A LA Carte
A 20% pre-tax hospitality charge is included on all checks and distributed to entire staff to guarantee living wages and health benefits. Questions? Please Ask.
Sourdough Focaccia,
cultured butter – 6
Golden Zucchini & Tomato Salad,
fresh ricotta, honeydew melon – 12
Fresh Mozzarella,
Steelbow tomatoes, peach, colatura, opal basil- 12
Green Corn Panisse,
charred eggplant, pine nuts, zhoug – 12
Chilled Long Beans,
capicola, saffron aioli, brioche croutons – 12
Wagyu Sirloin Tartare,
carrot-focaccia miso, pickled Jimmy Nardello – 16
Amberjack Crudo,
Leche di Tigre, smoked trot roe, cucumber – 18
Cavatelli al Pomodoro,
ricotta cavatelli, overnight roasted tomato, Boggy Creek arugula – 22
Spaghetti alla Nerano,
zucchini, Provolone Picanté, basil- 21
Mafaldine,
anchovy, preserved lemon, focaccia breadcrumbs – 24
Paprika Fusilli,
garlic sausage, roasted peppers, onion scape soubise – 24
Grilled Grouper,
chilled tomato, cucumber, eggplant, anchovy- 26
Chicken Milanesa,
roasted beets, nasturtium, cilantro yogurt – 28
Dessert
Brioche con Gelato, Jenschke Orchards Plums, butter toasted brioche, black pepper gelato – 10
Peach Leaf Panna Cotta, Texas peaches & blueberries, brown butter granola, lemon basil – 10
Oro Bianco Gelato, buffalo milk jam, pizelles (inquire for details)– 9
Wine
Sparkling
Glera,
Fidora Prosecco col Fondo NV, Veneto, IT – 11/42
Lambrusco,
Alberto Bertolani NV, Emilia-Romagna, IT – 11/42
Trepat,
Mas Fi ’20, Catalonia, SP – 10/38
Chardonnay,
Cesarini Sforza Brut Rosé, NV, Trentino-Alto Adige, IT – 65
Solaris,
Pojer e Sandri ’20, Alto Adige, IT – 68
Rosé/Orange
Grillo,
Tonnino ’18, Sicily, IT – 13/48
Hondarrabi Zuri,
Aizpurua ’19, Txakoli, SP- 11/42
Sangiovese,
Cosimo ‘Matilde’ ’18, Tuscany, IT – 9/36
Malvasia,
Skerlj ‘15, Venezia-Giulia, IT – 75
Mourvedre,
Chateau de Pibarnon ’17, Bandol, FR – 105
Nero di Troia,
Borgo Turrito ’20, Puglia, IT – 45
Sagrantino,
Raina ‘20, Umbria, IT – 52
White
Arneis,
Angelo Negro ‘19, Piedmont, IT – 13/48
Inzolia,
Cantine Barbera‘17, Sicily, IT – 12/46
Moscofilero,
Anassa ’20, Peloponnese, GR- 10/27/54
Assyrtiko,
Gavalas ‘17, Santorini, GR – 100
Carricante,
Benanti ‘18, Etna Bianco, Sicily IT – 72
Chardonnay,
Tenuta Mazzolino ’17, Lombardy, IT – 68
Falanghina del Sannio,
La Rivolta ’19, Campania, IT – 55
Fiano,
Luigi Maffini ‘Kratos’ ’17, Campania, IT – 63
Gewürstraminer,
Cave des Onze Communes ‘18, Valle d’Aosta, IT – 60
Grenache Blanc,
Ronciere ’14, Chateauneuf-du-Pape, FR – 92
Malvasia,
Castellaro ‘19, Lipari, IT – 75
Monemvasia,
Moraitis ‘17, Paros, GR-50
Muscat,
Gramona ‘19, Penedes, SP- 45
Nascetta,
Elvio Cogno, Langhe Nascetta di Novello Anas-Cëtta ‘19, Piedmont, IT –80
Pigato,
Punta Crena ‘18, Liguria, IT – 61
Ribolla Gialla,
Grandis’ Ciutta ‘18, Friuli, IT – 51
Verdicchio,
La Marca ‘CapoVolto’17, Marche, IT – 65
Vernaccia di San Gimignano,
Montenidoli’18, Tuscany, IT – 58
Red
Cabernet,
La Ferme Rouge ’18, Zaer, MOR – 11/42
Grenache,
Les Vignerons D’Estézargues ’NV, CDR, FR – 10/27/54
Malbec,
Clos Siguier ’18, Cahors, FR – 12/46
