We pay One Fair Wage to all our employees and include a 20% pre-tax service charge that is distributed to all staff. Any questions? Please ask.
Produce comes from hausbar, springdale farm, tecolote, f-stop, boggy creek and other local farms. Eggs come from milagro farms. Our fish is all sustainably caught from the gulf and our pigs come from yonder way farms. Look ’em up. These folks take care of their products and the earth so we can take care of you.
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Grilled Foccaccia 7
Cultured honey butter
Romaine Salad 10
Pepita granola, avocado buttermilk, garlic vinaigrette
Roasted JBG Rainbow Carrots 9
Pistachio honey butter
Grilled Artichoke 9
Garlic aioli, breadcrumbs, mint
Housemade Salumi 16
11 month aged Prosciutto, Capicola & Porchetta, house whole grain mustard, giardiniera, foccaccia crisps
Strube Ranch Wagyu Tartare 14
Roasted beets, horseradish sabayon
Polpette 13
Pork & salumi meatballs, tomato jam, garlic toast
Mafaldine 16
Carrot ragu, burrata, caraway breadcrumbs
Spaghetti Carbonara 18
Guanciale, pink peppercorns, pecorino, Milagro Farm eggs
Rigatoni alla Norcina 16
House pork sausage, taleggio cream, dried chile
Risotto 18
Pickled shrimp, green tomato, fermented chili, celery
Bucatini 16
Pine nuts, preserved lemon, castelvetrano olives
Grilled Bluefin Tuna 24
Beet agrodolce, fried brussels sprouts, bottarga
Koji-Rubbed Yonder Way Farm Pork Loin 25
Hazelnut relish, caramelized cream, spigiarello
SNACKS (50% off during Happy Hour – 5-6:30 everyday at bar & patio)
Straciatella Crostini 12
Toasted hazlenuts, fried brassica leaves
Hi-Fi Oyster Mushroom Frittata 8
Milagro Farms eggs, green garlic yogurt
Royal Corona Bean Puree 7
Salsa verde, pickles
Shrimp Zeppole 8
Buttermilk aioli, smoked aleppo
