filthiest Person Alive 14
Cimarron Blanco Tequila, Amaro Pepitone, pear-beet cordial, aquafaba, lemon
See Right…Through You! 14
Still Austin Cask Stregth & Ballentine’s whiskies,
Vermut Roselle, Amaro Yoko, honey, cured TX cherry
Birds, Snakes & Aeroplanes 14
Prairie Organic Gin, Amaro Octavia, limoncello, lemon
Mood Piece 12 Charanda Uruapon Blanco rum, Cafe d’Oro, hazelnut falernum, hazelnut creme
NO/LOW ABV:
Dry County O.F. 7
yaupon tea, orange-yerba buena cordial, L’Oca Bitters
School Night Spritz 7
ginger-lime cordial, fresh mint and basil, lime, bubble water
Take it Easy 7
watermelon and pepper shrubs, hellfire bitters, herb salt
Rhum JM Agricole 50%, Martinique 11
as seasonal daiquiri +1
Charanda Blanco Uruapan, Michoacan 9
Hamilton Pot Stilled Black, Jamaica 10
Goodnight Loving, ATX 9
with any L’Oca sodas +1
Boyd & Blair, Potato Vodka, PA 12
as L’Oca L’emon d’Rop + 2
G&W Straight Bourbon, KY 9
as Old Fashioned with L’Oca aromatic and orange bitters +1
Still Austin Cask Strength, TX 17
Cyrus Noble Bourbon, SF 16
Roulette Straight Rye, KY 12
as Manhattan with L’Oca Italian vermouth and aromatic bitters + 1
Castle & Key Restoration Rye, KY 14
Harleston Green Scotch, SCO 9
Bruichladdich Unpeated, SCO 16
Hayman’s London Dry, ENG 9
Revolution ‘Austin Reserve’, ATX 12
as house Martini with L’Oca French Vermouth +2
Jin Jiji Darjeeling, IND 12
as House Negroni with Amaro Argento &
L’Oca Italian Vermouth + 2.00
Cimarron Blanco 9
as L’Oca Margarita with La Gritona Reposado & house orange liqueur – 12
La Gritona Reposado 13
Tapatio Anejo 18
Susto Mezcal 11
Mezcal Union ‘El Viejo’ 17
*as spritz with sparkling wine & citrus +2
*Amaro Argento (bitter orange & hibiscus) 10
Amaro Fiore (chamomile & lavender) 10
*Amaro Nomo (pecan & sassafrass) 10
Amaro Yoko (yarrow & yaupon) 10
*French Vermouth (lemongrass & peppercorn) 10
*Vermut Roselle (hibiscus & clove) 10
Italian Vermouth (gentian & baking spice) 10
*L’Oca Oranj (orange oil & a swift kick) 10
Nocino (green Texas pecan) 10
Café d’Oro (rummy & roasty) 10
Housemade Italian Sodas – 5
orange-creme / limonata / peach-spice / basil-ginger-lime / lemongrass tonic
Lost Pines Yaupon Iced Tea – 4
