Fiore loves pasta. This new menu gives Chef a chance to play with the form in even more creative ways. 5 unique pastas loaded with complex flavors followed by dessert to share. A great way to introduce yourself to L’Oca d’Oro or appreciate what we do in a new way.
as of 1.15.19
Antipasti, a selection of bites
Squid Ink Ravioli, Oyster Mushroom, Gold Leaf Furikake
Hand-Rolled Garganelli, or ‘Tubes’, Charred Cauliflower Puree, Pine Nut Gremolata
Spaghetti all’Arrabiata, Shrimp Bolognese, Fried Shrimp Head
Butternut Squash Triangoli, Yonder Way Farms Bacon, Bottarga, Chives
Cavatelli Fritto, Green Garlic Broth, Wilted Romaine
Cannoli Sundae, Housemade Gelato with Hazelnut Butter and Cherries and Chocolate Sauce and White ChocolateWhipped Cream!
$75 per person (full table participation)/$40 Optional Wine Pairing
- *All subject to change due to availability*