Fiore's Choice
Tasting Menu | $70 per person
Sourdough Focaccia w/ cultured butter
Fried Artichoke, buffalo milk ricotta, honey roasted pepitas
Grilled Squid, preserved Meyer lemon, fennel, chile oil, olive oil, basil
Wagyu Sirloin Carpaccio, coffee shoyu, kohlrabi puree, chicory
Spaghetti, blistered cherry tomato, bottarga
Crescenza di Bufala, rubbed in leek ash and black pepper, spicy honey
Black Pepper Gelato, macerated strawberries, butter toasted brioche
A LA Carte
Sourdough Focaccia
w/ cultured butter – 6
Grilled Squid,
preserved meyer lemon, fennel, chile oil, basil – 15
Green Corn Panisse,
smoked hazelnuts, pickled celtuce, hazelnut crema – 12
Chilled Green Beans,
Capicola, saffron aioli, brioche croutons – 12
L’Oca Burrata,
whey-braised bok choy, charred green onion vinaigrette – 12
Steelbow Butterhead Wedge,
green goddess, spiced pecans, shaved radish, pecorino – 10
Wagyu Sirloin Carpaccio,
coffee shoyu, kohlrabi puree- 16
Ricotta Cavatelli,
green garlic pesto, green olive – 21
Spaghetti,
blistered cherry tomato, bottarga – 22
Creste di Gallo,
garlic sausage, rapini- 24
Swordfish in Vinaigrette, spinach puree, cilantro flowers – 26
Chicken Milanesa,
roasted beets, nasturtium, cilantro yogurt – 28
A 20% pre-tax hospitality charge is included on all checks and distributed to entire staff to guarantee living wages and health benefits. Questions? Please Ask.
Dessert
Black Pepper Gelato, macerated strawberries, butter toasted brioche – 10
Sesame Orange Almond Cake, chocolate, rosemary – 10
Oro Bianco Gelato, buffalo milk jam, pizelles – 9
Wine
Sparkling
Glera,
Fidora Prosecco col Fondo NV, Veneto, IT – 11/42
Lambrusco di Sorbara, Della Volta ’16, Emilia-Romagna, IT – 13/48
Pinot Gris,
Naken Österreich ’20, Burgenland, AUS – 58
Pinot Noir,
Michele Fonné ’20, Alsace, FR – 60
Trepat,
Mas Fi ’20, Catalonia, SP – 10/38
Rosé/Orange
Grillo, Tonnino ’17, Sicily, IT – 13/48
Hondarrabi Zuri, Aizpurua ’19, Txakoli, SP – 11/42
Nero d’Avola, Stemmari’18, Sicily, IT – 9/27/54
Sangiovese, Cosimo ‘Matilde’ ’18, Tuscany, IT – 9/38
Malvasia, Skerlj ‘15, Venezia-Giulia, IT – 75
Mourvedre, Chateau de Pibarnon ’17, Bandol, FR – 105
Ribolla Gialla, Movia ’16, Brda, Slovenia – 60
Zweigelt, Markowitsch ’19, Carnuntum, AUS – 50
White
Arneis,
Angelo Negro ’19, Piedmont, IT – 13/48
Trebbiano,
Duchman ’19, Texas, USA – 9/27/54
Verdejo,
Balnea ’19, Rueda, SP – 11/42
Carricante,
Terre Nere ‘16, Etna Bianco, Sicily IT – 78
Chardonnay,
Tenuta Mazzolino ’19, Lombardy, IT – 68
Falanghina,
La Rivolta ’19, Campania, IT – 55
Fiano,
Perlingieri ’16, Campania, IT – 58
Gewürstraminer,
Cave des Onze Communes ‘18,
Valle d’Aosta, IT – 60
Grenache Blanc,
Ronciere ’14, Chateauneuf-du-Pape, FR – 92
Pigato,
Punta Crena ‘18, Liguria, IT – 51
Pinot Grigio,
Vigne del Malina ’13, Friuli, IT – 48
Verdicchio,
La Marca ‘CapoVolto’ ’17, Marche, IT – 60
Red
