menu
Sourdough Focaccia, cultured butter – 6
Smoked Fish Dip, buttermilk, fermented poblano, Boggy Creek arugula – 15
Early Girl Tomato & Sweet Onion, salsa verde, cucumber vinaigrette, summer herbs – 12
Fresh Mozzarella, zucchini alla scapece, lamb’s quarter greens – 12
Chilled Shrimp Bisque, fresh straciatella, fried croutons, charred corn – 18
Green Corn Panisse, eggplant caponata, cashew yogurt, fried capers, cocoa – 14
Crispy AmaRosa Potatoes, taleggio cream, aleppo – 10
Polpette, Waygu brisket & heritage pork, tomato jam, pecorino, oregano -15
Ricotta Cavatelli alla Norma, heirloom eggplant, ricotta salata, oregano – 24
Radiatore Primavera, lemon mascarpone, green beans, summer squash, pickled peppers – 22
Creste di Gallo, garlic sausage, pork stock, mushroom conserva – 24
Mafaldine, sweet potato, black pearl mushrooms, candied pecans – 22
Lasagna Bianca alla Vodka, TX cherry gastrique, chopped hazelnuts – 24
Grilled Cobia, fire-roasted peperonata, castelvetrano olives, confit tomato – 28
Dessert
Tiramisu, White Sonoran sponge cake, mascarpone, Plantation OFTD rum, espresso – 12
Peaches & Cream Cannoli, mint marigold, toasted pine nuts- 10
Oro Bianco Gelato, pizzelle cookies, daily selections – 10
Wine
Sparkling
Glera, Terre di Marca Prosecco NV, Veneto, IT– 12/46
Lambrusco, Grasparossa, Emilia Romagna, IT – 14/54
Trepat, Mas Fi Rosé, NV, Catalonia, SP – 10/38
Chardonnay, Antica Fratta Franciacorta Brut, NV, Lombardy, IT – 75
Pinot Noir, Cesarino Sforza NV, Trentino, IT – 57
Riesling, Stuvenagh ‘Amico Frizz’ NV, Lombardy, IT – 63
Rosé/Orange
Sangiovese, Corzano e Paterno ’21,Tuscany, IT – 11/42
Arneis, Poder Cellario ‘E!’ NV, Piedmont, IT – 12/58
Garganega, Volcanalia ‘Battibaleno’ ’18, Veneto, IT – 78
Grafter Rosato, Texas Keeper ’21, Austin, TX –27
Montepulciano, Cirelli ’20, Abruzzo, IT – 46
Mourvedre, Chateau Pradeaux ’21, Bandol, FR – 75
White
‘Frico Bianco’, Scarpetta ’21, Friuli, IT – 10/27/54
Pecorino, La Valentina ’20, Abruzzo, IT – 12/46
Picpoul, Chateau Sain Marin ’19, Languedoc, FR – 11/42
Albariño, Nanclares ‘Dandelion’ ’21, Rías Baixas, SP – 56
Assyrtiko, Gavalas ‘Natural Ferment’ ’19, Santorini, GR – 98
Chardonnay, Paolo Scavino ‘Sorriso’ ’18, Piedmont, IT – 47
Falanghina del Sannio, La Rivolta ’19, Campania, IT – 55
Fiano di Avellino, Manimurci ’18, Campania, IT – 39
Garganega, Gini ‘Soave Classico’ ’20, Veneto, IT – 58
Gewurstraminer, Cave des Onze Communes ’18, Valle d’Aosta, IT – 60
Grenache Blanc, Paul Joudan ’19, Rhone, FR – 88
Grillo, Cantine Colosi ’20, Sicily, IT – 42
Hondurabi Zuri, Hasiberriak ’20, Txakolina, SP – 54
Malagousia, Plano ’20, Macedonia, GR – 57
Malvasia, Castellaro ‘Bianco Pomice’ ’20, Sicily, IT – 75
Müller-Thurgau, Pojer e Sandri ’19, Alto Adige, IT – 50
Muscat, Gramona ’20, Penedes, SP – 52
Nascetta, Elvio Cogno ‘Anas-Cetta’ ’20, Piedmont, IT – 79
Pinot Bianco, Erste + Neue ’21, Alto Adige, IT – 54
Pinot Grigio, Ronco delle Betulle ’19, Friuli, IT – 57
Turbiana, Cantine Colosi ’20, Sicily, IT – 44
Verdicchio di Matelica, Monacesca ’15, Marche, IT – 65
Red
Grignolino,Agostino Pavia & Figli ’20, Piedmont, IT– 13/50
Lacrima, Lucchetti ’20, Marche, IT- 12/46
Montepulciano, Bella Vita ’20, Abruzzo, IT– 11/–
