Spring Drinks
Immondizia Partito 12 (50% off during Happy Hour)
Daily blend of housemade liqueurs, spirits, white wine, citrus and herbs
If the Voice Calls 12
Cimarron blanco, amaro argento, grapefruit, strawberry, peychaud’s, bubbles
The Great Bambi 11
Highspire rye, amaro pepitone, vanilla
Centerfield Bugs 12
Scarlet Ibis Rum, carrot liqueur, candied carrot, citrus
Aperitivi
Fine Dry Marsala, Opici,
Sicily, IT 6
Rainwater Madeira, Henriques,
Madeira, POR 6
Manzanilla Sherry, Bodegas Yuste,
Andalucia, SP 6
Beer
On Tap (50% off during Happy Hour)
Live Oak ‘Primus’ Weizenbock (ATX) 6
Circle ‘Alibi’ Golden Ale (ATX) 6
12oz Bottles/Cans
Reissdorf Kolsch (GER) 6
Bell’s Two-Hearted IPA (MI) 5
Celis ‘Citrus Grandis’ IPA (ATX) 5
Rahr & Sons ‘Texas Red’ Amber Ale (Fort Worth) 5
Freetail ‘Bat Outta Helles’ Lager (San Antonio) 5
No Label Milk Stout (Katy) 6
Destihl ‘Synchopathic Sour’ (IL) 5
Glasses & Bottles (*50% off during Happy Hour*)
Sparkling
Baga Bruto, Luis Pato NV, Bairrada, POR 8/32
Chardonnay, Bonomi NV, Franciacorta Brut, IT 13/48
Debina, Glinavos ‘15, Epirus, GR 11/30 (500ml)
Lambrusco, Puianello NV, Reggiano, IT 9/36
*Verdicchio, Garofoli ’16, Marche, IT* 8/32
Nerello Mascalese, Murgo ’14, Sicily, IT 56
Chardonnay/Pinot Noir,Champagne, FR, Laurent-Perrier ’07, 150
White
Grecchetto, Arnaldo-Caprai ‘14, Umbria, IT 11/40
Fiano di Avellino, Urciuolo ’14, Campania, IT 12/44
Verdeca, Masseria Li Veli ‘16, Valle d’Itria, Puglia, IT 11/40
*Verdejo, Vina Galana ’14, La Mancha, SP* 7/21/42
Albana, San Biagio Vecchio ’15, Emilia-Romagna, IT 62
Albarino, Nanclares ’16, Rias Baixas, SP 45
Garnatxa Blanca, Lafou ’14, Terra Alta, SP 52
Hondarrabi Zuri, Roke ’15, Txakolina, SP 48
Grenache Blanc, Beaubois ’17, Costieres de Nimes, FR 36
Insolia, COS ‘Rami’ ‘14, Sicily, IT 60
Kerner, Manni Nossing‘15, Alto Adige, IT 60
Manzoni/Riesling, Belmonte ‘16, Lombardy, IT 44
Nascetta, Cogno ‘16, Langhe, IT 65
Nosiola, Pojer e Sandri ‘15, Trentino, IT 45
Pigato, Punta Crena ’16, Liguria, IT 51
Semillon, Boekenhoutskloof ’13, Franschhoek, SA 46
Trebbiano, Roveglia ’15, Lugana, Lombardy, IT 42
Trebbiano, Lungarotti ‘Vigna Il Pino’ ‘11, Umbria, IT 68
Viognier, Vernay ‘Pied de Samson’ ‘16, Condrieu, FR 75
Rose/Orange
Groppello, Costaripa ‘16, Lombardy, IT 9/36
Xinomavro, Kir-Yianni ‘16, Amyndeon, GR 11/40
*Nero d’Avola, Stemmari ‘16, Sicily, IT* 8/24/48
Pinot Grigio, Zeropuro ‘17, Abruzzo, IT 11/40
Ribolla Gialla, Movia ‘15, Brda, Slovenia 13/48
Mourvedre, Bastide de la Ciselette ‘16, Bandol, FR 58
Malvasia blend, Coenobium ‘Ruscum’ ‘16, Lazio, IT 68
Red
*Barbera, Tiamo ‘16, Lombardy, IT* 8/24/48
*Cab Franc, Empire Builder ‘15, Finger Lakes, NY* 9/27/54
Corvina, Benazzoli ’16, Bardolino, IT 10/38
Nerello Mascalese, Setteporte ’15, Etna Rosso, IT 13/48
Primitivo, Polvanera ’16, Puglia, IT 12/44
Aglianico, Villa Matilde ’08, Campania, IT 52
Cabernet Sauvignon, Inama ’13, Veneto, IT 60
Carignan, Matin Calme ‘Sans Temps’ ’10, Roussillon, FR 55
Corvina blend, Rubinelli ’13, Valpolicella Ripasso, IT 60
Garnatxa, Lafou ‘De Batea’ ’11, Terra Alta, SP 94
Grenache, Pallieres ’15, Rasteau, FR 40
Mavrodaphne, Sclavos ’15, Cephalonia, GR 64
Montepulciano, Tavignano ’14, Rosso Piceno, IT 40
Nebbiolo, Nino Negri ’13, Valtellina Superiore, IT 54
Nebbiolo, Sandro Fay ’14, Valtellina Superiore, IT 84
Nero d’Avola/Frappato, COS ’14, Cerasuolo di Vittoria, IT 78
Sangiovese, Le Ragnaie ’11, Brunello di Montalcino, IT 140
Sangiovese, San Biagio Vecchio ’16, Emilia-Romagna, IT 42
Sangiovese, Stolpman ’17, Ballard Canyon, CA 52
Sciaccarellu, Abbatucci ‘Rouge Frais’ ’16, Corsica, FR 58
Syrah, Cantarelles ’13, Costieres de Nimes, FR 49
