Wines By The Glass
Sparkling
Lambrusco, Zanasi NV, Emilia-Romagna, IT – 14/50
Rose of Lambrusco, Cleto NV, Emilia Romagna, IT – 12/48
Verdicchio, Garofoli ‘Brut’ NV, Marche, IT – 12/46
White
*Macabeu, Domaine de Majas ‘22, Côtes Catalanes, FR – 11/31/62
Pecorino, Vigne Madre ‘Kriya’ ’22, Abruzzo, IT – 12/46
Vermentino, Mesa ‘Guinco’ ’22, Sardinia, IT – 13/52
Rosé / orange
Cannonau, Saraja ’22, Sardinia, IT – 12/46
*Souvignier Gris, Tenuta L’Armonia NV, Veneto, IT – 11/31/62(L)
Red
Aglianico, Terre del Vescovo ‘15, Campania, IT – 13/46
Grignolino, Crotin ’21, Piedmont, IT – 12/46
Lacrima di Morro, Lucchetti ’22, Le Marche, IT – 12/46
*Tempranillo, Bodegas Tempore ’20, Aragón, SP – 11/31/62(L)
Wine by the Bottle
Sparkling
Bracchetto, Elio Perrone ‘Bigaro’ NV, Piedmont, IT – 48
Chardonnay, Antica Fratta NV, Franciacorta, IT – 92
Pinot Nero, Conte Vistarino ‘Brut Rose’ NV, Lombardy, IT – 68
White
Albarino, Corisca ’21, Rias Baixas, IT – 74
Bosco, Cinqueterre Campogrande ’19, Liguria, IT – 112
Carricante, Palmento Costanzo ’21, Sicily, IT – 62
Fiano, Alfonso Rotolo ‘San Matteo’ ’21, Campania, IT – 58
Rosé / orange
Catarratto, Flavia ‘Allè’ ’20, Sicily, IT – 58(L)
Grillo, Badalucco ‘Griddu Verde’ ’20, Sicily, IT – 62
Mersguera, Baldovar 923 ‘Rascaña’ ’20, Valencia, SP – 92
Moscato, Jean-Yves Peron ‘i Vincini’ ’20, Savoie, FR – 98
Mourvedre, Chateau Pradeaux ’21, Bandol, FR – 84
Red
Corvina, Carra ’19, Amarone, IT – 94
Corinto Nero, Castellaro ‘Ypsilon’ ’21, Sicily, IT – 68
Frappato, Mortellito ’21, Sicily, IT – 62
Fumin, Maison Anselmet ’16, Valle d’Aosta, IT – 86
Listán Negro, Los Bermejos ’22, Canary Islands, SP – 64
Mencia, Akilia ’19, Bierzo, SP – 82
Nebbiolo, La Spinona ’13, Barbaresco, IT – 172
Nebbiolo, Cá Brusá ‘Menico’ ’17, Barolo, IT – 134
Nerello Mascalese, Alta Mora ’19, Sicily, IT – 84
Nerello Mascalese, Elios ‘Glou Glou’ ’21, Sicily, IT – 66
Refosco, Vigne del Malina ’09, Friuli, IT – 74
Sagrantino, Roccafiore ‘Montefalco’ ’18, Umbria, IT – 86
Sangiovese, Mutiliana ‘Ibbola’ ’18, Emilia-Romagna, IT – 92
Sangiovese, Terreno ‘Riserva’ ’96, Chianti Classico, IT – 184
Susumaniello, Li Veli ’21, Puglia, IT – 56
Teroldego, Foradori ’21, Alto Aldige, IT- 82
Dessert
Marsala, Ostinato ‘Secco’ NV, Sicily, IT – 10
Marsala Superiore, Florio ’18, Sicily, IT – 8
Passito di Pantelleria, Donnafugata ’18, Sicily, IT- 14
Grenache, Domaine du Mas Blanc ’06, Banyuls, FR – 11
5 Year Old, Henriques, Madeira, POR – 13
Brandy & Grappa
Yebiga ‘Bela’ Plum Brandy, Belgrade, Serbia – 12
Brandy Sainte Louise ‘Pale and Old’, Charente, FR – 12
Gaglioppo, Caffo, Calabria, IT – 8
Nebbiolo, Marolo, Barolo, IT – 18
