Pasta Tasting & Wine Pairing
Full Table Participation :: Ask for Details
* 50% off during happy hour in bar & patio – til 6:30 Every Day *
Grilled L’Oca Focaccia
Cultured honey butter
L’Oca Mozzarella
Poached fennel, red-veined sorrel, turmeric caramel
*JBG Roasted Carrots*
Pistachio Butter
*Beet Cashew Dip*
Seeded lavash, beet-sumac powder
Straciatella Crostini
Blueberry butter, mint, taragon
*Chicken Liver Pate*
Sunchoke chips, scarlet turnips
Buttermilk Bay Oyster
Smoked trout roe, buttermilk mignonette, parsley oil
Polpette
Brisket & pork meatballs, tomato jam, garlic toast
Lacinato Kale Salad
Pine nut brittle, pickled currants,
preserved lemon vinaigrette
*Grilled Broccoli*
Tonnato, green tomato capers, cured egg yolk
Peeler Farm Lamb Tartare
Rouge de Bordeaux sourdough,
buttermilk aioli, pickled celery
Barbuni Fritti
Fried whole red petit mullet, fennel oil,
grilled lemon
L’Oca d’Oro Salumi e Formaggio
A daily selection of housemade meats & cheeses, Grilled Rouge de Bordeaux Sourdough, Seasonal Fruit Conserva,, Whole Grain Mustard
Spaghetti
House-cured anchovy, blistered B5 Farms tomatoes, lemon thyme
Mafaldine
Smoked short rib, XO sauce, acqua pazza
Lasagna
Lamb sausage, caramelized onion ricotta, roasted pioppino & shiitake mushrooms
Beet Risotto
44 Farms Short Rib, pickled apple, ginger mascarpone, lemon verbena
Casarecce
Garlic sausage, broccoli rabe, lemon confit
Rigatoni
Smoked mozzarella fonduta, Castelvetrano olives, lemon zest, dill
Charred Caraflex Cabbage
Sunchoke puree, glazed cauliflower, focaccia miso
Grilled Snapper
Cannellini beans, spigarello, meyer lemon oil
16 oz. Dry-Aged Mangalitsa Pork Chop
Spinach & turnip salad, pickled broccoli, balsamic glaze
PASTAS, BREAD, CHEESE AND SALUMI ARE MADE IN HOUSE. PRODUCE, FISH AND LIVESTOCK ARE SOURCED WITH CONCERN FOR TASTE, HUMANE TREATMENT AND THE HEALTH OF THE ENVIRONMENT AND OUR GUESTS.
