Fiore loves pasta. This new menu gives Chef a chance to play with the form in even more creative ways. 4 unique pastas spanning the breadth of flavors and textures followed by our loaded sundae. A great way to introduce yourself to L’Oca d’Oro or appreciate what we do in a new way.
as of 5.13.19
Ash Roasted Summer Squash, L’Oca Farmer’s Cheese, Fennel Pollen
Butternut Squash Triangoli, Sage Brown Butter, Sbrisolana, Pepitas
Buckwheat Gnocchi, Olive Oil Poached Ruby Red Shrimp, Celery Sabayon
Beet Cannelloni, Braised Windy Hill Farms Rabbit, Spring Onion Soubise
Tonnato Agnolotti, Dry-Aged Yonder Way Farms Mangalitsa Pork
Cannoli Sundae, Housemade Gelato with Hazelnut Butter and Cherries and Chocolate Sauce and White ChocolateWhipped Cream!
$65 per person (full table participation only)/$40 Optional Wine Pairing
- *All subject to change due to availability*