A LA Carte
Sourdough Focaccia, cultured butter – 6
Beet Cashew Dip, seeded lavash, beet-sumac powder – 10
Rio Red Grapefruit Salad, roasted fennel, coriander vinaigrette – 12
Fresh Mozzarella, turmeric curtido, black garlic vinaigrette – 12
Stracciatella, marinated kale, pine nut salsa macha, focaccia breadcrumbs – 14
Grilled Crostada Zucchini, squash blossom, lemongrass vinaigrette -16
‘Nduja Country Pate, pistachio, pickled onion, L’Oca mustard, focaccia crunchies – 16
Green Corn Panisse, fennel-ginger glaze, purple carrots – 12
Ricotta Cavatelli, pea shoot pesto, pistachios, arugula, pecorino Toscano – 24
Cashew e Pepe, bucatini, green garlic- 22
Squid Ink Spaghetti, squid garum, green onion, saffron-chile butter – 24
Rigatoni alla Amatriciana, house guanciale, black pepper, pecorino – 24
Grilled Swordfish, fagioli verde, shaved hakurei turnips – 26
Heritage Pork Milanesa, celery salad, anchovy, caesar aioli – 28
Dessert
Toasted Oat Panna Cotta, Valencia orange, stone fruit amaretto, black pepper honey, granola – 10
Tiramisu, White Sonoran sponge cake, mascarpone, Plantation OFTD rum, espresso – 12
Cannoli, mint-chocolate chip ricotta, Texas strawberries – 10
Wine
Sparkling
Glera, La Gioiosa, Valdobbiadene, NV, Veneto, IT – 11/42
Lambrusco, Albone, NV, Emilia-Romana, IT – 14/50
Trepat, Mas Fi Rosé, NV, Catalonia, SP – 10/38
Chardonnay, Antica Fratta Franciacorta brut, NV, Lombardy, IT – 75
Glera, Nino Franco Brut Valdobbiadene ‘NV,Veneto, IT – 60
Lambrusco, Bertollani, NV, Emilia-Romana, IT – 42
Raboso, Paladin ‘Fiore’, NV, Veneto, IT – 46
Solaris, Pojer e Sandri ‘Zero Infinito’ ’20, Alto Adige, IT – 68
Rosé/Orange
Cinsault, Perrin Rosé ’20, Cote du Rhone, IT – 10/27/54
Monica, Pala, ‘Chiaro di Stelle’ ’20, Sardinia, IT – 11/42
Garganega, Volcanalia ‘Battibaleno’ ’18, Veneto, IT – 78
Hondarrabi Beltza, Basa Lore ’20, Txakoli, SP – 46
Montepulciano, Cirelli’20, Abruzzo, IT – 55
Mourvedre, Chateau de Pibarnon ’17, Bandol, FR – 105
White
Arneis,
Angelo Negro ‘19, Piedmont, IT – 13/48
Moscofilero,
Anassa,’20, Peloponesse, GR – 10/27/54
Friulano, Luisa, ’18, Friuli, IT IT – 12/46
Assyrtiko, Gavalas ‘Natural Ferment’ ’19, Santorini, GR – 112
Carricante, Castellaro ‘Bianco Pomice’ 20, Lipari, Sicily, IT – 75
Cortese, Enrico Serafino Gavi di Gavi ’20, Piedmont, IT – 42
Falanghina del Sannio, La Rivolta ’19, Campania, IT – 55
Friulano, Le Vigne di Zamò Bianco ’20, Venezia Giulia, IT – 45
Gewurstraminer, Cave des Onze Communes ’18, Valle d’Aosta, IT – 60
Greco, Botromagno Gravina Bianco’19 Puglia, IT – 50
Malvasia, Vie di Romans ‘Flors di Uis’ ‘16, Friuli, IT – 70
Monemvasia, Moraitis‘17, Paros, GR – 50
Müller Thurgau, Kurtatsch ’19, Alto Adige , IT – 55
Muscat, Gramona ‘Gessami’ ‘20, Penedes, SP – 51
Nascetta, Elvio Cogno, Langhe Nascetta di Novello ‘Anas-Cëtta’ ‘19, Piedmont, IT –80
Verdicchio, La Marca ‘CapoVolto’17, Marche, IT – 65
Vermentino, Campo Alle Comete ‘AlbaBlu’,’20, Tuscany, IT – 63
Red
Montepulciano, ZeroPuro ’19, Abruzzo, IT – 13/48
Negroamaro, Copertino Reserva, ’11, Puglia, IT – 12/46
Schiava, Abbazia di Novacella ’20, Alto Adige, IT – 12/46
Veneto Rosso, Gran Passione ’19, Veneto, IT 10/27/54
Aglianico ‘Synthesi,’ Paternoster, ’16 Basilicata, IT – 48