Nero d’ Avola, Gazerra ’18, Sicily, IT – 10/27/54
Brachetto, Correggia ‘Anthos’ ’19, Piedmont, IT – 51
Barbera d’Asti, Cantina del Lupo ’20, Piedmont, IT – 47
Bobal, Clos Lojen ’21, Manchuela, SP – 42
Corvina, Domenico Fraccaroli ’17, Valpolicella, IT – 65
Gamay, Laurent Perrachon ’18, Beaujolais, FR- 51
Lagrein, Carlotto ’16, Alto Adige, IT- 85
Listán Negro, Los Bermejos ’20, Canary Islands, SP – 62
Malbec, Fabien Jouves ‘La Roque’ ’19, Cahors, FR – 75
Mavrotragano, Gavalas ‘Xenoloo’ ’16, Santorini, GR – 82
Nebbiolo, Giovanni Rosso ’17, Barolo, IT – 115
Nerello Mascalese, Fessina ‘Erse’ ’18, Sicily, IT – 58
Pinot Nero, Marchesi Incisa ’19, Piedmont, IT – 54
Pinot Noir, Jean-Yves Peron ‘i Vicini’ ’18, Savoie, FR – 93
Rossese, Punta Crena ’20, Liguria, IT – 64
Sangiovese, Poggio Nibbiale ‘Tommaso’ ’19, Tuscany, IT – 72
Sangiovese, Raina ‘Le Campette’ ’19, Umbria, IT – 62
Susumaniello, Li Veli ‘Askos’ ’20, Puglia, IT – 53
Teroldego, Lechthaler ’16, Trentino, IT – 55
Spirits
CocktAils
“Something Extra” 12
TX cherry spirit, Prairie Organic Gin, herb melange, yaupon-mint cordial, bubbles, L’Oca Bitters
Birds, Snakes & Aeroplanes 14
Prairie Organic Gin, Amaro Octavia, Limoncello, lemon
The Filthiest Person Alive 14
Cimarron Blanco Tequilla, Amaro Pepitone, pear-beet cordial, aquafaba, lemon
Zoya the Destroya 14
Still Austin Bourbon, L’Oca French Vermouth, herbed pineapple liqueur, toasted rosemary
NO/LOW ABV:
Dry County O.F. 5
yaupon tea, orange cordial, L’Oca Bitters
School Night Spritz 5
Melon cordial, fresh herbs, citrus, bubble water
Rum
Rhum JM Agricole 50%, Martinique 11 as Seasonal Daiquiri +2
Charanda Blanco Uruapan, Michoacan 9
Hamilton Pot Stilled Black, Jamaica 10
Vodka
Goodnight Loving, ATX 9
with any L’Oca sodas +1
Boyd & Blair Potato Vodka, PA 12
Gin
Hayman’s London Dry, MN 9
Revolution ‘Austin Reserve’, ATX 12
as house Martini with L’Oca French Vermouth +2
Jin Jiji Indian Gin, India 12
as house Negroni with amaro Argento & L’Oca Italian vermouth +2
L'Oca liqueurs
* as spritz with sparkling wine & citrus +2
*Amaro Nomo (pecan & sassafrass) 10
*Amaro Argento (bitter orange & cinchona) 10
*Amaro Yoko (yarrow & yaupon) 10
*Amaro Fiore (lavender & chamomile) 10
*French Vermouth (lemongrass & peppercorn) 10
*Vermut Roselle (hibiscus & clove) 10
Italian Vermouth (gentian & baking spice) 10
* L’Oca Oranj (orange oil & a swift kick) 10
Nocino (green Texas pecan) 10
Whiskey
G&W Bourbon, KY 9
Still Austin Straight Bourbon, TX 13 as Old Fashioned with L’Oca aromatic bitters +1
Cyrus Noble Bourbon, SF 16
Roulette Straight Rye, KY 12
Castle & Key Restoration Rye, KY 14
Ballantine’s Whiskey, SCO 9
Bruichladdich Unpeated, SCO 16
Tequila & Mezcal
Cimarron Blanco 9
as Margarita with L’Oca Triple Sec +1
La Gritona Reposado 13
Tapatio Anejo 18
Susto Mezcal 11
Mezcal Union ‘El Viejo’ 17
Beer
Bottles/Cans
Reissdorf Kolsch (500 ml. Germany) – 8
Beerburg ‘PAZ’ Mexican Style Lager (TX)–6
Prairie ‘Slush’ Berry Citrus Sour (OK)–6
Ducato ‘Torrente‘ Pale Ale (Italy)– 10
Destihl ‘Deadhead’ West Coast Style IPA (IL) – 7
Moody Tongue ‘Caramelized Chocolate’ Porter (IL) – 7
Texas Keeper ‘Cuvée’ Cider (TX) – 27
On Tap
Circle Brewing ‘Dry Hopped Saison’ (ATX) – 6
Live Oak ‘Oaktoberfest’ Lager (ATX) – 6
