Fiore loves pasta. This new menu gives Chef a chance to play with the form in even more creative ways. 4 unique pastas spanning the breadth of flavors and textures followed by our loaded sundae. A great way to introduce yourself to L’Oca d’Oro or appreciate what we do in a new way.
as of 6.5.19
Squash Blossom Fritto, Ricotta, Provolone, Basil Oil
Texas Sweet Corn Triangoli, Focaccia Tamari, Koji Cured Egg Yolk, La Flaca Chives
Chilled Ratatouille Lasagna, Tomato-Peach Vinaigrette
Buckwheat Gnocchi, Wild Chanterelle Conserva, New Potato, Nasturtium
Lemon Verbena Cappelletti, Confit Short Rib, Pistachio-Lavender Cream
Cannoli Sundae, Housemade Gelato with Hazelnut Butter and Cherries and Chocolate Sauce and White ChocolateWhipped Cream!
$65 per person (full table participation only)/$40 Optional Wine Pairing
- *All subject to change due to availability*