Italian Menu Project – Pasta Tasting

Fiore loves pasta.  This new menu gives Chef a chance to play with the form in even more creative ways.  5 unique pastas loaded with complex flavors followed by dessert to share.  A great way to introduce yourself to L’Oca d’Oro or appreciate what we do in a new way.

Tortelloni, lemon ricotta, caramelized whey broth, hazelnut

Garganelli, 11-month aged Culatello, spring peas, garlic scapes

Campanelle, borlotti beans, parmesan brodo, escarole

Agnolotti, lamb rillettes, pistachio-mint relish

Spaghetti with meatball ragu and garlic toast

$75/pp – Vegetarian Option Available. Full table participation required.

 

  • *All subject to change due to availability*