Pasta Tasting & Wine Pairing
Full Table Participation :: Ask for Details
* 50% off during happy hour in bar & patio – til 6:30 Every Day *
Grilled L’Oca Focaccia
Cultured honey butter
L’Oca Mozzarella
Persimmon conserva, spiced pecans, ruby streaks
Beet Cashew Dip*
Seeded lavash, beet-sumac powder
Straciatella Crostini*
Blistered Fruitful Hill peppers, oregano
Arancini
Porchetta, sweet potato vinaigrette, smoked mozzarella
Polpette
Brisket & pork meatballs, tomato jam, garlic toast
Lacinato Kale Salad
Pine nut brittle, pickled currants,
preserved lemon vinaigrette
Tonnato Crostini*
Baby Hakurei turnips, urfa biber chile
Citrus Cured Sardines*
Coriander yogurt, focaccia, radish
L’Oca d’Oro Salumi e Formaggio
A daily selection of housemade meats & cheeses, Grilled Rouge de Bordeaux Sourdough, Seasonal Fruit Conserva,, Whole Grain Mustard
Spaghetti all’Amatriciana
Pancetta, pecorino, marinara, chile
Mafaldine
Smoked short rib, XO sauce, acqua pazza
Lasagna
Lamb sausage, caramelized onion ricotta, roasted pioppino & shiitake mushrooms
Beet Risotto
44 Farms Short Rib, pickled apple, ginger mascarpone, lemon verbena
Casarecce
Garlic sausage, broccoli rabe, lemon confit
Rigatoni
Smoked mozzarella fonduta, Castelvetrano olives, lemon zest, dill
Roasted Butternut Squash
Hi Fi Mushrooms, Boggy Creek mustard greens, pepita dragée
Grilled Redfish
Cannellini beans, spigarello, meyer lemon oil
Grilled Yonder Way Farms Pork Chop
Honeycrisp apple butter, balsamic
PASTAS, BREAD, CHEESE AND SALUMI ARE MADE IN HOUSE. PRODUCE, FISH AND LIVESTOCK ARE SOURCED WITH CONCERN FOR TASTE, HUMANE TREATMENT AND THE HEALTH OF THE ENVIRONMENT AND OUR GUESTS.