Barbera d’Alba, Casc. della Rose ’18, Piedmont, IT – 80
Callet, AN2 ’18, Mallorca, SP – 70
Dolcetto, Principiano, Piedmont, IT – 54
Grignolino, Agostino Pavia & Figli ’20, Piedmont, IT– 45
Lacrima di Morro d’Alba, Lucchetti ’20, Marche, IT– 42
Lagrein, Carlotto ’16, Alto Adige, IT- 85
Listán Negro, Los Bermejos ’20, Canary Islands, SP – 62
Mavrotragano, Gavalas ‘Xenoloo’ ’16, Santorini, GR – 82
Nebbiolo, Azelia ‘Margheria’ ’16, Barolo, IT – 180
Nero d’Avola, ‘COS’ ’17, Cerasuolo di Vittoria, Sicily, IT – 78
Nero di Troia, Valentina Passalacqua ’18, Puglia, IT – 61
Primitivo, Enoz ‘Il Chaos’ ’19, Roccamonfina, Campania, IT – 70
Sangiovese, Romitorio ’16, Brunello di Montalcino, IT – 140
Susumaniello, Li Veli ‘Askos’ ‘20, Puglia, IT – 50
Teroldego, Rotaliano, Lechthaler ’16, Trentino, IT – 55
Spirits
CocktAils
Close/Stone 12
Haymon’s London Dry Gin, herb melange, yaupon, strawberry-beet cordial, bubbles, L’Oca Bitters
I’m On Yr Back 12
Cimmaron Tequila Blanco, Susto Mezcal,
Amaro Argento, pineapple cordial, lime, lemon balm
Sundown (YBTC) 12
Still Austin Bourbon, Amaro Yoko, stone fruit amaretto, TX grapefruit essence
Bullfrog Bday 12
Prairie Organic Gin, French Vermouth,
cucumber-celery-basil shrub, green tea, lemon
Trend Piece 12
Goodnight Loving Vodka, Cafe d’Oro, Limoncello, Annisette, cold brew, almond creme
NO/LOW ABV:
Dry County O.F. 5
yaupon tea, orange cordial, L’Oca Bitters
School Night Spritz 5
Basil, mint, grapefruit cordial, fresh citrus, bubble water
Rum
Rhum JM Agricole 50%, Martinique 11 as Seasonal Daiquiri +2
Charanda Blanco Uruapan, Michoacan 9
Hamilton Pot Stilled Black, Jamaica 10
Vodka
Goodnight Loving, ATX 9
with any L’Oca sodas +1
Boyd & Blair Potato Vodka, PA 12
Gin
Prairie Organic Gin, MN 9
Revolution ‘Austin Reserve’, ATX 12
as house Martini with L’Oca French Vermouth +2
Jin Jiji Indian Gin, India 12
as house Negroni with amaro Argento & L’Oca Italian vermouth +2
L'Oca liqueurs
* as spritz with sparkling wine & citrus +2
*Amaro Fiore (chamomile & lavender) 8
Amaro Campanella (cacao & cinnamon) 8
*Amaro Nomo (pecan & sassafrass) 8
*Amaro Argento (bitter orange & cinchona) 8
*Limoncello (lemons & sunshine) 8
*French Vermouth (lemongrass & peppercorn) 8
*Vermut Roselle (hibiscus & clove) 8
Italian Vermouth (gentian & baking spice) 8
* L’Oca Oranj (orange oil & a swift kick) 8
Nocino (green Texas pecan) 8
Whiskey
G&W Private Stock Bourbon, KY 9
as Old Fashioned with L’Oca aromatic bitters +1
Still Austin Straight Bourbon, TX 13
Cyrus Noble Bourbon, SF 16
Roulette Straight Rye, KY 12
Castle & Key Restoration Rye, KY 14
Ballantine’s Whiskey, SCO 9
Bruichladdich Unpeated, SCO 16
Tequila & Mezcal
Cimarron Blanco 9
as Margarita with L’Oca Triple Sec +1
La Gritona Reposado 13
Tapatio Anejo 18
Susto Mezcal 11
Mezcal Union ‘El Viejo’ 17
Beer
Bottles/Cans
Reissdorf Kolsch (500 ml. Germany) – 8
Ducato ‘ViaEmilia’ Pale Lager (Italy) – 10
Prairie ‘Slush’ Sour (NM) – 6
No Label Brewing ‘Cali Boy’ West Coast Style IPA (Katy, TX) – 7
Moody Tongue ‘Caramelized Chocolate’ Porter (IL) – 6
Texas Keeper ‘Heirloom Small Batch’ Cider (ATX, 750ml) – 25
On Tap
Live Oak ‘Gold’ German Pilsner (ATX) – 6
Circle ‘Epic Playlist’ Pale (ATX) – 6
