(Tik)i Ragazzi Vol. 2

No one parties in the heat like the Polynesians.  Check out this multi-course, family- style feast prepared by two of our favorite chefs, Matt Lester (L’Oca d’Oro’s Chef de Cuisine) and Tony Ferraro (L’Oca d’Oro & Heritage Seafood). Frozen Tiki Concoctions from the fine folks at Liber & Co.

Menu

Complimentary Surprise Tiki-tail and Passed Hors d’Ouevres

First Courses

Green Tomato-Green Papaya Salad
Lemongrass Skewered Cucumber, Melon & Mango
Aloha Salad – Cabbage, Coconut, Sesame
Tempura Fried Okra, Mushrooms, Sweet Onions

Second Courses

Whole Grilled Grouper &   Fried Grouper Heads
Sweet and Sour Cobb Creek Chicken Ballotines
Yonder Way Farm Pineapple-Glazed Pulled Pork Shoulder
Steamed Buns &  White Rice

Lots O’ Little Bowls of Condiments

Desserts

Hawaiian Rolls with Banana Nutella Gelato &  Macadamia-Coconut sorbet
$75/pp (plus tax and 20% service charge)
No substitutions – All dishes served Family-Style