Cabernet, La Ferme Rouge ’18, Zaer, MOR – 11/42
Grenache , Les V. d’Estezargues ’19, Cotes-du-Rhône, FR – 9/27/54
Groppello, La Basia ’16, Lombardy, IT – 12/46
Montepulciano, Zeropuro ’18, Abruzzo, IT – 12/46
Aglianico, Annona ’18, Campania, IT – 64
Corvina, Nicolis ’13, Amarone della Valpolicella, IT – 140
Dolcetto, Principiano ’18, Piedmont, IT – 54
Gamay, Hervé Souhaut La Souteronne ’19, Rhône, FR – 90
Garnacha, Bodegas Aroa ‘Le Naturel’ ’19, Navarra, SP – 48
Grenache, Fontaine du Clos ’17, Vacqueyras, FR – 65
Listan Negro, Bodegas los Bermejos ’19, Canary Islands, SP – 58
Mavrodaphne, Sclavos ’16, Cephalonia, GR – 75
Monica, Cardedu’19, Sardenia, IT- 60
Nebbiolo, Rocche Costamagna ’11, Barolo, IT – 180
Nero d’Avola, Gulfi ’19, Cerasuolo di Vittoria, IT- 65
Pinot Nero, Vistarino ’08, Lombardy, IT – 135
Sangiovese, Corzano e Paterno ’16, Toscana, IT – 85
Syrah, Dom L’Ecu ‘Love & Grapes’ 19, Rhone, FR – 48
Spirits
CocktAils 12
The Bird with the Crystal Plumage
L’Oca Aquavit, Amaro Argento, lime, cucumber
Don’t Fool Yourself, Dear
Charanda Uruapan, blueberry vinegar, citrus (contains egg white)
Danger Bay (starring Ponga)
Susto Mezcal, Amaro Campanella, L’Oca French Vermouth, strawberry & lemon
Peaches & Herb
Hayman’s London Dry Gin, basil-citrus, lemongrass, mint, peach leaf tincture
Out of the Past
G&W Private Stock Bourbon, L’Oca Oranj & Amaretto, Amaro Argento
Rum
JM Rhum Agricole, Martinique 10
Charanda Blanco Uruapan, Michoacan 9
as Daquiri with seasonal L’Oca cordials +2
Plantation OFTD 90 Proof 11
Vodka
Goodnight Loving, ATX 9
with any L’Oca sodas +1
Potocki Rye, Poland 14
Gin
Hayman’s London Dry, GBR 9
as Martini with L’Oca French Vermouth +2
Revolution ‘Austin Reserve’, ATX 12
City Amber Organic, CA 12
as house Negroni with amaro Argento & L’Oca Italian vermouth +2
L'Oca liqueurs
as spritz with sparkling wine & citrus +2
Amaro Fiore (chamomile & lavender) 8
Amaro Campanella (cacao & cinnamon) 8
Amaro Nomo (pecan & sassafrass) 8
Amaro Argento (bitter orange & hibiscus) 8
French Vermouth (lemongrass & peppercorn) 8
Italian Vermouth (gentian & baking spice) 8
Limoncello (meyer lemon & sunshine) 8
L’Oca Oranj (orange oil & a swift kick) 8
Whiskey
G&W Private Stock Bourbon, KY 9
as Old Fashioned with orange & angostura bitters +1
Cyrus Noble Small Batch Bourbon, SF 14
Pinhook Rye, KY 12
as Manhattan w/ L’Oca Italian Vermouth +1
Castle & Key Restoration Rye, KY 14
Ballantine’s Whiskey, SCO 9
Bunnahabhain 12 Single Malt, SCO 18
Tequila & Mezcal
Cimarron Blanco 9
as Margarita with L’Oca Triple Sec +1
Agave de Oro Reposado 10
Tapatio Anejo 18
Susto Mezcal 11
with L’Oca coffee bitters & lime +1
Mezcal Union ‘El Viejo’ 17
Beer
12oz Bottles/Cans
Flensburger Pilsner (GER) – 6
Prairie ‘Spectrum’ Seasonal Sour (OK) – 6
No Label ‘El Jefe’ Hefeweizen (HTX) – 6
Santa Fe Java Stout (NM) – 6
On Tap
Circle ‘Ladybird’ IPA
(ATX) – 6
Texas Keeper ‘No 1’ Cider
(ATX) – 6