Spring Drinks
Immondizia Partito 12 (50% off during Happy Hour)
Daily blend of housemade liqueurs, spirits, white wine, citrus and herbs
Red River 75 11
Hayman’s London dry gin, basil-lime cordial, bubbles
The Gooseman 12
9 Banded whiskey, amaro argento, house triple sec, lemon
Cooler If You Did 12
JM Rhum, house citrus creme cordial
Aperitivi
Fine Dry Marsala, Opici,
Sicily, IT 6
Rainwater Madeira, Henriques,
Madeira, POR 6
Manzanilla Sherry, La Sebastiana,
Sanlucar de Barrameda, SP 6 *Sherry-Limonata Spritz* 8 (50% off during Happy Hour)
Beer
On Tap (50% off during Happy Hour)
Live Oak ‘Gold’ Pilsner (ATX) 6
Circle ‘Falkor’ Wit (ATX) 6
12oz Bottles/Cans
Reissdorf Kolsch (GER) 6
Bell’s Two-Hearted IPA (MI) 5
Clown Shoes ‘Chocolate Sombrero’ Stout (Boston) 5
Celis ‘Citrus Grandis’ IPA (ATX) 5
Rahr & Sons ‘Texas Red’ Amber Ale (Fort Worth) 5
Freetail ‘Bat Outta Helles’ Lager (San Antonio) 5
No Label Milk Stout (Katy) 6
Destihl ‘Synchopathic Sour’ (IL) 5
Glasses & Bottles (*50% off during Happy Hour*)
Sparkling
Baga Bruto, Luis Pato NV, Bairrada, POR 8/32
Debina, Glinavos ‘15, Epirus, GR 11/30 (500ml)
Lambrusco, Lini 910 NV, Emilia-Romagna, IT 9/36
*Verdicchio, Garofoli ’16, Marche, IT* 8/32
Blanc de Noir, Laurent-Perrier ’07, Champagne, FR 150
Melon Blend, L’Ecu ‘La Divina’ NV, Loire, FR 52
Nerello Mascalese, Murgo Brut Rose ’14, Sicily, IT 75
White
Nerello Mascalese, Terrazze dell’Etna ‘16, Sicily, IT 12/44
Sauvignon Blanc blend, Gramona ’16, Penedes, SP 11/40
Verdeca, Masseria Li Veli ‘16, Valle d’Itria, Puglia, IT 11/40
Albana, San Biagio Vecchio ’15, Emilia-Romagna, IT 62
Albarino, Nanclares ’16, Rias Baixas, SP 45
Aglianico Bianco, Notaio ’15, Basilicata, IT 46
Carricante, Benanti ‘15, Etna Bianco IT 58
Falanghina, Terredora Dipaolo ’15, Campania, IT 40
Fiano di Avellino, Urciuolo ’14, Campania, IT 40
Hondarrabi Zuri, Roke ’15, Txakolina, SP 48
Insolia, COS ‘Rami’ ‘14, Sicily, IT 60
Kerner, Manni Nossing‘15, Alto Adige, IT 60
Malagousia, Nerantzi ‘15, Macedonia, GR 48
Pigato, Punta Crena ’16, Liguria, IT 51
Trebbiano, Lungarotti ‘Vigna Il Pino’ ‘11, Umbria, IT 68
Viognier, Vernay ‘Pied de Samson’ ‘16, Condrieu, FR 75
Rose/Orange
Baga Bruto, Luis Pato NV, Bairrada, POR 8/32
Debina, Glinavos ‘15, Epirus, GR 11/30 (500ml)
Lambrusco, Lini 910 NV, Emilia-Romagna, IT 10/40
*Verdicchio, Garofoli ’16, Marche, IT* 8/32
Blanc de Noir, Laurent-Perrier ’07, Champagne, FR 150
Melon Blend, L’Ecu ‘La Divina’ NV, Loire, FR 52
Nerello Mascalese, Murgo Brut Rose ’14, Sicily, IT 75
Red
*Cab Franc, Empire Builder ‘15, Finger Lakes, NY* 9/27/54
Frappato, Tami ’16, Sicily, IT 11/40
Negroamaro, Li Veli ’14, Salice Salentino, Puglia, IT 12/44
Nerello Mascalese, Pietradolce ’16, Etna Rosso, IT 13/48
Sangiovese, Broc Cellars ‘17, Mendocino, CA 11/33/66
Aglianico, Feudi di San Gregorio ‘11, Campania, IT 81
Callet, Anima Negra ’16, Mallorca, SP 55
Cannonau, Jankara ’14, Sardinia, IT 110
Gaglioppo, Du Cropio ’13, Calabria, IT 58
Garnatxa, Lafou ‘De Batea’ ’11, Terra Alta, SP 94
Grenache, Pallieres ’15, Rasteau, FR 40
Isabella, Macanita ’16, Azores, POR 90
Listan Negro, 7 Fuentes ’15, Canary Islands, SP 46
Mavrodaphne, Sclavos ’15, Cephalonia, GR 64
Nebbiolo, Sandro Fay ’14, Valtellina Superiore, IT 84
Nerello Mascalese, Passopisciaro ’15, Etna Rosso, IT 95
Nero d’Avola, COS ’14, Cerasuolo di Vittoria, IT 78
Primitivo, Polvanera ’16, Puglia, IT 44
Sangiovese, Le Ragnaie ’11, Brunello di Montalcino, IT 140
Syrah/Grenache, Lavau ’14, Chateauneuf du Pape, FR 75
Touriga Nacional, Dac ’14, Dao, POR
