All of our dishes are prepared with sustainable, locally grown produce and meats—a reflection of a farm-to-table philosophy that extends to our handmade pasta, cheese, salumi, bread, vinegars and liqueurs.
We care for our team members as family, and pay ONE FAIR WAGE in the belief that lovingly prepared food and authentic hospitality are best nurtured by meeting the basic needs of our entire staff.
Hospitality is included in the form of a 20% pre-tax service charge.
L’Oca d’Oro invites our friends and mentors from Austin and beyond to join us in the kitchen on the first or second Monday of every month starting again in September ’23. Come taste what Chef Fiore and our guest Chefs will be preparing this year.
Peter Klein, Holiday
When you subscribe to Fiore’s Regional Pasta Club, you will be taken on a world tour to cities and countries that Chef Fiore has traveled to — highlighting different pastas and noodle dishes from each destination and accompanying stories and recipes.
For Fiore Tedesco, Italian cuisine transcends mere pasta and red sauce; it’s about nuanced flavors, simple yet bold textures, and fresh ingredients meant for sharing. Influenced in his early days by his grandmother followed by stints at Gramercy Tavern in NYC, Roberta’s in Brooklyn, and Austin’s Franklin BBQ and Bufalina, he co-founded L’Oca d’Oro in 2016, embodying family traditions and hospitality values. Tedesco’s culinary prowess has earned numerous accolades, reflecting his commitment to community service, fresh ingredients, and excellence in both fine dining and casual fare.
Adam Orman’s hospitality journey began in New York, leading him to become a respected restaurateur in Austin, prioritizing community and equity. Early experiences taught him hospitality fundamentals, principles he upholds today in his restaurants. Throughout his career, he emphasized local sourcing, sustainability, and wage equity, shaping his vision of restaurants as community hubs. Co-founding L’Oca d’Oro in 2016 and Good Work Austin in 2019, Orman aims to uplift the local food and beverage community through connectedness and equitable practices.
Celebrating you and yours is what we love to do here at L’Oca d’Oro. Fill out the form below and we will get back to you as soon as possible.
Happy Hour Everyday | 5pm – 6pm
Tuesday – Thursday | 5:00 – 9
Friday + Saturday | 5:00 – 10
Sunday | 11:00-2:00, 5:00 – 9
Reservations recommended, Walk-ins Always Welcome
1900 Simond Ave.
Austin TX 78723
Parking is available at AMLI Mueller. Entrance to lot on McBee Street
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