We pay One Fair Wage to all our employees and include a 20% pre-tax service charge that is distributed to all staff. Any questions? Please ask.
6.13.18 MENU (changes due to availability)
Grilled Foccaccia 7
Cultured honey butter
Grilled Foccaccia 7
Cultured honey butter
Smoked Mahi 6
Dill cream, pickles, fried capers
Roasted JBG Rainbow Carrots 9
Pistachio honey butter
Italian Street Corn 9
Shishitos, ricotta salata, harissa
House Salumi Plate 14
Lonza, porchetta & pastrami, house whole grain mustard, giardiniera, foccaccia crisps
Polpette 13
Pork & salumi meatballs, tomato jam, garlic toast
Cioppino 22
Grilled shrimp & tilefish, roasted tomato brodo, succotash
Mafaldine 16
Garlic sausage, pepper ragu
Spaghetti alla Nerano 16
Zucchini, anchovy butter, grana padano, pecorino
Rigatoni alla Norma 16
Eggplant conserva, smoked ricotta, pomodoro
Blue Crab Casarecce 18
Lemon basil, capperino brown butter
Risotto alla Caprese 18
Heirloom tomatoes, fresh mozzarella, basil oil
Yonder Way Pork Milanesa 23
Cherry tomatoes, smoked mozzarella, basil
SNACKS (50% off during Happy Hour – 5-6:30 everyday at bar & patio)
Straciatella Crostini 12
Toasted hazlenuts, fried brassica leaves
Boggy Creek Squash Frittata 8
Milagro Farms eggs, roasted tomato crema, crostata zucchini
Smoked Eggplant Dip 8
Pine nut dukkah, mint oil, honeydew
Zucchini Fries 8
Parmesan aioli
Produce comes from Hausbar, Springdale Farm, Tecolote, F-stop, Boggy Creek and other local farms. Eggs come from Milagro Farms. Our fish is all sustainably caught from the gulf and our pigs come from Yonder Way Farm. Look ’em up. These folks take care of their products and the earth so we can take care of you.
