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RESERVATIONS

  • Menu
  • Reservations
  • Special Events & Private Parties
  • July Food Notes
  • July Wine Notes
  • About The Golden Goose
  • Our Values
  • Gift Cards

Dinner Menu

  • Food
  • Wine
  • Spirits & Cocktails
  • Beer
Menu
  • Food
  • Wine
  • Spirits & Cocktails
  • Beer

A LA Carte

 

Sourdough Focaccia, cultured butter – 6

Beet Cashew Dip, seeded lavash, beet-sumac powder – 10

Heirloom Tomato & Sweet Onion, salsa verde, cucumber vinaigrette, summer herbs – 12

Fresh Mozzarella, zucchini alla scapece, lamb’s quarter greens – 12

Poached Gulf Shrimp, watermelon-fresno broth, shishito-pine nut salsa, cucumber – 18

Green Corn Panisse, eggplant caponata, cashew yogurt, fried capers, cocoa – 14

Grilled Watermelon, stracciatella, toasted almonds, herb vinaigrette – 16

Polpette, Waygu brisket & heritage pork, tomato jam, pecorino, oregano – 15

Crispy Magic Molly Potatoes, taleggio cream, aleppo – 10

Ricotta Cavatelli alla Norma, heirloom eggplant, ricotta salata, oregano  – 24

Radiatore Primavera, lemon mascarpone, green beans, summer squash, pickled peppers – 22

Creste di Gallo, garlic sausage, pork stock, mushroom conserva –  24

Mafaldine, butternut cream, black pearl mushrooms, candied pecans – 22

Chicken Liver Agnolotti, TX cherry gastrique, hazelnut – 24

Grilled Red Snapper, fire-roasted peperonata, castelvetrano olives, confit tomato – 28

Eggplant Milanesa, sungold purée, peach-chile jam, charred corn– 24

 
 
 
 
 
 

Dessert

Honey Yogurt Panna Cotta,  Peaches, fennel pollen, hazelnut crumble – 10

Tiramisu, White Sonoran sponge cake, mascarpone, Plantation OFTD rum, espresso – 12 

Sweet Corn Cannoli, TX blueberry, salted caramel, Thai basil – 10

Oro Bianco Gelato, pizzelle cookies, daily selections – 10

Wine

Sparkling

Falanghina, Cantina del Taburno, NV, Marche, IT – 12/46

Lambrusco, Puianello ’21, Emilia-Romana, IT – 12/46

Trepat, Mas Fi Rosé, NV, Catalonia, SP – 10/38

Chardonnay, Antica Fratta Franciacorta Brut, NV, Lombardy, IT – 75

Glera, Terre di Marca Prosecco NV, Veneto, IT– 52

Pinot Noir, Cesarino Sforza NV, Trentino, IT – 57

Solaris, Pojer e Sandri ‘Zero Infinito’ ’20, Alto Adige, IT – 68

 Verdicchio, Garofoli Brut NV, Veneto, IT  – 52

 

