Valentine's Day 2022
Love & Hate Vol. V: Yacht Rock vs Grunge
L’Oca d’Oro will serve two shareable menus inspired by the Steely Dan and Hall & Oates on one side and Nirvana & Pearl Jam on the other. $85/pp with optional beverage pairing. Full Menu Available soon. Reservations required.
A LA Carte
Sourdough Focaccia,
cultured butter – 6
Rio Red Graperuit Salad,
Roasted fennel, coriander vinaigrette – 12
Fresh Mozzarella,
chile bomba, pistachio purée, spigarello – 12
Grilled Butterkin Squash,
cashew fonduta, black pepper gastrique – 16
Wagyu Sirloin Tartare,
eggplant mousse, costarossa radicchio, fermented sweet potato chip – 16
Green Corn Panisse,
pesto calabrese, almonds, pickled long beans – 12
Cavatelli al Pomodoro,
ricotta cavatelli, overnight roasted tomato, basil – 22
Mafaldine,
anchovy, preserved lemon, focaccia breadcrumbs – 24
Rigatoni alla Norcina,
taleggio cream, garlic sausage, black truffle butter – 24
Grilled Red Snapper
kabocha squash, turnip greens pesto, roasted Thumbelina carrot – 26
Chicken Milanesa,
mustard greens, mustard aioli, grana padano, grilled lemon – 32
Dessert
Apple Pie Panna Cotta, vanilla bean, apple caramel, hazelnut crumble – 10
Butter Toasted Brioche, chantilly cream, Poteet strawberries, bronze fennel — 10
Tiramisu, White Sonoran Sponge, mascarpone, Plantation OFTD rum, espresso– 12
Wine
Sparkling
Glera,
Fidora ‘Col Fondo’ ’20, Veneto, IT – 12/42
Raboso,
Paladin ‘Fiore’, NV, Veneto, IT – 12/46
Trepat,
Mas Fi ’20, Catalonia, SP – 10/38
Chardonnay,
Antica Fratta Franciacorta, NV, Lombardy, IT – 75
Pinot Nero,
Cesarini Sforza Brut Rosé, NV, Trentino-Alto Adige, IT – 65
Solaris,
Pojer e Sandri ’20, Alto Adige, IT – 68
Rosé/Orange
Sangiovese, Scarpetta Frico Rosato ‘20, Tuscany, IT – 10/27/54
Mtzvane, Dila-O ’20, Kakheti, Georgia – 12/46
Hondarrabi Beltza,
Basa Lore ’20, Txakoli, SP – 12/46
Garganega,
Volcanalia ‘Battibaleno’ ’18, Veneto, IT – 78
Mourvedre,
Chateau de Pibarnon ’17, Bandol, FR – 105
Montepulciano,
Cirelli ‘20, Abruzzo, IT – 55
White
Arneis,
Angelo Negro ‘19, Piedmont, IT – 13/48
Moscofilero,
Anassa,’20, Peloponesse, GR – 10/27/54
Ribolla Gialla,
Gradis’ Ciutta ‘18, Friuli, IT – 14/50
Assyrtiko,
Gavalas ‘Natural Ferment’ ’19, Santorini, GR – 112
Bombino Bianco,
V.Passalacqua ‘Calcarius’ ’20, Puglia, IT – 58
Chardonnay,
Tenuta Mazzolino ’17, Lombardy, IT – 68
Falanghina del Sannio,
La Rivolta ’19, Campania, IT – 55
Fiano,
Luigi Maffini ‘Kratos’ ’17, Campania, IT – 63
Gewurstraminer,
Cave des Onze Communes ’18, Valle d’Aosta, IT – 60
Greco,
Librandi ‘19, Calabria, IT – 36
Malagousia,
Buketo ‘19, Macedonia, GR – 42
Monemvassia,
Moraitis‘17, Paros, GR – 50
Muller-Thurgau,
Kurtatsch ’19, Alto Adige, IT – 55
Muscat,
Gramona ‘Gessami’ ‘19, Penedes, SP – 45
Nascetta,
Elvio Cogno, Langhe Nascetta di Novello ‘Anas-Cëtta’ ‘19, Piedmont, IT –80
Pecorino,
Jasci ‘18, Abruzzo, IT – 44
Petite Arvine,
Grosjean Frères ‘19, Valle d’Aosta, IT – 70
Verdicchio,
La Marca ‘CapoVolto’17, Marche, IT – 65
Vermentino,
Campo Alle Comete ’20, Tuscany, IT – 63
Red
Aglianico ‘Synthesi,’ Paternoster, ’16 Basilicata, IT – 13/48
Montepulciano,
Zeropuro ’19, Abruzzo, IT – 13/48
