A LA Carte
A 20% pre-tax hospitality charge is included on all checks and distributed to entire staff to guarantee living wages and health benefits. Questions? Please Ask.
Sourdough Focaccia,
cultured butter – 6
Golden Zucchini & Tomato Salad,
fresh ricotta, Steelbow melon – 12
Fresh Mozzarella,
tomatoes, peach, colatura, basil- 12
Green Corn Panisse,
charred eggplant, pine nuts, salsa verde – 12
Wagyu Sirloin Tartare,
carrot-focaccia miso, pickled Jimmy Nardello – 16
Boston Escabeche,
fried capers, shallot, Thai basil – 18
Cavatelli al Pomodoro,
ricotta cavatelli, overnight roasted tomato, Boggy Creek arugula – 22
Spaghetti alla Nerano,
zucchini, Provolone Picanté, basil- 21
Mafaldine,
anchovy, preserved lemon, focaccia breadcrumbs – 24
Paprika Fusilli,
garlic sausage, roasted peppers, onion scape soubise – 24
Grilled Swordfish,
chilled tomato, cucumber, eggplant, anchovy- 26
Eggplant Milanesa,
arrabbiata, caponata, stracciatella – 24
Dessert
Brioche con Gelato, Jenschke Orchards Plums, butter toasted brioche, fior di latte gelato – 10
Fig Leaf Panna Cotta, Texas peaches & blueberries, brown butter granola, lemon basil – 10
Tiramisu, White Sonoran Sponge, mascarpone, Plantation OFTD rum, espresso– 10
Wine
Sparkling
Glera,
Fidora Prosecco col Fondo NV, Veneto, IT – 11/42
Lambrusco,
Alberto Bertolani NV, Emilia-Romagna, IT – 11/42
Trepat,
Mas Fi ’20, Catalonia, SP – 10/38
Chardonnay,
Antica Fratta Franciacorta Brut, NV, Lombardy, IT – 75
Pinot Nero,
Cesarini Sforza Brut Rosé, NV, Trentino-Alto Adige, IT – 65
Solaris,
Pojer e Sandri ’20, Alto Adige, IT – 68
Rosé/Orange
Grillo,
Tonnino ’18, Sicily, IT – 13/48
Hondarrabi Zuri,
Aizpurua ’19, Txakoli, SP- 11/42
Agiorgitiko,
Ktima Driopi ‘19, Nemea, GR –46
Malvasia,
Skerlj ‘15, Venezia-Giulia, IT – 75
Mourvedre,
Chateau de Pibarnon ’17, Bandol, FR – 105
Sagrantino,
Raina ‘20, Umbria, IT – 52
Sangiovese,
Cosimo ‘Matilde’ ’18, Tuscany, IT – 36
White
Arneis,
Angelo Negro ‘19, Piedmont, IT – 13/48
Greco,
Librandi ‘19, Calabria, IT – 9/36
Moscofilero,
Anassa ’20, Peloponnese, GR- 10/27/54
Ribolla Gialla,
Grandis’ Ciutta ‘18, Friuli, IT – 14/50
Carricante,
Benanti ‘18, Etna Bianco, Sicily IT – 72
Chardonnay,
Tenuta Mazzolino ’17, Lombardy, IT – 68
Falanghina del Sannio,
La Rivolta ’19, Campania, IT – 55
Fiano,
Luigi Maffini ‘Kratos’ ’17, Campania, IT – 63
Gewürstraminer,
Cave des Onze Communes ‘18, Valle d’Aosta, IT – 60
Grenache Blanc,
Ronciere ’14, Chateauneuf-du-Pape, FR – 92
Malvasia,
Castellaro ‘19, Lipari, IT – 75
Monemvasia,
Moraitis ‘17, Paros, GR-50
Muscat,
Gramona ‘19, Penedes, SP- 45
Nascetta,
Elvio Cogno, Langhe Nascetta di Novello Anas-Cëtta ‘19, Piedmont, IT –80
Pecorino,
Jasci ‘20, Abruzzo, IT – 44
Petite Arvine,
Grosjean Freres ‘19, Valle d’Aosta, IT – 70
Pigato,
Punta Crena ‘18, Liguria, IT – 61
Verdicchio,
La Marca ‘CapoVolto’17, Marche, IT – 65
Red
Groppello, La Basia ’16, Lombardy, IT – 12/46
Montepulciano, Zeropuro ’18, Abruzzo, IT – 13/48
