A LA Carte
Sourdough Focaccia, cultured butter – 6
Beet Cashew Dip, seeded lavash, beet-sumac powder – 10
Heirloom Tomato & Sweet Onion, salsa verde, cucumber vinaigrette, summer herbs – 12
Fresh Mozzarella, zucchini alla scapece, lamb’s quarter greens – 12
Poached Gulf Shrimp, watermelon-fresno broth, shishito-pine nut salsa, cucumber – 18
Green Corn Panisse, eggplant caponata, cashew yogurt, fried capers, cocoa – 14
Grilled Watermelon, stracciatella, toasted almonds, herb vinaigrette – 16
Polpette, Waygu brisket & heritage pork, tomato jam, pecorino, oregano – 15
Crispy Magic Molly Potatoes, taleggio cream, aleppo – 10
Ricotta Cavatelli alla Norma, heirloom eggplant, ricotta salata, oregano – 24
Radiatore Primavera, lemon mascarpone, green beans, summer squash, pickled peppers – 22
Creste di Gallo, garlic sausage, pork stock, mushroom conserva – 24
Mafaldine, butternut cream, black pearl mushrooms, candied pecans – 22
Chicken Liver Agnolotti, TX cherry gastrique, hazelnut – 24
Grilled Red Snapper, fire-roasted peperonata, castelvetrano olives, confit tomato – 28
Eggplant Milanesa, sungold purée, peach-chile jam, charred corn– 24
Dessert
Honey Yogurt Panna Cotta, Peaches, fennel pollen, hazelnut crumble – 10
Tiramisu, White Sonoran sponge cake, mascarpone, Plantation OFTD rum, espresso – 12
Sweet Corn Cannoli, TX blueberry, salted caramel, Thai basil – 10
Oro Bianco Gelato, pizzelle cookies, daily selections – 10
Wine
Sparkling
Falanghina, Cantina del Taburno, NV, Marche, IT – 12/46
Lambrusco, Puianello ’21, Emilia-Romana, IT – 12/46
Trepat, Mas Fi Rosé, NV, Catalonia, SP – 10/38
Chardonnay, Antica Fratta Franciacorta Brut, NV, Lombardy, IT – 75
Glera, Terre di Marca Prosecco NV, Veneto, IT– 52
Pinot Noir, Cesarino Sforza NV, Trentino, IT – 57
Solaris, Pojer e Sandri ‘Zero Infinito’ ’20, Alto Adige, IT – 68
Verdicchio, Garofoli Brut NV, Veneto, IT – 52
Rosé/Orange
Cinsault, Perrin ’20, Rhone/FR – 10/27/54
Monica, Pala ‘Chiaro di Stelle’ ’20, Sardinia, IT – 11/42
Riesling, Vigne del Pellagroso ’20, Lombardy, IT– 15/55
Aglianico, Terredora Dipaolo ’18, Campania, IT – 38
Garganega, Volcanalia ‘Battibaleno’ ’18, Veneto, IT – 78
Mourvedre, Chateau de Pibarnon ’17, Bandol, FR – 105
Grafter Rosato, Texas Keeper ’21, Austin, TX – 27
White
Fiano, Terredora Dipaolo ’17, Campania, IT – 10/38
Insolia, Cusumano ’20, Sicily, IT – 11/42
Moscofilero, Anassa,’20, Peloponesse, GR – 10/27/54
Assyrtiko, Gavalas ‘Natural Ferment’ ’19, Santorini, GR – 98
Chardonnay, Paolo Scavino ‘Sorriso’ ’18, Piedmont, IT – 47
Falanghina del Sannio, La Rivolta ’19, Campania, IT – 55
Friulano, Le Vigne di Zamo ’20, Venezia Giulia, IT – 55
Garganega, Gini ‘Soave Classico’ ’20, Veneto, IT – 58
Gewurstraminer, Cave des Onze Communes ’18, Valle d’Aosta, IT – 60
Grenache Blanc, Paul Joudan ’19, Rhone, FR – 88
Hondurabi Zuri, Hasiberriak ’20, Txakolina, SP – 54
Malagousia, Plano ’20, Macedonia, GR – 57
Malvasia, Castellaro ‘Bianco Pomice’ ’20, Sicily, IT – 75
Müller-Thurgau, Pojer e Sandri ’19, Alto Adige, IT – 50
Muscat, Gramona ’20, Penedes, SP – 52
Picpoul, Chateau Sain Marin ’19, Languedoc, FR – 43
Pinot Bianco, Erste + Neue ’21, Alto Adige, IT – 54
Turbiana, Ca dei Frati ’20, Lombardy, IT – 46
Verdicchio di Matelica, Monacesca ’15, Marche, IT – 65
Vermentino, Campo Alle Comete ’20, Tuscany, IT – 63
Red
Aglianico, Fattoria La Rivolta ’19, Campania, IT– 11/42
Dolcetto, Agostina Principiano ’20, Piedmont, IT– 13/50
