Sourdough Focaccia, house cultured honey butter – 8

Fresh Mozzarella, cauliflower caponata, pickled carrot, chile cocoa powder – 12

Marmelade Crostini, crema di lardo, TX valencia orange – 12

Kohlrabi & Kale Salad, charred broccoli, green goddess, toasted pine nuts – 14

Green Corn Panisse, caraway kraut, beet agrodolce, toasted almonds– 14

Confit Carrots, kalamata caramel, salsa verde – 12

Polpette, Waygu brisket & heritage pork, tomato jam, pecorino, oregano – 15

Tagliatelle, lion’s mane, mushroom cream, thyme breadcrumbs – 23

Rigatoni alla Pomodoro, whipped ricotta, kosho-gremolata  – 23

Mafaldine, smoked short rib, XO sauce, acqua pazza – 24

Creste di Gallo, hazelnut-lamb’s quarter pesto, puffed amarinth chili crisp– 23

Risotto al Nero, squid en escabeche, castelvetrano olive, Steelbpow celery – 26

Grilled Kampachi, hydra kale, vadouvan, bonito oil, coconut namnam – 28

 

 

Dessert

Tiramisu, White Sonoran sponge, mascarpone, espresso, Plantation OFTD rum – 12

Smoked Caramel Cannoli, strawberry preserves, basil – 10 

Orobianco Gelato, daily selection, housemade pizzelle cookies – 10

Beer/cider

on tap/16 oz

Beerburg Hazy IPA (ATX) –  6

Live Oak Pilsner (ATX) –  6

Bottles/Cans

Reissdorf Kolsch (Germany, 500ml) – 8

Prairie ‘Slush’ Berry Citrus Sour (OK) 7

Ducato ‘Torrente’ Pale Ale (Italy) 10

No Label ‘Cali Boy’ IPA (TX) 7

Southern Star ‘Buried Hatchet Stout’ (TX)7

TX Keeper ‘Cerise’ Cider (ATX)  –  27

Wines by the Glass

Sparkling

Lambrusco Rosso, Puianello ‘Amabile’ NV, Emilia Romagna, IT11/42

Ribolla Gialla, Fantinel ‘Spumante’ NV, Friuli, IT –  10/38

Trepat, Mas Fi Rosé NV, Catalonia, SP –  11/42

white

Frico Bianco, Scarpetta ’19, Friuli, IT – 10/27/54

Müller Thurgau, Cantina Adriano ’21, Alto Aldige, IT – 12/46

Verdicchio di Matelica, Monacesca ’15, Marche, FR 11/44

Rosé/orange

Nero d’Avola, Stemmari ’20, Sicily, IT – 10/27/54

Pinot Gris, Kobal ’21, Skajerska, SVN 12/46

Susumaniello, Li Veli  ’21, Puglia, IT 11/42

red

Brachetto, Correggia ‘Anthos’ ’19, Piedmont, IT 15/58

Garnacha, Peninsula ’20,  Sierra de Gata, SP- 12/46

Lagrein, Elena Walch ’21, Alto Aldige, IT –  13/52

Veneto Rosso, Gran Passione ’19, Veneto, IT – 10/27/54

Wine By the bottle

Sparkling

Arneis, Demarie ‘Pét-Nat’ NV, Piedmont, IT44

Brachetto, Elio Perrone ‘Bigaro’ NV, Piedmont, IT42

Chardonnay, Antica Fratta  Franciacorta brut, NV, Lombardy, IT75

GleraSommariva Prosecco Superiore NV, Veneto, IT – 46

Pinot Noir, Cesarini Sforza, NV, Trentino, IT57

Sagrantino, Azienda Agraria NV, Umbria, IT65

White

Arneis, Brandini ‘Cocinell’ ’19, Piedmont, IT54

Bosco, Cinqueterre Campogrande ’19, Liguria, IT – 112

Chardonnay, Paolo Scavino, ‘Sorriso’ ’18, Piedmont, IT47

Garganega, Gini ‘Soave Classico’ ’20, Veneto, IT – 58

Grenache Blanc, Paul Joudan ‘Cuveé Papale’ ’20, Rhone, FR – 88
 
Hondurrabi Zuri, Hasiberriak ’20, Txakolina, SP54
 
Malvasia, Castellaro ‘Bianco Pomice’ ’20, Sicily, IT  – 75

Muscat, Gramona ’20, Penedes, SP – 52

Nascetta, Elvio Cogno ‘Anas Cetta’ ’20, Piedmont, IT79

Nerello Mascalese Bianco, Terrazze Dell’Etna ’18, Sicily, IT52

Pecorino, La Valentina ’20, Abruzzo, IT – 44

Picpoul, Chateau Sainte Marin ’19, Languedoc, FR 42

Pigato, Cascina Feipu ’20, Liguria, IT – 67

Pinot Bianco, Erste-Neue ’21, Alto Aldige, IT54

Pinot Grigio, Ronco Delle Betulle ’20, Friuli, IT57

Vermentino, Mesa ‘Guinco’ ’21, Sardinia, IT – 52

Rosé/Orange

Grillo, Badalucco ‘Griddu Verde’ ’20, Sicily, IT –  62

Montepulciano, Cirelli ’20, Abruzzo, IT – 46

Mourvedre, Chateau Pradeaux ’21, Bandol, FR – 75

Sangrantino, Raina ’21, Umbria, IT – 58

Red

Aglianico, Austin Winery ‘Stacks on Stacks’, High Plains, TX 64

Barbera d’Alba Superiore, Morra ‘Castellinaldo’ ’20, Piedmont, IT- 66

Callet, AN2 ’18, Mallorca, SP – 70

Corvina, Domenico Fraccaroli ’17,Valpolicella, IT 65

