Fiore loves pasta. This new menu gives Chef a chance to play with the form in even more creative ways. 5 unique pastas loaded with complex flavors followed by dessert to share. A great way to introduce yourself to L’Oca d’Oro or appreciate what we do in a new way.
as of 7.26.18
Garganelli, burrata, grilled shrimp, canary melon
Triangoli, sweet corn puree, bacon
Casarecce, ricotta miso, pecorino, grana padano, garlic breadcrumbs
Tortelloni, pine nut-swiss chard, grilled pastrami, okra picalilli
Open Raviolo, hake brandade
$75/pp – Vegetarian Option Available. Full table participation required.
- *All subject to change due to availability*