A LA Carte
In honor of charitable giving this season, now through 12/3 L'
Oca d'Oro will be donating 2.13% of all sales to I Live Here, I Give Here & Good Work Austin. For more information on why we landed on 2.13% please ask!
A 20% pre-tax hospitality charge is included on all checks and distributed to entire staff to guarantee living wages and health benefits. Questions? Please Ask.
Sourdough Focaccia,
cultured butter – 6
Blistered Steelbow Peppers,
preserved lemon mayo, bottarga – 9
Chicory Salad,
pumpkin seed-date vinaigrette, pepita drageé, Hakurei turnip – 12
Fresh Mozzarella,
chile bomba, pistachio purée, spigarello – 12
Green Corn Panisse,
pesto calabrese, almonds, pickled long beans – 12
Grilled Honeynut Squash,
cashew fonduta, black pepper gastrique – 16
Wagyu Sirloin Tartare,
eggplant mousse, fermented sweet potato chip – 16
Polpette,
Wagyu brisket & heritage pork, tomato jam, pecorino, oregano – 15
Cavatelli al Pomodoro,
ricotta cavatelli, overnight roasted tomato, Boggy Creek arugula – 22
Kabocha Squash Triangoli, sbrisolana crumble, mostarda mantovana – 24
Mafaldine,
anchovy, preserved lemon, focaccia breadcrumbs
– 24
Conchiglie,
broccoli rabe, garlic sausage, chicken stock – 24
Grilled Swordfish,
kabocha squash, cima di rapa pesto, radish, toasted pecan
– 26
Chicken Milanesa,
mustard greens, mustard aioli, grana padano, grilled lemon – 32
Dessert
Butter Toasted Brioche, fior di latte gelato, Texas Strawberry Preserves– 10
Apple Pie Panna Cotta, vanilla bean, apple caramel, hazelnut crumble – 10
Gelato con Nocino, fior di latte gelato, pecan nocino, pizelle – 9
Tiramisu, White Sonoran Sponge, mascarpone, Plantation OFTD rum, espresso– 12
Wine
Sparkling
Glera,
Fidora ‘Col Fondo’ ’20, Veneto, IT – 12/42
Lambrusco,
Folicello’ 20, Emilia-Romagna, IT – 14/50
Trepat,
Mas Fi ’20, Catalonia, SP – 10/38
Chardonnay,
Antica Fratta Franciacorta, NV, Lombardy, IT – 75
Pinot Nero,
Cesarini Sforza Brut Rosé, NV, Trentino-Alto Adige, IT – 65
Solaris,
Pojer e Sandri ’20, Alto Adige, IT – 68
Rosé/Orange
Hondarrabi Beltza,
Basa Lore ’20, Txakoli, SP – 12/46
Rkatsiteli,
Dilao ’20, Kakheti, GA – 12/46
Garganega,
Volcanalia ‘Battibaleno’ ’18, Veneto, IT – 78
Mourvedre,
Chateau de Pibarnon ’17, Bandol, FR – 105
Montepulciano,
Cirelli ‘20, Abruzzo, IT – 55
White
Arneis,
Angelo Negro ‘19, Piedmont, IT – 13/48
Moscofilero,
Anassa,’20, Peloponesse, GR – 10/27/54
Ribolla Gialla,
Gradis’ Ciutta ‘18, Friuli, IT – 14/50
Assyrtiko,
Gavalas ‘Natural Ferment’ ’19, Santorini, GR – 112
Bombino Bianco,
V.Passalacqua ‘Calcarius’ ’20, Puglia, IT – 58
Carricante,
Benanti ’18, Etna Bianco, Sicily, IT – 72
Chardonnay,
Tenuta Mazzolino ’17, Lombardy, IT – 68
Falanghina del Sannio,
La Rivolta ’19, Campania, IT – 55
Fiano,
Luigi Maffini ‘Kratos’ ’17, Campania, IT – 63
Gewurstraminer,
Cave des Onze Communes ’18, Valle d’Aosta, IT – 60
Greco,
Librandi ‘19, Calabria, IT – 36
Malagousia,
Buketo ‘19, Macedonia, GR – 42
Malvasia,
Castellaro ‘19, Lipari, IT – 75
Monemvassia,
Moraitis‘17, Paros, GR – 50
Muscat,
Gramona ‘Gessami’ ‘19, Penedes, SP – 45
Nascetta,
Elvio Cogno, Langhe Nascetta di Novello ‘Anas-Cëtta’ ‘19, Piedmont, IT –80
Pecorino,
Jasci ‘18, Abruzzo, IT – 44
Petite Arvine,
Grosjean Frères ‘19, Valle d’Aosta, IT – 70
Pigato,
Punta Crena ‘18, Liguria, IT – 61
Verdicchio,
