Private Parties

Celebrating you and yours is what we do best here at L’Oca d’Oro.

For parties greater than 8 please fill out our inquiry form or email events@locadoroaustin.com for menu and pricing options. Thank you.

L'Oca d'Oro Hospitality Charge

L’Oca d’Oro adds a 20% pre-tax service charge to all checks. We use this to pay all employees a thriving base wage, provide paid sick leave and health benefits. Additional gratuity is not required but is appreciated and is distributed to the entire staff.

A 3.5% Credit Card Convenience charge is added to all checks and goes directly to the credit card processor.

We want to be transparent about these charges and are happy to answer any questions.

Thank you for supporting L’Oca d’Oro!

All-Day Sunday Porchetta Feast

Slow-Roasted Yonder Way Farms Pork Belly-wrapped Loin. With Antipasti Salad, Cracklin’ Potatoes, Braised Sweet Potato Greens and Grilled Garlic Bread. Feed yourself, Feed the Family!

The Italian Menu Project: Veneto

Join us as we indulge in the most wonderful time of the year—as the Venetians would. For the month of December, we will be celebrating Veneto and all the worldly refinement embodied in Shrimp Bolognese, Lady Fingers and Amarone. Reservations recommended.

Menu Now Available

Call 737.212.1876 or email info@locadoroaustin.com for reservations.

Halloween Aperitivo

Enjoy Classic Italian Early Dinner Snacks before Classic American Candy Orgy.

$ 4 Cappelletti Spritzes, Alamo gift cards for best costumes and complimentary Sbrisolana (polenta cookies) along with our regular Happy Hour menu.

Tuesday, October 31st 4:30-6:30.

Private Parties

Celebrating you and yours is what we do best here at L’Oca d’Oro.

Slow-Roasted Yonder Way Farms Pork Belly-wrapped Loin. With Antipasti Salad, Cracklin’ Potatoes, Braised Sweet Potato Greens and Grilled Garlic Bread. Feed yourself, Feed the Family!

Join us as we indulge in the most wonderful time of the year—as the Venetians would. For the month of December, we will be celebrating Veneto and all the worldly refinement embodied in Shrimp Bolognese, Lady Fingers and Amarone. Reservations recommended.

Tiki-tails and hors d’ouevres followed by a multi-course Polynesian feast.

$75/pp (plus tax and 20% service charge). Click pic for full menu.