Dinner

Grilled Foccaccia     7
Cultured honey butter

Fresh Mozzarella    12
Figs, beet balsamic

Grilled Okra   10
Buttermilk aioli, celery

Roasted JBG Rainbow Carrots     9
Pistachio honey butter

Porchetta & Capicola Plate     14
House whole grain mustard, half-sour pickles, foccaccia crisps

Polpette   13
Brisket meatballs, tomato jam, garlic toast

Watermelon & Cucumber Salad   10
Castelvetrano olives, red butter lettuce, mint-cucumber yogurt

Mafaldine   16
Garlic sausage, gypsy pepper ragu

Tagliatelle  16
Caramelized onion, grana padano, pink peppercorn

Casarecce  16
Mushroom & dried tomato sugo, sungolds, summer savory

Butternut Squash Risotto   22
Fried shrimp, pickled butternut, cured egg yolk

Ricotta Gnocchi   18
Taleggio cream, asian pear, sage

Rigatoni alla Genovese   18
Red wine braised beef & pork ragu

Grilled Kingfish   24
Fingerling potatoes, harissa, Louisiana shallots

Cobb Creek Cacio e Pepe Chicken   22
Red Kuri squash mash, arugula

SNACKS (50% off during Happy Hour – 5-6:30 everyday at bar & patio)

Ciccioli Crostini     12
B5 cucumbers, shoyu bianco

Mozzarella en Carozza   10
Fried foccaccia & cheese sandwich, tomato jam, bagna cauda dip

Smoked Eggplant Dip     10
Pine nut dukkah, mint oil, pickled honeydew

Zucchini Fries    8
Parmesan aioli

Produce comes from Hausbar, Springdale Farm, Tecolote, F-stop, Boggy Creek and other local farms. Eggs come from Milagro Farms. Our fish is all sustainably caught from the gulf and our pigs come from Yonder Way Farm. Look ’em up. These folks take care of their products and the earth so we can take care of you.