Negroamaro,Copertino Reserva, ’11, Puglia, IT – 12/46
Veneto Rosso, Gran Passione ’19, Veneto, IT– 10/27/54
Brachetto, Correggia ‘Anthos’ ’19, Piedmont, IT – 51
Callet, AN2 ’18, Mallorca, SP – 70
Corvina, Domenico Fraccaroli ’17, Valpolicella Ripasso, IT – 65
Frappato, Duca di Salaparuta, Sicily, IT- 38
Gamay, Laurent Perrachon ’18, Beaujolais Villages, FR- 51
Groppello, Averoldi ’19, Lombardy, IT – 50
Lacrima, Lucchetti ’20, Marche, IT- 44
Lagrein, Carlotto ’16, Alto Adige, IT- 85
Listán Negro, Los Bermejos ’20, Canary Islands, SP – 62
Mavrotragano, Gavalas ‘Xenoloo’ ’16, Santorini, GR – 82
Nebbiolo, Azelia ‘Margheria’ ’16, Barolo, IT – 180
Nebbiolo, Giovanni Rosso ’17, Barolo, IT – 115
Nerello Mascalese, SRC ’19, Sicily, IT – 98
Primitivo, Polvanera ’20, Puglia, IT – 54
Sangiovese, Raina ‘Le Campette’ ’19, Umbria, IT – 63
Sangiovese, Poggio Nibbiale ‘Tommaso’ ’17, Tuscany, IT – 72
Schiava, Abbazia di Novacella ’20, Alto Adige, IT – 46
Susumaniello, Li Veli ‘Askos’ ’20, Puglia, IT – 53
Teroldego, Lechthaler ’16, Trentino, IT – 55
Spirits
CocktAils
Bunny Gets It 12
Strawberry spirit, Prairie Organic Gin, herb melange, mint-green melon cordial, bubbles, L’Oca Bitters
Birds, Snakes & Aeroplanes 12
Prairie Organic Gin, Amaro Octavia, Limoncello, lemon
She’s w/ Me 12
Susto Mezcal, Charanda Blanco Uruapon Rum, Amaro Argento, watermelon shrub, herb salt
Chestnut Street 12
G&W Bourbon, L’Oca peach liqueur, Amaro Nomo, lemon, smoked bitters
Mood Piece 12
Charanda Blanco Uruapon Rum, Cafe d’Oro, hazelnut falernum, espresso, hazelnut creme
NO/LOW ABV:
Dry County O.F. 5
yaupon tea, orange cordial, L’Oca Bitters
School Night Spritz 5
Melon cordial, fresh herbs, citrus, bubble water
Rum
Rhum JM Agricole 50%, Martinique 11 as Seasonal Daiquiri +2
Charanda Blanco Uruapan, Michoacan 9
Hamilton Pot Stilled Black, Jamaica 10
Vodka
Goodnight Loving, ATX 9
with any L’Oca sodas +1
Boyd & Blair Potato Vodka, PA 12
Gin
Prairie Organic Gin, MN 9
Revolution ‘Austin Reserve’, ATX 12
as house Martini with L’Oca French Vermouth +2
Jin Jiji Indian Gin, India 12
as house Negroni with amaro Argento & L’Oca Italian vermouth +2
L'Oca liqueurs
* as spritz with sparkling wine & citrus +2
Amaro Campanella (cacao & cinnamon) 8
*Amaro Nomo (pecan & sassafrass) 8
*Amaro Argento (bitter orange & cinchona) 8
*Amaro Yoko (yarrow & yaupon) 8
*Amaro Fiore (lavender & chamomile) 8
*Limoncello (lemons & sunshine) 8
*French Vermouth (lemongrass & peppercorn) 8
*Vermut Roselle (hibiscus & clove) 8
Cafe d’Oro (rummy and roasty) 8
Italian Vermouth (gentian & baking spice) 8
* L’Oca Oranj (orange oil & a swift kick) 8
Nocino (green Texas pecan) 8
Whiskey
G&W Bourbon, KY 9
Still Austin Straight Bourbon, TX 13 as Old Fashioned with L’Oca aromatic bitters +1
Cyrus Noble Bourbon, SF 16
Roulette Straight Rye, KY 12
Castle & Key Restoration Rye, KY 14
Ballantine’s Whiskey, SCO 9
Bruichladdich Unpeated, SCO 16
Tequila & Mezcal
Cimarron Blanco 9
as Margarita with L’Oca Triple Sec +1
La Gritona Reposado 13
Tapatio Anejo 18
Susto Mezcal 11
Mezcal Union ‘El Viejo’ 17
Beer
Bottles/Cans
Reissdorf Kolsch (500 ml. Germany) – 8
Beerburg ‘PAZ’ Mexican Style Lager (TX)–6
Ducato ‘Torrente‘ Pale Ale (Italy)– 10
No Label Brewing ‘Cali Boy’ West Coast Style IPA (Katy, TX) – 7
Moody Tongue ‘Caramelized Chocolate’ Porter (IL) – 7
On Tap
Circle ‘Epic Playlist’ Pale Ale (ATX) – 6
Live Oak Heffeweizen (ATX) – 6