Rosé/Orange

Cinsault, Perrin ’20, Rhone/FR – 10/27/54

Monica, Pala ‘Chiaro di Stelle’ ’20, Sardinia, IT – 11/42

Riesling, Vigne del Pellagroso ’20, Lombardy, IT– 15/55

Aglianico, Terredora Dipaolo ’18, Campania, IT – 38

Garganega, Volcanalia ‘Battibaleno’ ’18, Veneto, IT – 78

Mourvedre, Chateau de Pibarnon ’17, Bandol, FR – 105

Grafter Rosato, Texas Keeper ’21, Austin, TX – 27


White

Fiano, Terredora Dipaolo ’17, Campania, IT – 10/38

Insolia, Cusumano ’20, Sicily, IT – 11/42

Moscofilero, Anassa,’20, Peloponesse, GR – 10/27/54 

Assyrtiko, Gavalas ‘Natural Ferment’ ’19, Santorini, GR – 98

Chardonnay, Paolo Scavino ‘Sorriso’ ’18, Piedmont, IT – 47

Falanghina del Sannio, La Rivolta ’19, Campania, IT – 55

Friulano, Le Vigne di Zamo ’20, Venezia Giulia, IT – 55

Garganega, Gini ‘Soave Classico’ ’20, Veneto, IT – 58

Gewurstraminer, Cave des Onze Communes ’18, Valle d’Aosta, IT – 60

Grenache Blanc, Paul Joudan ’19, Rhone, FR – 88

Hondurabi Zuri, Hasiberriak ’20, Txakolina, SP – 54

Malagousia, Plano ’20, Macedonia, GR – 57 

Malvasia, Castellaro ‘Bianco Pomice’ ’20, Sicily, IT – 75

Müller-Thurgau, Pojer e Sandri ’19, Alto Adige, IT – 50

Muscat, Gramona ’20, Penedes, SP – 52

Picpoul, Chateau Sain Marin ’19, Languedoc, FR – 43

Pinot Bianco, Erste + Neue ’21, Alto Adige, IT – 54

Turbiana, Ca dei Frati ’20, Lombardy, IT – 46

Verdicchio di Matelica, Monacesca ’15, Marche, IT – 65

Vermentino, Campo Alle Comete ’20, Tuscany, IT – 63

Red

Aglianico, Fattoria La Rivolta ’19, Campania, IT– 11/42

Dolcetto, Agostina Principiano ’20, Piedmont, IT– 13/50

Negroamaro,Copertino Reserva, ’11, Puglia, IT – 12/46

Veneto Rosso, Gran Passione ’19, Veneto, IT– 10/27/54

Brachetto, Correggia ‘Anthos’ ’19, Piedmont, IT – 51

Callet, AN2 ’18, Mallorca, SP – 70

Corvina, Domenico Fraccaroli ’17, Valpolicella Ripasso, IT – 65

Frappato, Duca di Salaparuta, Sicily, IT- 38

Gamay, Laurent Perrachon ’18, Beaujolais Villages, FR- 51

Groppello, Averoldi ’19, Lombardy, IT – 50

Lacrima, Lucchetti ’20, Marche, IT- 44

Lagrein, Carlotto ’16, Alto Adige, IT- 85

Listán Negro, Los Bermejos ’20, Canary Islands, SP – 62

Mavrotragano, Gavalas ‘Xenoloo’ ’16, Santorini, GR – 82

Nebbiolo, Azelia ‘Margheria’ ’16, Barolo, IT – 180

Nebbiolo, Giovanni Rosso ’17, Barolo, IT – 115

Nerello Mascalese, SRC ’19, Sicily, IT – 98

Primitivo, Polvanera ’20, Puglia, IT – 54

Sangiovese, Raina ‘Le Campette’ ’19, Umbria, IT – 63

Sangiovese, Poggio Nibbiale ‘Tommaso’ ’17, Tuscany, IT – 72

Schiava, Abbazia di Novacella ’20, Alto Adige, IT – 46

Susumaniello, Li Veli ‘Askos’ ’20, Puglia, IT – 53

Teroldego, Lechthaler ’16, Trentino, IT  – 55

Spirits

CocktAils

Bunny Gets It       12
Strawberry spirit, Prairie Organic Gin, herb melange, mint-green melon cordial, bubbles, L’Oca Bitters

Birds, Snakes & Aeroplanes        12
Prairie Organic Gin, Amaro Octavia, Limoncello, lemon

She’s w/ Me        12
Susto Mezcal, Charanda Blanco Uruapon Rum, Amaro Argento, watermelon shrub, herb salt

Chestnut Street        12
G&W Bourbon, L’Oca peach liqueur, Amaro Nomo, lemon, smoked bitters

 

 

Mood Piece   12
Charanda Blanco Uruapon Rum, Cafe d’Oro, hazelnut falernum, espresso, hazelnut creme

NO/LOW ABV:

