A LA Carte
A 20% pre-tax hospitality charge is included on all checks and distributed to entire staff to guarantee living wages and health benefits. Questions? Please Ask.
Sourdough Focaccia,
cultured butter – 6
Steelbow Zucchini Salad,
tomato, fresh ricotta, yellow water melon – 12
Fresh Mozzarella,
chile bomba, pistachio purée, spigarello- 12
Chilled Green Beans,
saffron aioli, brioche croutons, capicola – 12
Green Corn Panisse,
pesto calabrese, almonds, pickled long beans – 12
Gulf Snapper Crudo,
cucumber-habañero broth, smoked trout roe – 18
Wagyu Sirloin Tartare,
carrot-focaccia miso, pickled Jimmy Nardello – 16
Polpette,
Wagyu brisket & heritage pork, tomato jam, pecorino, oregano – 15
Cavatelli al Pomodoro,
ricotta cavatelli, overnight roasted tomato, Boggy Creek arugula – 22
Pear Ravioli,
brown butter, sage, Pecorino Toscano – 22
Mafaldine,
anchovy, preserved lemon, focaccia breadcrumbs – 24
Paprika Fusilli,
garlic sausage, roasted peppers, onion scape soubise – 24
Grilled Swordfish,
butternut squash, cima di rapa pesto, toasted pecan- 26
Eggplant Milanesa,
arrabbiata, caponata, stracciatella – 24
Dessert
Brioche con Gelato, Texas strawberry preserves, butter toasted brioche, fior di latte gelato – 10
Apple Pie Panna Cotta, vanilla bean, apple caramel, hazelnut crumble – 10
Tiramisu, White Sonoran Sponge, mascarpone, Plantation OFTD rum, espresso– 10
Oro Bianco Gelato, pizzelles, milk jam (ask for flavors) – 9
Wine
Sparkling
Glera,
Fidora Prosecco col Fondo NV, Veneto, IT – 11/42
Lambrusco,
Il Folicello’ NV, Emilia-Romagna, IT – 14/50
Trepat,
Mas Fi ’20, Catalonia, SP – 10/38
Chardonnay,
Antica Fratta Franciacorta Brut, NV, Lombardy, IT – 75
Pinot Nero,
Cesarini Sforza Brut Rosé, NV, Trentino-Alto Adige, IT – 65
Solaris,
Pojer e Sandri ’20, Alto Adige, IT – 68
Rosé/Orange
Corvina,
Palladio Rosé ’20, Tuscany, IT – 10/27/54
Grillo,
Tonnino ’18, Sicily, IT – 13/48
Hondarrabi Beltza,
Basa Lore ’20, Txakoli, SP – 12/46
Malvasia,
Skerlj ‘15, Venezia-Giulia, IT – 75
Mourvedre,
Chateau de Pibarnon ’17, Bandol, FR – 105
Sagrantino,
Raina ‘20, Umbria, IT – 52
White
Arneis,
Angelo Negro ‘19, Piedmont, IT – 13/48
Moscofilero,
Anassa,’20, Peloponesse, GR – 10/27/54
Ribolla Gialla,
Gradis’ Ciutta ‘18, Friuli, IT – 14/50
Assyrtiko,
Gavalas ‘Natural Ferment’ ’19, Santorini, GR – 112
Carricante,
Benanti ’18, Etna Bianco, Sicily, IT – 72
Chardonnay,
Tenuta Mazzolino ’17, Lombardy, IT – 68
Falanghina del Sannio,
La Rivolta ’19, Campania, IT – 55
Fiano,
Luigi Maffini ‘Kratos’ ’17, Campania, IT – 63
Gewurstraminer,
Cave des Onze Communes ’18, Valle d’Aosta, IT – 60
Greco,
Librandi ‘19, Calabria, IT – 36
Grenache Blanc,
Ronciere ’14, Chateauneuf-du-Pape, FR – 92
Malagousia,
Buketo ‘19, Macedonia, GR – 42
Malvasia,
Castellaro ‘19, Lipari, IT – 75
Monemvassia,
Moraitis‘17, Paros, GR – 50
Muscat,
Gramona ‘Gessami’ ‘19, Penedes, SP – 45
Nascetta,
Elvio Cogno, Langhe Nascetta di Novello ‘Anas-Cëtta’ ‘19, Piedmont, IT –80
Pecorino,
Jasci ‘18, Abruzzo, IT – 44
Petite Arvine,
Grosjean Frères ‘19, Valle d’Aosta, IT – 70
Pigato,
Punta Crena ‘18, Liguria, IT – 61
Verdicchio,
La Marca ‘CapoVolto’17, Marche, IT – 65
Red
Corvina,