Corvinone, Ripppa della Volta ’19, Veneto, IT46

Dolcetto, Principiano ’20, Piedmont, IT54

Fumin, Maison Anselmet ’16, Valle d’Aosta, IT – 87

Grignolino, Agostino Pavia & Figli ’20, Piedmont, IT – 52

Lacrima di Moro, Colleleva ’21, Marche, IT55

Malbec, Fabien Jouves ‘La Roque’ ’19, Cahors, FR75

Monica, Pala ‘Oltreluna’ ’20, Sardinia, IT48

Mourvedre, Domaine de Terrebrune ’20, Provence, FR 52

Nebbiolo, Cá Brusá ‘Menico’ ’16, Barolo, IT 121

Nero d’Avola, COS ‘Ceras0ulo di Vittoria delle Fontane’  ’17, Sicily, IT102

Pinot Nero, Marchesi Incisa ’19, Piedmont, IT  – 57

Primitivo, Polvanera, ’20, Puglia, IT  – 52

Refosco, Vigne del Malin ’09, Venezia Giulia, IT – 64

Rossesse, Punta Crena ’20, Liguria, IT  66

Sciaccarellu, Comte Abbatucci ’20, Corsica, FR 76

Sangiovese, Corzano e Paterno ‘I Tre Borri’ ’19, Tuscany, IT – 88

dessert

5 Year Old, Henriques, Madeira, POR – 13

Marsala Superiore, Florio ’18, Sicily, IT – 8

Passito di Pantelleria, Donnafugata ’18, Sicily, IT- 12

Grenache, Domaine du Mas Blanc ’06, Banyuls, FR 11

 

BRANDY & GRAPPA

Tiffon, ‘C.F.C.F.B.’ Cognac, FR – 10

Yebiga ‘Bella’ Plum Brandy, Belgrade, Serbia – 12

Gaglioppo, Caffo, Calabria, IT – 8

Sangiovese, Marolo, Tuscany, IT  – 19

Spirits & Cocktails

Cocktails

Just a Reminder —    12
Hayman’s Gin, herb melange, strawberry spirit, citrus, mint, madeira, bubbles, L’Oca Bitters

El Goodo  14
Hamilton Overproof Pot Stilled Rum, L’Oca Amaretto, Tiffon Cognac, lemon

Lost & Founder     14
Still Austin Rye, Amaro Pepitone, carrot, ginger, pasteurized egg white, lemon

Mr. Falcon   14
Mezcal Union Joven, Charanda Blanco Urapan, labrusco reduction, grapefruit, rhubarb bitters

Always Tomorrow  14
Wild Gin Western Style, French Vermouth, clarified lemongrass tea, citrus

Dude Piece    12
Goodnight Loving Vodka, Cafe d’Oro, cold brew coffee, heavy hazelnut cream, pecan

 

NO/VERY LOW ABV:

Dry County O.F.    7
yaupon tea, orange-yerba buena cordial, L’Oca Bitters, cured cherry

School Night Spritz    7
L’Oca grapefruit-mint, fresh herbs, citrus, bubble water

Take it Easy   7
TX tangerine & orange shrub, hellfire bitters, lime, herb salt

 
 

Rum

Rhum JM Agricole 50%, Martinique     11

Charanda Blanco Uruapan, Michoacan    9
as seasonal daiquiri – 12

Hamilton Overproof Black Rum, Jamaica   10

Vodka

Goodnight Loving, ATX     9
with any L’Oca sodas +1

Boyd & Blair Potato Vodka, PA   12
as L’Oca L’emon d’Rop + 2

Whisky

G&W Straight Bourbon, KY     9
as Old Fashioned with L’Oca aromatic and orange bitters +1

Roulette Straight Rye, KY    12
as Manhattan with Vermut Roselle and aromatic bitters + 1

Still Austin Rye, ATX     12

Pop’s Canadian. ATX    10

Harleston Green Scotch, SCO      9    

Bruichladdich Unpeated, SCO     16

Gin

Hayman’s London Dry, ENG     9

Revolution ‘Austin Reserve’, ATX     12
as house Martini with L’Oca French Vermouth +2

Wild June Western Gin, ATX    13

Jin Jiji Darjeeling, IND     12
as House Negroni with Amaro Argento &
L’Oca Italian Vermouth + 2.00

Tequila & Mezcal

Cimarron Blanco  9
as L’Oca Margarita with La Gritona Reposado & house orange liqueur – 12

La Gritona Reposado    13

Tapatio Anejo     18

Mezcal Union Joven     11

l'oca Liqueurs

*as spritz with sparkling wine & citrus +2

*Amaro Argento (bitter orange & hibiscus)    10

*Amaro Nomo (sass & sassafras)    10

Amaro Pepitone  (artichoke & spice)   10

*Limoncello (lemons & sunshine)     10

*L’Oca Oranj (orange oil & a swift kick)     10

*French Vermouth (lemongrass & peppercorn)     10

Italian Vermouth (gentian & baking spice)     10

*Vermut Roselle (hibiscus & kisses)     10

Stone Fruit Amaretto (marzipan & mystery)    10

Pecan Nocino  (TX pecans, dark secrets)  10

Non-Alcoholic

Housemade Italian Sodas – 5

orange-creme / limonata / grapefruit-mint / strawberry / lemongrass tonic

Lost Pines Yaupon Iced Tea – 4