Wine List

Wines By The Glass

Sparkling

Lambrusco, Zanasi NV, Emilia-Romagna, IT –  14/50

Rose of  Lambrusco, Cleto NV, Emilia Romagna, IT – 12/48

Verdicchio, Garofoli ‘Brut’ NV, Marche, IT 12/46

White

*Macabeu, Domaine de Majas ‘22, Côtes Catalanes, FR  – 11/31/62

Vermentino, Mesa ‘Giunco’ ’22, Sardinia, IT 14/52

Vinho Verde, Anselmo Mendes ‘Pássaros’ ’21, Minho, POR 12/46

Rosé / orange

Cannonau, Saraja ’22, Sardinia, IT – 12/46

*Souvignier Gris, Tenuta L’Armonia NV, Veneto, IT – 11/31/62(L)

Red

*Barbera, Vezzi ’21, Piedmont, IT – 11/31/62(L)

Dolcetto, Il Palazzotto ‘Sörì Cristina’ ’21, Piedmont, IT – 12/46

Monica, Cardedu ‘Praja’ ’21, Sardinia, IT – 13/56

Schiava, Abbazia di Novacella ’21, Alto Adige, IT – 12/46

Wine by the Bottle

Sparkling

Bracchetto, Elio Perrone ‘Bigaro’ NV, Piedmont, IT 48

Chardonnay, Antica Fratta NV, Franciacorta, IT 92

Pinot Nero, Conte Vistarino ‘Brut Rose’ NV, Lombardy, IT – 68

White

Albarino, Corisca ’21, Rias Baixas, IT – 74

Bosco, Cinqueterre Campogrande ’19, Liguria, IT – 112

Carricante, Palmento Costanzo ’21, Sicily, IT –  62

Fiano, Alfonso Rotolo ‘San Matteo’ ’21, Campania, IT –  58

Marsanne, Benoit Roseau ’21, Rhone, FR – 102
 
Muller Thurgau, Pojer e Sandri ’22, Alto Adige, IT –  54
 
Picpoul, Chateau Sainte Marin ’22, Languedoc, FR – 48
 
Pigato, Cascina Feipu ’20, Liguria, IT – 66
 
Pinot Bianco, Erste & Neue ’22, Alto Adige, IT – 62
 
Sauvignon Blanc, Indomiti ‘Ramingo’ ’21, Veneto, IT – 82
 
Verdeca, I Pastini ’21, Puglia, IT – 46
 
Viognier, Roagna Igino ’22, Piedmont, IT – 58
 
Zibibbo, Donnafugata ‘Lighea’ ’21, Sicily, IT – 62

Rosé / orange

Catarratto, Flavia ‘Allè’ ’20, Sicily, IT – 58(L)

Grillo, Badalucco ‘Griddu Verde’ ’20, Sicily, IT – 62

Mersguera, Baldovar 923 ‘Rascaña’ ’20, Valencia, SP92

Moscato, Jean-Yves Peron ‘i Vincini’ ’20, Savoie, FR98

Mourvedre, Chateau Pradeaux ’21, Bandol, FR – 84

Red

Corvina, Carra ’19, Amarone, IT – 94

Corinto Nero, Castellaro ‘Ypsilon’ ’21, Sicily, IT – 68

Frappato, Mortellito ’21, Sicily, IT 62

Fumin, Maison Anselmet ’16, Valle d’Aosta, IT86

Listán Negro, Los Bermejos ’22, Canary Islands, SP – 64

Mencia, Akilia ’19, Bierzo, SP – 82

Nebbiolo, La Spinona ’13, Barbaresco, IT – 172

Nebbiolo, Cá Brusá ‘Menico’ ’17, Barolo, IT – 134

Nerello Mascalese, Alta Mora ’19, Sicily, IT – 84

Nerello Mascalese, Elios ‘Glou Glou’ ’21, Sicily, IT – 66

Refosco, Vigne del Malina ’09, Friuli, IT74

Sagrantino, Roccafiore ‘Montefalco’ ’18, Umbria, IT – 86

Sangiovese, Mutiliana ‘Ibbola’ ’18, Emilia-Romagna, IT – 92

Sangiovese, Terreno ‘Riserva’ ’96, Chianti Classico, IT – 184

Susumaniello, Li Veli ’21, Puglia, IT – 56

Teroldego, Foradori ’21, Alto Aldige, IT- 82

Dessert

Marsala, Ostinato ‘Secco’ NV, Sicily, IT 10

Marsala Superiore, Florio ’18, Sicily, IT – 8

Passito di Pantelleria, Donnafugata ’18, Sicily, IT- 14

Grenache, Domaine du Mas Blanc ’06, Banyuls, FR – 11

5 Year Old, Henriques, Madeira, POR – 13

Brandy & Grappa

Yebiga ‘Bela’ Plum Brandy, Belgrade, Serbia – 12

Brandy Sainte Louise ‘Pale and Old’, Charente, FR – 12

Gaglioppo, Caffo, Calabria, IT – 8

Nebbiolo, Marolo, Barolo, IT – 18

Hospitality Charges

20% Pre-Tax service charge

is added to all checks to ensure our employees a thriving base wage, provide paid sick leave and health benefits.  Additional gratuity is not required but is appreciated and is distributed to the entire staff.

2.85% Credit Card Convenience

We charge 2.85% on credit cards to help offset processing costs.  This amount is not more than what we pay in fees.  We do not surcharge on debit cards, gift cards or cash payments.

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