Montepulciano,
Zeropuro ’18, Abruzzo, IT – 13/48
Aglianico,
Annona ’14, Campania, IT – 64
Barbera d’Alba,
Cascina delle Rose ’17, Piedmont, IT – 68
Callet,
Anima Negra ‘AN/2’’18, Mallorca, SP – 70
Corvina,
Nicolis ’13, Amarone della Valpolicella, IT – 140
Dolcetto,
Principiano ’18, Piedmont, IT – 54
Gamay,
Hervé Souhaut La Souteronne ’19, Rhône, FR –90
Garnacha,
Bodegas Aroa ‘Le Naturel’ ’20, Navarra, SP – 48
Grenache,
Fontaine du Clos ’13, Vacqueyras, FR – 65
Groppello,
La Basia’16, Lombardy, IT – 46
Lagrein,
Carlotto ’16, Alto Adige, IT- 85
Mavrotragano,
Gavalas ‘Xenoloo’ 16, Santorini, GR – 82
Mavrodaphne,
Sclavos ’16, Cephalonia, GR – 75
Monica,
Cardedu’19, Sardinia, IT- 60
Nebbiolo,
Giovanni Rosso ’15, Barolo, IT – 115
Nebbiolo,
Rocche Costamagna ’11, Barolo, IT – 100
Nero d’Avola,
Gulfi ’18, Cerasuolo di Vittoria, IT – 65
Pinot Nero,
Vistarino ’08, Lombardy, IT – 135
Xinomavro,
Markovitis ’16, Naoussa, GR- 52
Spirits
CocktAils 12
Got What I Need 12
Hayman’s London Dry Gin,
Yaupon tea, Texas peach & plum, citrus, basil, sparkling wine
That’s beautiful, Johnny 12
Charanda Blanco Uruapan, cucumber, sunflower orgeat, mimosa blossom, lime
50 Year Wave 12
Susto Mezcal, tonic cordial, basil, salted lemongrass rim
Out of the Past 12
G&W Private Stock Bourbon, L’Oca Oranj & Amaretto,
Amaro Argento
Trend Piece 12
Goodnight Loving Vodka, Figure 8 cold brew, L’Oca coffee liqueur, almond creme
Rum
JM Rhum Agricole, Martinique 10
as Classic or Seasonal Daquiri +2
Charanda Blanco Uruapan, Michoacan 9
Plantation OFTD 90 Proof 11
Vodka
Goodnight Loving, ATX 9
with any L’Oca sodas +1
Potocki Rye, Poland 14
Gin
Hayman’s London Dry, GBR 9
Revolution ‘Austin Reserve’, ATX 12
as Martini with L’Oca French Vermouth +2
Jin Jiji Indian Gin, India 12
as house Negroni with amaro Argento & L’Oca Italian vermouth +2
L'Oca liqueurs
*As spritz with sparkling wine & citrus +2
*Amaro Fiore (chamomile & lavender) 8
Amaro Campanella (cacao & cinnamon) 8
*Amaro Nomo (pecan & sassafrass) 8
*Amaro Argento (bitter orange & hibiscus) 8
*French Vermouth (lemongrass & peppercorn) 8
Italian Vermouth (gentian & baking spice) 8
Limoncello (meyer lemon & sunshine) 8
*L’Oca Oranj (orange oil & a swift kick) 8
Nocino (green Texas pecan) 8
Café d’Oro (roasty & rummy) 8
Whiskey
G&W Private Stock Bourbon, KY 9
as Old Fashioned with orange & angostura bitters +1
Cyrus Noble Small Batch Bourbon, SF 14
Noah’s Mill, KY 14
Pinhook Rye, KY 12
as Manhattan w/ L’Oca Italian Vermouth +1
Castle & Key Restoration Rye, KY 14
Ballantine’s Whiskey, SCO 9
Bruichladdich Unpeated, SCO 16
Tequila & Mezcal
Cimarron Blanco 9
as Margarita with L’Oca Triple Sec +1
Agave de Oro Reposado 10
Tapatio Anejo 18
Susto Mezcal 11
with L’Oca coffee bitters & lime +1
Mezcal Union ‘El Viejo’ 17
Beer
12oz Bottles/Cans
Moody Tongue
‘Steeped Emperor’s Lemon’ Saison (IL) – 6
Prairie ‘Spectrum’ Seasonal Sour (OK) – 6
UFO White Witbier (MA) – 6
Santa Fe Java Stout (NM) – 6
On Tap
Live Oak ‘Liberation’ IPA
(ATX) – 6
Circle ‘Fanny Pack’ Kolsch
(ATX) – 6