Our Housemade Dinner Menu
Pasta Tasting & Wine Pairing
Full Table Participation :: Ask for Details
* 50% off during happy hour in bar & patio – til 6:30 Every Day *
Grilled L’Oca Focaccia
Cultured honey butter
L’Oca Mozzarella
B5 Farms tomato, toasted sunflower seeds, celery oil
*JBG Roasted Carrots*
Pistachio butter
*Beet Cashew Dip*
Seeded lavash, beet-sumac powder
*Straciatella Crostini*
Artichoke, fava butter
Rainbow Trout Crudo
Kombu-cured, kumquat purée, pea shoots
Braised Pork Belly
Strawberry-rhubarb compote, brown butter kohlrabi purée
Polpette
Brisket & pork meatballs, tomato jam, garlic toast
Castelfranco Radicchio Salad
Texas orange, L’Oca burrata, vanilla-hazelnut vinaigrette
*Grilled Broccoli*
Tonnato, capers, koji-cured egg yolk
*Arancini*
Smoked mozzarella, taleggio, buttermilk-broccoli crema
L’Oca d’Oro Salumi e Formaggio
A daily selection of housemade meats & cheeses, Grilled Rouge de Bordeaux Sourdough, Seasonal Fruit Conserva, Whole Grain Mustard
Spaghetti
Cashew-green garlic emulsion, black pepper
Mafaldine
Smoked short rib, XO sauce, acqua pazza
Lasagna
Peeler Farms lamb, caramelized onion ricotta, roasted pioppino & shiitake mushrooms, pistachio crema
Carolina Gold Risotto
Pancetta, melted leeks, fava butter, leek hay
Casarecce
Garlic sausage, mushroom conserva, B5 Farm tomatoes, henbit
Rigatoni al Pomodoro
L’Oca burrata, puttanesca miso, oregano
Grilled Redfish
Charred cabbage, tahini-espresso shoyu vinaigrette
PASTAS, BREAD, CHEESE AND SALUMI ARE MADE IN HOUSE. PRODUCE, FISH AND LIVESTOCK ARE SOURCED WITH CONCERN FOR TASTE, HUMANE TREATMENT AND THE HEALTH OF THE ENVIRONMENT AND OUR GUESTS.
We pay one fair wage to all our employees. A 20% pre-tax service charge is included
on all checks and distributed to the whole staff.