La Marca ‘CapoVolto’17, Marche, IT – 65
Red
Cannonau,
Pala ’17, Sardinia, IT – 13/48
Montepulciano,
Zeropuro ’19, Abruzzo, IT – 13/48
Schiava,
Abbazia di Novacella ’20, Alto Adige, IT – 12/46
Barbera d’Alba,
Cascina Delle Rose ’18, Piedmont, IT – 68
Callet,
Anima Negra ‘AN/2’’18, Mallorca, SP – 70
Dolcetto,
Principano ‘Dosset’ ’20, Piedmont, IT – 54
Freisa,
Valpane ‘Canone Inverso’ ’15 , Piedmont, IT – 45
Gamay,
H. Souhaut ‘Le Souteronne’ ’19, Rhone, FR – 90
Grignolino d’Asti,
Agostino Pavia & Figli ’18, Piedmont, IT – 45
Lagrein,
Carlotto ’16, Alto Adige, IT- 85
Listan Negro,
Los Bermejos ’20, Canary Islands, SP- 62
Mavrotragano,
Gavalas ‘Xenoloo’ 16, Santorini, GR – 82
Monica,
Cardedu ‘Praja’ ’19, Sardinia, IT – 60
Nebbiolo,
Giovanni Rosso ’16, Barolo, IT – 115
Negroamaro,
Li Veli ‘Passamante’ ’19, Puglia, IT – 47
Nero d’Avola,
Portelli ’16, Cerasuolo di Vittoria, IT – 51
Petit Rouge,
Cave des Onze ’18, Valle d’Aosta, IT – 57
Primitivo,
Enoz ’19, Roccamonfina, Campania, IT – 70
Sangiovese,
Romitorio ’16, Brunello di Montalcino, IT – 140
Sangiovese,
Castelluccio’19, Emilia Romagna, IT – 46
Susumaniello,
Li Veli ‘Askos’ ’19, Puglia, IT – 55
Spirits
CocktAils 12
Real Smart/Real Lucky 12
Highborn London Dry gin, peach spirit, herb melange, bubbles, L’Oca bitters
Front Row Center 12
Austin Reserve Gin, Hamilton Pot Stilled dark rum, hazelnut falernum, kabocha squash, sea salt
…Best Not Miss 12
Roulette Straight Rye, Vermut Roselle, Amaro Campenella
Dr. Jekyll & Sister Hyde 12
Cimarron Blanco, Agave de Oro reposado, Amaro Nomo, guajes-pepper shrub, coffee bitters
Trend Piece 12
Goodnight Loving Vodka, Figure 8 cold brew, L’Oca coffee liqueur, anisette, almond creme
Rum
JM Rhum Agricole,
Martinique 9
Charanda Blanco Uruapan, Michoacan 9
as Seasonal or Classic Daquiri +2
Hamilton Pot Stilled Black, Jamaica 10
Vodka
Goodnight Loving, ATX 9
with any L’Oca sodas +1
Boyd & Blair Potato Vodka, PA 12
Gin
Hayman’s London Dry, GBR 9
Revolution ‘Austin Reserve’, ATX 12
as house Martini with L’Oca French Vermouth +2
Jin Jiji Indian Gin, India 12
as house Negroni with amaro Argento & L’Oca Italian vermouth +2
L'Oca liqueurs
*As spritz with sparkling wine & citrus +2
*Amaro Fiore (chamomile & lavender) 8
Amaro Campanella (cacao & cinnamon) 8
*Amaro Nomo (pecan & sassafrass) 8
*Amaro Argento (bitter orange & hibiscus) 8
*French Vermouth (lemongrass & peppercorn) 8
Italian Vermouth (gentian & baking spice) 8
Vermut Roselle (hibiscus &c clove) 8
*Limoncello (meyer lemon & sunshine) 8
*L’Oca Oranj (orange oil & a swift kick) 8
Nocino (green Texas pecan) 8
Whiskey
G&W Private Stock Bourbon, KY 9
as Old Fashioned with L’Oca aromatic bitters +1
Cyrus Noble Bourbon, SF 16
Roulette Straight Rye, KY 12
Castle & Key Restoration Rye, KY 14
Ballantine’s Whiskey, SCO 9
Bruichladdich Unpeated, SCO 16
Tequila & Mezcal
Cimarron Blanco 9
as Margarita with L’Oca Triple Sec +1
Agave de Oro Reposado 10
Tapatio Anejo 18
Susto Mezcal 11
Mezcal Union ‘El Viejo’ 17
Beer
Bottles/Cans
Moody Tongue
‘Caramelized Chocolate Churro’ Porter (IL) – 6
Colibre Dark Lager (Baja California, Mexico) – 6
UFO White Witbier (MA) – 6
Santa Fe Brewing ‘Happy Camper’ IPA (NM) – 6
Prairie ‘Lemon Slices’ Sour (NM) – 6
Reissdorf Kolsch(500 ml. Germany) – 8
On Tap
Live Oak ‘Pre War’ Pils
(ATX) – 6
Circle ‘Tuxedo T-Shirt’ Black IPA
(ATX) – 6
