Fiore loves pasta. This new menu gives Chef a chance to play with the form in even more creative ways. 5 unique pastas loaded with complex flavors followed by dessert to share. A great way to introduce yourself to L’Oca d’Oro or appreciate what we do in a new way.
Tortelloni, lemon ricotta, caramelized whey broth, hazelnut
Garganelli, 11-month aged Culatello, spring peas, garlic scapes
Campanelle, borlotti beans, parmesan brodo, escarole
Agnolotti, lamb rillettes, pistachio-mint relish
Spaghetti with meatball ragu and garlic toast
$75/pp – Vegetarian Option Available. Full table participation required.
- *All subject to change due to availability*