Sourdough Focaccia, cultured butter – 6
Golden Zucchini & Tomato Salad, Boggy Creek cantaloupe, fresh ricotta – 12
Fresh Mozzarella, Steelbow tomatoes, peach, colatura, lemon basil – 12
Green Corn Panisse, charred eggplant, pine nuts, zhoug – 12
Chilled Long Beans, capicola, saffron aioli, brioche croutons – 12
Wagyu Sirloin Tartare, carrot focaccia miso, pickled sweet pepper – 16
Amberjack Crudo, Leche di Tigre, smoked trout roe, cucumber- 18
Cavatelli al Pomodoro, ricotta cavatelli, overnight roasted tomato, ruby streak mustards – 22
Spaghetti alla Nerano, zucchini, Provolone Picanté, sweet basil – 21
Mafaldine, anchovy, preserved lemon, focaccia breadcrumbs – 24
Paprika Fusilli, garlic sausage, roasted peppers, onion scape soubise – 24
Grilled Grouper, chilled tomato, cucumber, eggplant, anchovy – 26
Chicken Milanesa, roasted beets, nasturtium, cilantro yogurt – 28
Brioche con Gelato, black pepper gelato, Austin Orchard Plums, butter toasted brioche – 10
Peach Leaf Panna Cotta, Texas blueberries & peaches, brown butter granola – 10
Oro Bianco Gelato, buffalo milk jam, pizelles – 9
(inquire for flavors)
* as spritz with sparkling wine & citrus +2
*Amaro Fiore (chamomile & lavender) 8
Amaro Campanella (cacao & cinnamon) 8
*Amaro Nomo (pecan & sassafrass) 8
*Amaro Argento (bitter orange & hibiscus) 8
*French Vermouth (lemongrass & peppercorn) 8
Italian Vermouth (gentian & baking spice) 8
Limoncello (meyer lemon & sunshine) 8
*L’Oca Oranj (orange oil & a swift kick) 8
Café d’Oro (roasty & rummy) 8
Nocino (green Texas pecan) 8
Live Oak ‘Liberation’ IPA
(ATX) – 6
Circle ‘Fanny Pack’ Kolsch
(ATX) – 6
UFO White Witbier (MA) – 6
Prairie ‘Spectrum’ Seasonal Sour (OK) – 6
Santa Fe Java Stout (NM) – 6
Moody Tongue ‘Steeped Emperor’s Lemon’ Saison (IL) – 6
Glera, Fidora Prosecco col Fondo NV, Veneto, IT – 11/42
Lambrusco, Alfredo Bertolani, Rosso All’Antica NV, Emilia-Romagna, IT – 11/42
Trepat, Mas Fi Brut Rosé ‘NV, Catalonia, SP – 10/38
Chardonnay, Cesarini Sforza Brut Rosé, NV, Trentino-Alto Adige, IT – 65
Solaris, ‘Zero Infinito’ Pojer e Sandri ’20, Alto Adige, IT – 68
Arneis, Angelo Negro ‘19, Piedmont, IT – 13/48
Inzolia, Cantine Barbera‘17, Sicily, IT – 12/46
Moscofilero, Anassa ’20, Peloponnese, GR- 10/27/54
Assyrtiko, Gavalas ‘17, Santorini, GR – 100
Carricante, Benanti ’18, Etna Bianco, Sicily, IT – 72
Chardonnay, Tenuta Mazzolino ’17, Lombardy, IT – 68
Falanghina del Sannio, La Rivolta ’19, Campania, IT – 55
Fiano, Luigi Maffini ‘Kratos’ ’17, Campania, IT – 63
Gewurstraminer, Cave des Onze Communes ’18, Valle d’Aosta, IT – 60
Grenache Blanc, Ronciere ’14, Chateauneuf-du-Pape, FR – 92
Malvasia, Castellaro ‘19, Lipari, IT – 75
Monemvassia, Moraitis‘17, Paros, GR – 50
Muscat, Gramona ‘Gessami’ ‘19, Penedes, SP – 45
Nascetta, Elvio Cogno, Langhe Nascetta di Novello Anas-Cëtta ‘19, Piedmont, IT –80
Pigato, Punta Crena ‘18, Liguria, IT – 61
Ribolla Gialla, Gradis’ Ciutta ‘18, Friuli, IT – 54
Verdicchio, La Marca ‘CapoVolto’17, Marche, IT – 65
Vernaccia di San Gimignano, Montenidoli ‘Fiore’18, Tuscany, IT – 58
Grillo, Tonnino ’18, Sicily, IT – 13/48
Hondarrabi Zuri, Aizpurua ’19, Txakoli, SP – 11/42
Sangiovese, Cosimo ‘Matilde’ ’18, Tuscany, IT – 9/36
Malvasia, Skerlj ‘15, Venezia-Giulia, IT – 75
Mourvedre, Chateau de Pibarnon ’17, Bandol, FR – 105
