FALL DRINKS
* 50% off during Happy Hour in bar & patio
(til 6:30 Everyday)*
That Sauce 12
Clear Fork Gin, French Vermouth, salted sweet pepper shrub,
burdock-thyme bitters
Something I Could Never Have 12
Scarlet Ibis Trinidad Rum, Amaro Campanella, mango tepache, lime
7 ½ Floor 12
Ballantine’s Scotch Whisky, frothed fig spiced cordial
Immondizia Partito* 12
Daily punch of wine, infused spirits, rum, citrus, and herbs
Aperitivi
as House Limonata Spritz 8
Rainwater Madeira, Henriques, Madeira, POR 6
Manzanilla Sherry, Bodegas Yuste,Andalucia, SP 6
BEER & WINE
50% off tap beer during Happy Hour in bar & patio
(til 6:30 Every Day)*
On Tap
Circle ‘Ladybird’ IPA (ATX)* 6
Live Oak ‘Oaktoberfest’ (ATX)* 6
12oz Bottles/Cans
Reissdorf Kolsch (GER) 6
Prairie Ales ‘Vape Tricks’ Cherry Sour Ale (Tulsa, OK) 5
De Brabandere ‘Wittekerke’ Wit (BEL) 5
Sixpoint ‘The Crisp Pilz’ Pilsner (New York) 5
Rahr & Sons ‘Texas Red’ Amber Ale (Ft. Worth) 5
Ranger Creek ‘Sky Trooper’ IPA (San Antonio) 5
Coop Ale Works ‘Gran Sport’ Porter (Oklahoma City, OK) 5
Non-Alcoholic
Housemade Italian Sodas 4
Thai-basil, Limonata, Texas Apple, L’Oca Tonic
Lost Pines Yaupon Iced Tea 4
WINE
* 50% off wine by the glass during Happy Hour in the bar & patio
(til 6:30 everyday)
Grape, Producer, Vintage, Region gl/btl
Rose/Orange
Touriga Nacional, Assobio ’17, Douro, POR 10/38
*Nero d’Avola, Stemmari ‘18, Sicily, IT 8/24/48
Grecchetto, Raina ’18, Umbria, IT 11/44
Xinomavro, Kir-Yianni ’17, Amyndeon, GR 11/40
Malvasia, Skerk ‘15, Friuli , IT 85
Montepulciano, Q500 ‘16, Cerasuolo d’Abruzzo, IT 75
Trebbiano Spoletino, Fongoli ’17, Umbria, IT 60
White
Arneis, Morra ’18, Roero, Piedmont, IT 12/44
Chenin Blanc, Rives Blanques ’17, Languedoc, FR 12/44
*Inzolia, Ti Amo ’18, Sicily, IT* 8/24/48
Manzoni Bianco, Belmonte ’18, Lombardy, IT 12/44
Albana, Trere ‘Arlus’ ’18, Emilia-Romagna, IT 40
Albarino, Nanclares ’17, Rias Baixas, SP 50
Biancu Gentile, Vetriccie ’18, Corsica, FR 40
Carricante, Terre Nere ‘16, Etna Bianco, Sicily IT 78
Chardonnay, Massolino ’16, Langhe, Piedmont, IT 62
Fiano, Perlingieri ’16, Campania, IT 58
Grenache Blanc, Ronciere ’14, Chateauneuf-du-Pape, FR 92
Kerner, Manni Nossing ‘15, Alto Adige, IT 64
Loureiro, Niepoort ‘Docil’ ’17, Minho, POR 40
Malvasia, Capofaro ‘Didyme’ ’16, Salina, Sicily, IT 57
Melon, Metaireau ’17, Muscadet, FR 60
Ribolla Gialla, Ronchi di Cialla ’14, Friuli, IT 45
Riesling, Franz Haas ’15, Alto Adige, IT 58
Sauvignon Blanc, Ciringa ’16, Štajerska, SLO 54
Traminer, Cave Onze Communes ’16, Valle d’Aosta, IT 48
Verdicchio, Sartarelli ‘Classico’ ’16, Marche, IT 40
Vermentino, Sardo ‘17, Sardinia, IT 42
Sparkling
Lambrusco, Puianello ’17, Emilia-Romagna, IT 10/40
Malvasia, Mariotti ’18, Emilia-Romagna, IT 13/48
Nerello Mascalese Rose, Valdo NV, Veneto, IT 9/36
*Verdicchio, Garofoli ’16, Marche, IT* 9/36
Cava Rose Blend, Raventos i Blanc ’17, Penedes, SP 54
Ribolla Gialla, Gradis’ciutta NV, Friuli, IT 80
Sangiovese, Felsina NV, Tuscany, IT 52
Red
*Corvina, Gran Passione ‘17, Veneto, IT* 9/27/54
Grenache, Perrin ‘17, Cotes du Rhone, FR 9/27/54
Grignolino, Agostino Pavia ’17, Asti, Piedmont, IT 12/44
Nebbiolo, Damilano ‘16, Langhe, Piedmont, IT 13/48
Nerello Mascalese, Murgo ’17, Etna Rosso, Sicily, IT 12/44
Agiorgitiko, Palivou ’16, Nemea, GR 52
Barbera, Scarpa ‘La Bogliona’ ’08, Asti, Piedmont, IT 170
Dolcetto, Luigi Einaudi ’16, Dogliani, Piedmont, IT 48
Frappato, COS ’16, Sicily, IT 72
Gamay, Bouquetin ’16, Valle d’Aosta, IT 54
Grenache, Durban ’17, Gigondas, Rhone, FR 65
Limnio, Porto Carras ’15, Macedonia, GR 48
Merlot, Vigne del Malina ’09, Friuli, IT 50
Nebbiolo, Chicco ’10, Barolo, Piedmont, IT 210
Nerello Mascalese, Tasca ‘Il Tascante’ ’15, Etna Rosso 98
Pinot Nero, Vistarino ’08, Lombardy, IT 135
Sangiovese, Fanti ’13, Brunello di Montalcino, Tuscany, IT 105
Sangiovese, Scacciadiavoli ’15, Montefalco Rosso, Umbria, IT 48
Schiava, Alois Lageder ’17, Alto Adige, IT 62
Syrah, Lombard ’16, Rhone Valley, FR 50
Tempranillo, Esporão ’15, Alentejo, POR 55