Grand Passione ’19, Veneto, IT – 10/27/54
Garnacha,
Cataregia Gran Reserva ’11, Catalonia, SP – 11/42
Montepulciano,
Zeropuro ’18, Abruzzo, IT – 13/48
Schiava,
Abbazia di Novacella ’20, Alto Adige, IT – 12/46
Aglianico,
Annona ’14, Campania, IT – 64
Barbera d’Alba,
Cascina Delle Rose ’18, Piedmont, IT – 68
Callet,
Anima Negra ‘AN/2’’18, Mallorca, SP – 70
Corvina,
Nicolis ’13, Amarone della Valpolicella, IT – 140
Gamay,
Hervé Souhaut La Souteronne ’19, Rhône, FR –90
Lagrein,
Carlotto ’16, Alto Adige, IT- 85
Listan Negro,
Los Bermejos ’19, Canary Islands, SP- 62
Mavrotragano,
Gavalas ‘Xenoloo’ 16, Santorini, GR – 82
Monica,
Cardedu ‘Praja’ ’19, Sardinia, IT – 60
Nebbiolo,
Giovanni Rosso ’16, Barolo, IT – 115
Nero d’Avola,
Portelli ’16, Cerasuolo di Vittoria, IT – 51
Petit Rouge,
Cave des Onze ’18, Valle d’Aoste, IT – 5o
Pinot Nero,
Vistarino ’08, Lombardy, IT – 135
Primitivo,
Enoz ’19, Roccamonfina, Campania, IT – 70
Sangiovese,
Romitorio ’16, Brunello di Montalcino, IT – 140
Spirits
CocktAils 12
Queen of the Damned 12
Highborn London Dry gin, plum spirit, herbed melange, bubbles, L’Oca bitters
Bangarang 12
Rhum JM, Butterfly Pea Flower-infused Clear Fork gin, lemon verbena tincture, pepita orgeat
Gimmie All Yr Lovin’ 12
Ballantine’s Blended Scotch, peachy-whiskey liqueur, orange, lemon, peppercorn
Dr. Jekyll & Sister Hyde 12
Cimarron Blanco, La Gritona Reposado, Amaro Nomo, guajes-pepper shrub, coffee bitters
Trend Piece 12
Goodnight Loving Vodka, Figure 8 cold brew, L’Oca coffee liqueur, almond creme
Rum
JM Rhum Agricole,
Martinique 10
Charanda Blanco Uruapan, Michoacan 9
as Seasonal or Classic Daquiri +2
Hamilton Pot Stilled Black, Jamaica 10
Vodka
Goodnight Loving, ATX 9
with any L’Oca sodas +1
Boyd & Blair Potato Vodka, PA 12
Gin
Hayman’s London Dry, GBR 9
Revolution ‘Austin Reserve’, ATX 12
as house Martini with L’Oca French Vermouth +2
Jin Jiji Indian Gin, India 12
as house Negroni with amaro Argento & L’Oca Italian vermouth +2
L'Oca liqueurs
*As spritz with sparkling wine & citrus +2
*Amaro Fiore (chamomile & lavender) 8
Amaro Campanella (cacao & cinnamon) 8
*Amaro Nomo (pecan & sassafrass) 8
*Amaro Argento (bitter orange & hibiscus) 8
*French Vermouth (lemongrass & peppercorn) 8
Italian Vermouth (gentian & baking spice) 8
*Limoncello (meyer lemon & sunshine) 8
*L’Oca Oranj (orange oil & a swift kick) 8
Nocino (green Texas pecan) 8
Café d’Oro (roasty & rummy) 8
Whiskey
G&W Private Stock Bourbon, KY 9
as Old Fashioned with L’Oca aromatic bitters +1
Cyrus Noble Bourbon, SF 16
Roulette Straight Rye, KY 12
Castle & Key Restoration Rye, KY 14
Ballantine’s Whiskey, SCO 9
Bruichladdich Unpeated, SCO 16
Tequila & Mezcal
Cimarron Blanco 9
as Margarita with L’Oca Triple Sec +1
La Gritona Reposado 14
Tapatio Anejo 18
Susto Mezcal 11
Mezcal Union ‘El Viejo’ 17
Beer
Bottles/Cans
Moody Tongue
‘Caramelized Chocolate Churro’ Porter (IL) – 6
Colibre Dark Lager (Baja California, Mexico) – 6
UFO White Witbier (MA) – 6
Santa Fe Brewing ‘Happy Camper’ IPA (NM) – 6
Prairie ‘Lemon Slices’ Sour (NM) – 6
Reissdorf Kolsch(500 ml. Germany) –
On Tap
Live Oak ‘Big Bark’ Amber
(ATX) – 6
Circle ‘Tuxedo T-Shirt’ Black IPA
(ATX) – 6