Nero d’Avola, Gazerra ’20, Sicily, IT – 10/27/54
Petit Rouge, Cave des Onze ’18, Valle d’Aosta, IT – 14/50
Aglianico, Annona ’14, Campania, IT – 64
Barbera d’Alba, Cascina Delle Rose ’17, Piedmont, IT – 68
Callet, Anima Negra ‘AN/2’’18, Mallorca, SP – 70
Corvina, Nicolis ’13, Amarone della Valpolicella, IT – 140
Dolcetto, Principiano ’18, Piedmont, IT – 54
Gaglioppo, Librandi Duca Sanfelice Rosso Classico Superiore ’15, Calabria, IT – 50
Gamay, Hervé Souhaut La Souteronne ’19, Rhône, FR –90
Garnacha, Bodegas Aroa ‘Le Naturel’ ’20, Navarra, SP – 48
Lagrein, Carlotto ’16, Alto Adige, IT- 85
Mavrotragano, Gavalas ‘Xenoloo’ 16, Santorini, GR – 82
Monica, Cardedu’19, Sardinia, IT- 60
Nebbiolo, Rocche Costamagna ’11, Barolo, IT – 100
Nebbiolo, Giovanni Rosso ’15, Barolo, IT – 115
Pinot Nero, Vistarino ’08, Lombardy, IT – 135
Spirits
CocktAils 12
Queen of the Damned 12
Highborn London Dry gin, plum spirit, herbed melange, bubbles, L’Oca bitters
Bangarang 12
Rhum JM, Butterfly Pea Flower-infused Clear Fork gin, lemon verbena tincture, pepita orgeat
50 Year Wave 12
Susto Mezcal, tonic cordial, basil, lemongrass-salt
Gimmie All Yr Lovin’ 12
Ballantines Blended Scotch, peachy-whiskey liqueur, orange, lemon, peppercorn
Trend Piece 12
Goodnight Loving Vodka, Figure 8 cold brew, L’Oca coffee liqueur, almond creme
Rum
JM Rhum Agricole, Martinique 10
as Classic or Seasonal Daquiri +2
Charanda Blanco Uruapan, Michoacan 9
Plantation OFTD 90 Proof 11
Vodka
Goodnight Loving, ATX 9
with any L’Oca sodas +1
Potocki Rye, Poland 14
Gin
Hayman’s London Dry, GBR 9
Revolution ‘Austin Reserve’, ATX 12
as Martini with L’Oca French Vermouth +2
Jin Jiji Indian Gin, India 12
as house Negroni with amaro Argento & L’Oca Italian vermouth +2
L'Oca liqueurs
*As spritz with sparkling wine & citrus +2
*Amaro Fiore (chamomile & lavender) 8
Amaro Campanella (cacao & cinnamon) 8
*Amaro Nomo (pecan & sassafrass) 8
*Amaro Argento (bitter orange & hibiscus) 8
*French Vermouth (lemongrass & peppercorn) 8
Italian Vermouth (gentian & baking spice) 8
Limoncello (meyer lemon & sunshine) 8
*L’Oca Oranj (orange oil & a swift kick) 8
Nocino (green Texas pecan) 8
Café d’Oro (roasty & rummy) 8
Whiskey
G&W Private Stock Bourbon, KY 9
as Old Fashioned with orange & angostura bitters +1
Cyrus Noble Small Batch Bourbon, SF 16
Noah’s Mill, KY 14
Pinhook Rye, KY 12
as Manhattan w/ L’Oca Italian Vermouth +1
Castle & Key Restoration Rye, KY 14
Ballantine’s Whiskey, SCO 9
Bruichladdich Unpeated, SCO 16
Tequila & Mezcal
Cimarron Blanco 9
as Margarita with L’Oca Triple Sec +1
Agave de Oro Reposado 10
Tapatio Anejo 18
Susto Mezcal 11
with L’Oca coffee bitters & lime +1
Mezcal Union ‘El Viejo’ 17
Beer
12oz Bottles/Cans
Moody Tongue
‘Steeped Emperor’s Lemon’ Saison (IL) – 6
Prairie ‘Spectrum’ Seasonal Sour (OK) – 6
Colibre Dark Lager (Baja California, Mexico) – 6
UFO White Witbier (MA) – 6
Santa Fe Java Stout (NM) – 6
On Tap
Live Oak ‘Liberation’ IPA
(ATX) – 6
Circle ‘Epic Playlist’ Pale Ale
(ATX) – 6