Schiava,
Abbazia di Novacella ’20, Alto Adige, IT – 12/46
Veneto Rosso, Gran Passione ’19, Veneto, IT- 10/27/54
Barbera d’Alba,
Cascina Delle Rose ’18, Piedmont, IT – 68
Callet,
Anima Negra ‘AN/2’’18, Mallorca, SP – 70
Corvina, Nicholis ’15, Amarone della Valpolicella, IT — 140
Dolcetto,
Principano ‘Dosset’ ’20, Piedmont, IT – 54
Gamay,
H. Souhaut ‘Le Souteronne’ ’19, Rhone, FR – 90
Grignolino d’Asti,
Agostino Pavia & Figli ’18, Piedmont, IT – 45
Lagrein,
Carlotto ’16, Alto Adige, IT- 85
Listan Negro,
Los Bermejos ’20, Canary Islands, SP- 62
Mavrotragano,
Gavalas ‘Xenoloo’ 16, Santorini, GR – 82
Monica,
Cardedu ‘Praja’ ’19, Sardinia, IT – 60
Nebbiolo,
Giovanni Rosso ’16, Barolo, IT – 115
Nero d’Avola,
Portelli ’16, Cerasuolo di Vittoria, IT – 51
Nero d’Troia, V. Passalacqua ’18, Puglia, IT – 61
Petit Rouge,
Cave des Onze ’18, Valle d’Aosta, IT – 57
Primitivo,
Enoz ’19, Roccamonfina, Campania, IT – 70
Rondinella, La Salette ’19, Valpolicella, Veneto, IT – 50
Sangiovese,
Romitorio ’16, Brunello di Montalcino, IT – 140
Susumaniello,
Li Veli ‘Askos’ ’19, Puglia, IT – 55
Spirits
CocktAils 12
Real Smart/Real Lucky 12
Highborn London Dry gin, pear spirit, herb melange, bubbles, L’Oca bitters
Front Row Center 12
Austin Reserve Gin, Hamilton Pot Stilled dark rum, hazelnut falernum, kabocha squash, sea salt
…Best Not Miss 12
Roulette Straight Rye, Vermut Roselle, Amaro Campenella
Dirty Work 12
Susto Mezcal, Amaro Fiore, rainwater madeira, pineapple-sage shrub
Rum
JM Rhum Agricole 50%,
Martinique 11
Charanda Blanco Uruapan, Michoacan 9
as Seasonal or Classic Daiquiri +2
Hamilton Pot Stilled Black, Jamaica 10
Vodka
Goodnight Loving, ATX 9
with any L’Oca sodas +1
Boyd & Blair Potato Vodka, PA 12
Gin
Hayman’s London Dry, GBR 9
Revolution ‘Austin Reserve’, ATX 12
as house Martini with L’Oca French Vermouth +2
Jin Jiji Indian Gin, India 12
as house Negroni with amaro Argento & L’Oca Italian vermouth +2
L'Oca liqueurs
*As spritz with sparkling wine & citrus +2
*Amaro Fiore (chamomile & lavender) 8
Amaro Campanella (cacao & cinnamon) 8
*Amaro Nomo (pecan & sassafrass) 8
*Amaro Argento (bitter orange & hibiscus) 8
*French Vermouth (lemongrass & peppercorn) 8
Italian Vermouth (gentian & baking spice) 8
*Vermut Roselle (hibiscus &c clove) 8
*Limoncello (meyer lemon & sunshine) 8
*L’Oca Oranj (orange oil & a swift kick) 8
Nocino (green Texas pecan) 8
Whiskey
G&W Private Stock Bourbon, KY 9
as Old Fashioned with L’Oca aromatic bitters +1
Still Austin Straight Bourbon, TX 13
Cyrus Noble Bourbon, SF 16
Roulette Straight Rye, KY 12
Castle & Key Restoration Rye, KY 14
Ballantine’s Whiskey, SCO 9
Bruichladdich Unpeated, SCO 16
Tequila & Mezcal
Cimarron Blanco 9
as Margarita with L’Oca Triple Sec +1
Agave de Oro Reposado 10
Tapatio Anejo 18
Susto Mezcal 11
Mezcal Union ‘El Viejo’ 17
Beer
Bottles/Cans
Moody Tongue
‘Caramelized Chocolate’ Porter (IL) – 6
Colibre Dark Lager (Baja California, Mexico) – 6
Santa Fe Brewing ‘Happy Camper’ IPA (NM) – 6
Prairie ‘Lemon Slice’ Sour (NM) – 6
Reissdorf Kolsch(500 ml. Germany) – 8
On Tap
Live Oak ‘Pre War’ Pils
(ATX) – 6
Circle ‘Tuxedo T-Shirt’ Black IPA
(ATX) – 6