Dry County O.F.    5
yaupon tea, orange cordial, L’Oca Bitters

School Night Spritz    5
Melon cordial, fresh herbs, citrus, bubble water

Rum

Rhum JM Agricole 50%,  Martinique     11      as Seasonal Daiquiri  +2

Charanda Blanco Uruapan, Michoacan     9

Hamilton Pot Stilled Black, Jamaica   10

 

Vodka

Goodnight Loving, ATX   9 
with any L’Oca sodas +1

Boyd & Blair Potato Vodka, PA   12

Gin

Prairie Organic Gin, MN   9

Revolution ‘Austin Reserve’, ATX     12
as house Martini with L’Oca French Vermouth +2

Jin Jiji Indian Gin, India     12
as house Negroni with amaro Argento & L’Oca Italian vermouth +2

L'Oca liqueurs

* as spritz with sparkling wine & citrus +2

Amaro Campanella (cacao & cinnamon)     8 

*Amaro Nomo (pecan & sassafrass)     8

*Amaro Argento (bitter orange & cinchona)     8 

*Amaro Yoko (yarrow & yaupon)     8

*Amaro Fiore (lavender & chamomile)     8

*Limoncello (lemons & sunshine)     8 

*French Vermouth (lemongrass & peppercorn)     8 

*Vermut Roselle (hibiscus & clove)     8 

Cafe d’Oro (rummy and roasty)    8

Italian Vermouth (gentian & baking spice)    8

* L’Oca Oranj (orange oil & a swift kick)     8

Nocino (green Texas pecan)     8

Whiskey

G&W Bourbon, KY     9

Still Austin Straight Bourbon, TX     13       as Old Fashioned with L’Oca aromatic bitters +1

Cyrus Noble Bourbon, SF     16

Roulette Straight Rye, KY     12

Castle & Key Restoration Rye, KY     14

Ballantine’s Whiskey, SCO      9    

Bruichladdich Unpeated, SCO     16

Tequila & Mezcal

Cimarron Blanco     9
as Margarita with L’Oca Triple Sec +1

La Gritona Reposado      13

Tapatio Anejo     18

Susto Mezcal     11

Mezcal Union ‘El Viejo’     17

 

Beer

Bottles/Cans

Reissdorf Kolsch (500 ml. Germany) – 8

Beerburg ‘PAZ’ Mexican Style Lager (TX)–6

Ducato ‘Torrente‘ Pale Ale (Italy)– 10

No Label Brewing ‘Cali Boy’ West Coast Style IPA (Katy, TX) – 7

Moody Tongue ‘Caramelized Chocolate’ Porter  (IL) – 7

 

On Tap

Circle ‘Epic Playlist’ Pale Ale (ATX) – 6

Live Oak Heffeweizen (ATX) – 6

A 20% pre-tax hospitality charge is included on all checks and distributed to our entire staff to guarantee living wages and health benefits. Questions? Please ask.​

All-Day Sunday Porchetta Feast

Slow-Roasted Yonder Way Farms Pork Belly-wrapped Loin.  With Antipasti Salad, Cracklin’ Potatoes, Braised Sweet Potato Greens and Grilled Garlic Bread. Feed yourself, Feed the Family!

The Italian Menu Project: Veneto

Join us as we indulge in the most wonderful time of the year—as the Venetians would. For the month of December, we will be celebrating Veneto and all the worldly refinement embodied in Shrimp Bolognese, Lady Fingers and Amarone. Reservations recommended.

Menu Now Available

Call 737.212.1876 or email info@locadoroaustin.com for reservations.

 

Halloween Aperitivo

Enjoy Classic Italian Early Dinner Snacks before Classic American Candy Orgy.

$ 4 Cappelletti Spritzes, Alamo gift cards for best costumes and complimentary Sbrisolana (polenta cookies) along with our regular Happy Hour menu. 

Tuesday, October 31st 4:30-6:30.

Tiki-tails and hors d’ouevres followed by a multi-course Polynesian feast.

$75/pp (plus tax and 20% service charge). Click pic for full menu.