Nero di Troia, Borgo Turrito ‘20, Puglia, IT – 45
Sagrantino, Raina ‘20, Umbria, IT – 52
Cabernet, La Ferme Rouge ’18, Zaer, MOR – 11/42
Grenache, Les Vignerons D’Estézargues ’NV, CDR, FR – 10/27/54
Malbec, Clos Siguier ’18, Cahors, FR – 12/46
Montepulciano, Zeropuro ’18, Abruzzo, IT – 13/48
Aglianico, Annona ’14, Campania, IT – 64
Barbera d’Alba, Cascina delle Rose ’17, Piedmont, IT – 68
Callet, Anima Negra ‘AN/2’’18, Mallorca, SP – 70
Corvina, Nicolis ’13, Amarone della Valpolicella, IT – 140
Dolcetto, Principiano ’18, Piedmont, IT – 54
Gamay, Hervé Souhaut La Souteronne ’19, Rhône, FR –90
Garnacha, Bodegas Aroa ‘Le Naturel’ ’20, Navarra, SP – 48
Grenache, Fontaine du Clos ’13, Vacqueyras, FR – 65
Groppello, La Basia ’16, Lombardy, IT – 46
Lagrein, Carlotto ’16, Alto Adige, IT- 85
Mavrotragano, Gavalas ‘Xenoloo’ 16, Santorini, GR – 82
Mavrodaphne, Sclavos ’16, Cephalonia, GR – 75
Monica, Cardedu’19, Sardenia, IT- 60
Nebbiolo, Rocche Costamagna ’11, Barolo, IT – 100
Nebbiolo, Giovanni Rosso ’15, Barolo, IT – 115
Nero d’Avola, Gulfi ’17, Sicily, IT – 65
Pinot Nero, Vistarino ’08, Lombardy, IT – 135
Xinomavro, Markovitis ’16, Naoussa,GR- 52
Gros Manseng, Osmin ‘Foehn’ ’11, Jurancon, FR– 8
Marsala, Florio, Sicily, IT – 6
20-year old Bual, Henriques, Madeira, POR – 13
Lagrein, Pojer e Sandri NV, Alto Adige, IT – 11
Passito di Pantelleria, Donnafugata ’18, Sicily, IT- 12
Grappa di Gaglioppo, Calabria, Italy – 8
Grappa di Muscat, Tsilili, Greece – 15
Grappa di Sangiovese, Marolo, Tuscany, IT – 19
Got What I Need 12
Hayman’s London Dry Gin, Yaupon tea, Texas peach & plum, citrus, basil, sparkling wine
That’s Beautiful, Johnny 12
Charanda Blanco Uruapan, cucumber, mimosa blossom, sunflower orgeat, lime
Out of the Past 12
G&W Private Stock Bourbon, L’Oca Oranj & Amaretto, Amaro Argento
50 Year Wave 12
Susto Mezcal, tonic cordial, basil, lemongrass salt
Trend Piece 12
Goodnight Loving Vodka, Figure 8 cold brew, L’Oca coffee liqueur, almond creme
JM Rhum Agricole, Martinique 10
as Classic or Seasonal Daquiri +2
Charanda Blanco Uruapan, Michoacan 9
Plantation OFTD 90 Proof 11
Goodnight Loving, ATX 9
with any L’Oca sodas +1
Potocki Rye, Poland 14
G&W Private Stock Bourbon, Martinique 8
as Old Fashioned with L’Oca bitters +1
Cyrus Noble Small Batch Bourbon, SF 14
Noah’s Mill, KY 14
Pinhook Rye, KY 12
as Manhattan w/ L’Oca Italian Vermouth +1
Castle & Key Restoration Rye, KY 14
Ballantine’s Whiskey, SCO 9
Bruichladdich Unpeated, SCO 16
Hayman’s London Dry, GBR 9
Revolution ‘Austin Reserve’, ATX 12
as Martini with L’Oca French Vermouth +2
Jin Jiji, India 12
as house Negroni with amaro Argento & L’Oca Italian vermouth +2
Cimarron Blanco 9
as Margarita with L’Oca Triple Sec +1
Agave de Oro Reposado 10
Tapatio Anejo 18
Susto Mezcal 11
Mezcal Union ‘El Viejo’ 17
*as spritz with sparkling wine & citrus +2
*Amaro Fiore (chamomile & lavender) 8
Amaro Campanella (cacao & cinnamon) 8
*Amaro Nomo (pecan & sassafrass) 8
*Amaro Argento (bitter orange & hibiscus) 8
*French Vermouth (lemongrass & peppercorn) 8
Italian Vermouth (gentian & baking spice) 8
Limoncello (meyer lemon & sunshine) 8
*L’Oca Oranj (orange oil & a swift kick) 8
Housemade Italian Sodas – 4
Limonata, Cilantro-Lime, Orange Creamsicle, Plum-Mint Marigold
Lost Pines Yaupon Iced Tea – 4