Sunday Brunch

Fresh Mozzarella, pickled fennel, strawberries, Boggy Creek arugula – 14

Rio Red Grapefruit Salad, brûléed grapefruit, sunflower seeds, farm herbs – 15

Polpette, Wagyu brisket & heritage pork meatballs, tomato jam, pecorino, oregano – 18

Iberico Pork Belly Bacon, house-smoked, thick cut – 14

Housemade Sourdough Kolache, marinara, buttermilk fried chicken, grana padano12

Egg Salad Toast, miso, sourdough brioche, chives – 14

Ricotta Pancakes, sorghum syrup, strawberry preserve, whipped mascarpone – 14

44 Farms Wagyu Pastrami Hash, sweet potato, Jimmy Nardello relish, fried egg 16

Milagro Farm Soft Scramble, confit tomato, dressed greens, focaccia toast 16

Fusilli Rosso, beet brown butter purée, sage, whipped ricotta, hazelnuts – 26

Radiatori, zucchini hazelnut pesto, tarragon- 26

Bucatini alla Gricia, guanciale, pecorino, black pepper – 28

Hospitality Charges

20% Pre-Tax service charge

is added to all checks to ensure our employees a thriving base wage, provide paid sick leave and health benefits.  Additional gratuity is not required but is appreciated and is distributed to the entire staff.

2.85% Credit Card Convenience

We charge 2.85% on credit cards to help offset processing costs.  This amount is not more than what we pay in fees.  We do not surcharge on debit cards, gift cards or cash payments.

Thank you for supporting L'Oca d'Oro!