Serving Every Night : Pasta Tasting Menu
For all special dinners, call 737.212.1876 or email email@example.com for reservations!
Rescheduling – Elle Restaurant’s Brad Deboy for TX Farmer’s Market
Benefitting the Texas Farmer’s Market Fermentation Festival, Chefs Deboy & Tedesco will create a 6-course tasting menu featuring some of the techniques that give their food depth and complexity. Reservations from 6-9pm. $1oo/pp includes menu, sales tax, hospitality charge. Full Menu and Details TBD.
Sunday 4/12 – Easter Brunch 11am – 2pm – Tickets Here
A special prix fixe brunch with all our homemade pastries, L’Oca-cured meats, Peeler Ranch Lamb and Milagro Farms Eggs. $60/pp (includes menu, sales tax & hospitality charge) Full Menu and Details TBD.
Monday 4/13 & Tuesday 4/14 6pm – Passover Seder – Tickets Here
Our 4th annual mid-Passover Seder Dinner co-hosted by Rabbi Neil Blumofe of Agudas Achim and the Cactus Cafe and Cantor Sarah Avner (Beth Israel). These are beautiful nights of singing and eating brisket and matzah ball soup as a community for folks of any faith or age. $100/pp (incl. menu, hospitality charge, sales tax). 5% of sales will benefit Bend the Arc, a progressive Jewish Social Justice movement.
Full Menu and Details TBD.
Sunday 5/10 10am – 2pm – Mother’s Day Brunch – Tickets Here
Celebrating with complimentary mimosas, live jazz and a host of delicious L’Oca pasta and Italian brunch specialties. Full Menu and Details TBD.